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Nutritional Profile of Canned Cream Of Potato Soup (Condensed)

We got 71 nutritional values in our nutrition profile for Canned Cream Of Potato Soup (Condensed).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for one nutrient:

Also, when compared to all foods, it ranks moderately (Top 500) for 14 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks first-class (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for nine additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Canned Cream Of Potato Soup (Condensed)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Canned Cream Of Potato Soup (Condensed)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Canned Cream Of Potato Soup (Condensed)

12.8%
1.9%
1.5%
82%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Canned Cream Of Potato Soup (Condensed)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Canned Cream Of Potato Soup (Condensed)

1%
0.4%
0.3%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Canned Cream Of Potato Soup (Condensed)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Canned Cream Of Potato Soup (Condensed)

In food category: Soups, Broths, and Stews

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
12.8 g
3.6 g
34
1442
Fiber, total dietary
1.3 g
368.5 mg
29
245
Sugars (Total incl. NLEA)
1.4 g
408.2 mg
107
1532
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
440 mg
124.7 mg
156
2434
Fatty Acids, total polyunsaturated
330 mg
93.6 mg
131
2185
Fatty Acids, total saturated
970 mg
275 mg
71
1897
Total Lipid (Fat)
1.9 g
533 mg
118
1560
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
90 mg
25.5 mg
14
368
Capric Acid (10:0)
40 mg
11.3 mg
26
492
Caproic Acid (6:0)
40 mg
11.3 mg
15
318
Caprylic Acid (8:0)
20 mg
5.7 mg
17
384
Lauric Acid (12:0)
40 mg
11.3 mg
31
670
Myristic Acid (14:0)
140 mg
39.7 mg
41
1010
Palmitic Acid (16:0)
420 mg
119.1 mg
99
1861
Stearic Acid (18:0)
150 mg
42.5 mg
99
1541
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
390 mg
110.6 mg
163
2441
Palmitoleic Acid (16:1)
20 mg
5.7 mg
86
963
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
300 mg
85 mg
124
2094
Linolenic Acid (18:3)
30 mg
8.5 mg
74
926
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
43 mg
12.2 mg
40
919
Arginine
60 mg
17 mg
35
925
Aspartic Acid
203 mg
57.5 mg
24
856
Cystine
22 mg
6.2 mg
22
474
Glutamic Acid
330 mg
93.6 mg
40
883
Glycine
43 mg
12.2 mg
36
960
Histidine
31 mg
8.8 mg
34
977
Isoleucine
61 mg
17.3 mg
30
960
Leucine
94 mg
26.6 mg
36
934
Lysine
66 mg
18.7 mg
37
927
Methionine
24 mg
6.8 mg
29
926
Phenylalanine
66 mg
18.7 mg
32
976
Proline
103 mg
29.2 mg
36
964
Serine
67 mg
19 mg
33
1001
Threonine
49 mg
13.9 mg
38
963
Tryptophan
20 mg
5.7 mg
22
445
Tyrosine
49 mg
13.9 mg
25
989
Valine
74 mg
21 mg
32
970
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
1.5 g
428.1 mg
194
1468
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
2 µg
0.6 µg
49
453
Folate, food
2 µg
0.6 µg
34
287
Folate, total
2 µg
0.6 µg
44
393
Niacin
430 µg
121.9 µg
169
2106
Pantothenic Acid
700 µg
198.4 µg
4
494
Riboflavin
29 µg
8.2 µg
105
782
Thiamin
28 µg
7.9 µg
89
856
Vitamin B12
0.04 µg
0.01 µg
62
726
Vitamin B6
30 µg
8.5 µg
95
951
Vitamin C
200 µg
56.7 µg
81
621
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
70 µg
19.8 µg
78
637
beta-Carotene
4 µg
1.1 µg
165
1162
Lutein + Zeaxanthin
5 µg
1.4 µg
113
1030
Phylloquinone
1.1 µg
0.3 µg
107
914
Retinol
19 µg
5.4 µg
31
462
Vitamin A, IU
68 IU
19.3 IU
107
970
Vitamin A, RAE
19 µg
5.4 µg
72
694
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
17 mg
4.8 mg
58
533
Copper, Cu
200 µg
56.7 µg
16
649
Iron, Fe
340 µg
96.4 µg
102
892
Magnesium, Mg
13 mg
3.7 mg
27
354
Manganese, Mn
300 µg
85 µg
15
733
Phosphorus, P
41 mg
11.6 mg
72
631
Potassium, K
165 mg
46.8 mg
80
733
Selenium, Se
1.9 µg
0.5 µg
81
676
Sodium, Na
604 mg
171.2 mg
47
545
Zinc, Zn
150 µg
42.5 µg
87
914
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
1 mg
283.5 µg
39
380
Choline
8.7 mg
2.5 mg
119
1069
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
82 g
23.2 g
123
603
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.8 g
516 mg
46
478
Kcal (Energy)
74 kcal
21 kcal
53
615
KJ (Energy)
308 kj
87.3 kj
39
868
Figure 3. Nutritional profile of canned cream of potato soup (condensed) with 71 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Campbell's Condensed Cream of Potato Soup, 10.5 Ounce Can

Campbell's Condensed Cream of Potato Soup, 10.5 Ounce Can available on Amazon
Visit Amazon for price, availability, and user reviews #ad

Key Features Include

  • One (1) 10.5 oz can of Campbell's Condensed Cream of Potato Soup
  • Vegetarian soup crafted with potatoes and farm-fresh cream for a deliciously smooth flavor
  • Use it as an ingredient in classic dishes like Easy Chicken and Biscuits, or substitute it for roux or bechamel as a sauce starter
  • This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad
  • Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining

Common Serving Sizes Of Canned Cream Of Potato Soup (Condensed)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Cup124.0 g4.4 oz
Figure 4. Common serving sizes of canned cream of potato soup (condensed)

3 Similar Soups, Broths, or Stews

Explore the nutrient content of similar soups, broths, and stews below by clicking on their names.

Similar Soups, Broths, and Stews 1 - 3

Click on a food to explore all of the nutrients it contains.

Cream Of Potato SoupNo of
Nutrients
(Prepared With Equal Volume Milk)
62
(Prepared With Equal Volume Water)
63
(Prepared With Milk)
51
Figure 5. Similar soups, broths, and stews 1 to 3.

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