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Nutritional Profile of Roasted Turkey Thighs (Retail Parts, Meat & Skin)
We got 88 nutritional values in our nutrition profile for Roasted Turkey Thighs (Retail Parts, Meat & Skin).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for four nutrients.
These are
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- Threonine (Amino Acids)
Also, when compared to all foods, it ranks high (Top 250) for 28 additional nutrients.
With the highest ranking of them being
- Lignoceric Acid (24:0) (Saturated Fats)
- Vitamin D3 (Fat-soluble Vitamins)
- Alanine (Amino Acids)
- Lysine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks great (Top 10) for five nutrients.
Most notable of them being
- Erucic Acid (22:1) (Monounsaturated Fats)
- Lignoceric Acid (24:0) (Saturated Fats)
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 15 additional nutrients.
With the highest ranking of them being
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Arachidic Acid (20:0) (Saturated Fats)
- Behenic Acid (22:0) (Saturated Fats)
- Parinaric Acid (18:4) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Roasted Turkey Thighs (Retail Parts, Meat & Skin)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Roasted Turkey Thighs (Retail Parts, Meat & Skin)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Roasted Turkey Thighs (Retail Parts, Meat & Skin)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Roasted Turkey Thighs (Retail Parts, Meat & Skin)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Roasted Turkey Thighs (Retail Parts, Meat & Skin)
In food category: Poultry Products
Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 410 mg | 116.2 mg | 129 | 2468 |
Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 3.6 g | 1 g | 279 | 1208 |
Fatty Acids, total polyunsaturated | 3 g | 836.3 mg | 161 | 913 |
Fatty Acids, total saturated | 3 g | 839.1 mg | 192 | 1217 |
Fatty Acids, total trans | 138 mg | 39.1 mg | 34 | 626 |
Total Lipid (Fat) | 9.5 g | 2.7 g | 195 | 801 |
Saturated Fats (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
Arachidic Acid (20:0) | 13 mg | 3.7 mg | 12 | 216 |
Behenic Acid (22:0) | 9 mg | 2.6 mg | 13 | 177 |
Butyric Acid (4:0) | 1 mg | 0.3 mg | 18 | 457 |
Capric Acid (10:0) | 6 mg | 1.7 mg | 35 | 526 |
Heptadecanoic Acid (17:0) | 25 mg | 7.1 mg | 18 | 298 |
Lauric Acid (12:0) | 28 mg | 7.9 mg | 40 | 682 |
Lignoceric Acid (24:0) | 5 mg | 1.4 mg | 7 | 103 |
Myristic Acid (14:0) | 94 mg | 26.6 mg | 75 | 1056 |
Palmitic Acid (16:0) | 2 g | 575.5 mg | 202 | 977 |
Pentadecanoic Acid (15:0) | 14 mg | 4 mg | 19 | 162 |
Stearic Acid (18:0) | 736 mg | 208.7 mg | 158 | 958 |
Monounsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
Erucic Acid (22:1) | 12 mg | 3.4 mg | 6 | 199 |
Heptadecenoic Acid (17:1) | 14 mg | 4 mg | 20 | 176 |
Myristoleic Acid (14:1) | 20 mg | 5.7 mg | 23 | 184 |
Nervonic Acid (24:1 c) | 5 mg | 1.4 mg | 8 | 43 |
Oleic Acid (18:1) | 3.1 g | 878.8 mg | 252 | 1257 |
Palmitoleic Acid (16:1) | 398 mg | 112.8 mg | 222 | 585 |
Paullinic Acid (20:1) | 47 mg | 13.3 mg | 97 | 427 |
Polyunsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Adrenic Acid, AdA (22:4) | 26 mg | 7.4 mg | 11 | 26 |
Docosahexaenoic Acid, DHA (22:6 n-3) | 7 mg | 2 mg | 37 | 415 |
Docosapentaenoic Acid, DPA (22:5 n-3) | 11 mg | 3.1 mg | 25 | 186 |
Eicosadienoic Acid (20:2 n-6 c,c) | 18 mg | 5.1 mg | 20 | 126 |
Eicosapentaenoic Acid, EPA (20:5 n-3) | 4 mg | 1.1 mg | 16 | 333 |
Eicosatetraenoic Acid, ETA (20:4) | 119 mg | 33.7 mg | 68 | 175 |
Eicosatrienoic Acid (20:3) | 10 mg | 2.8 mg | 33 | 66 |
Linoleic Acid (18:2 n-6) | 2.6 g | 737.1 mg | 158 | 890 |
Linolenic Acid (18:3) | 166 mg | 47.1 mg | 117 | 790 |
Parinaric Acid (18:4) | 1 mg | 0.3 mg | 13 | 164 |
Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 1.5 g | 413.9 mg | 42 | 105 |
Arginine | 1.5 g | 430.9 mg | 53 | 159 |
Aspartic Acid | 2.2 g | 623.7 mg | 65 | 169 |
Betaine | 6.9 mg | 2 mg | 54 | 259 |
Cystine | 224 mg | 63.5 mg | 133 | 272 |
Glutamic Acid | 3.6 g | 1 g | 78 | 284 |
Glycine | 1.3 g | 360 mg | 73 | 132 |
Histidine | 707 mg | 200.4 mg | 112 | 338 |
Hydroxyproline | 284 mg | 80.5 mg | 29 | 122 |
Isoleucine | 831 mg | 235.6 mg | 108 | 278 |
Leucine | 1.9 g | 544.3 mg | 55 | 153 |
Lysine | 2.4 g | 677.6 mg | 38 | 115 |
Methionine | 646 mg | 183.1 mg | 112 | 324 |
Phenylalanine | 847 mg | 240.1 mg | 109 | 250 |
Proline | 1.2 g | 348.7 mg | 46 | 145 |
Serine | 993 mg | 281.5 mg | 36 | 119 |
Threonine | 1 g | 286.3 mg | 40 | 98 |
Tryptophan | 282 mg | 79.9 mg | 69 | 183 |
Tyrosine | 792 mg | 224.5 mg | 100 | 281 |
Valine | 882 mg | 250 mg | 95 | 249 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 24 g | 6.8 g | 144 | 267 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 8 µg | 2.3 µg | 55 | 447 |
Folate, food | 8 µg | 2.3 µg | 39 | 281 |
Folate, total | 8 µg | 2.3 µg | 48 | 386 |
Niacin | 6.5 mg | 1.8 mg | 207 | 515 |
Pantothenic Acid | 1.1 mg | 320.3 µg | 64 | 222 |
Riboflavin | 297 µg | 84.2 µg | 67 | 514 |
Thiamin | 47 µg | 13.3 µg | 154 | 837 |
Vitamin B12 | 1.7 µg | 0.5 µg | 71 | 561 |
Vitamin B6 | 444 µg | 125.9 µg | 168 | 537 |
Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 70 µg | 19.8 µg | 118 | 637 |
Lutein + Zeaxanthin | 2 µg | 0.6 µg | 67 | 1033 |
Retinol | 14 µg | 4 µg | 90 | 467 |
Vitamin A, IU | 46 IU | 13 IU | 137 | 992 |
Vitamin A, RAE | 14 µg | 4 µg | 92 | 699 |
Vitamin D (D2 + D3) | 0.3 µg | 0.1 µg | 10 | 160 |
Vitamin D (D2 + D3), International Units | 13 IU | 3.7 IU | 19 | 194 |
Vitamin D3 | 0.3 µg | 0.1 µg | 10 | 103 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 4 mg | 1.1 mg | 53 | 559 |
Copper, Cu | 89 µg | 25.2 µg | 112 | 760 |
Iron, Fe | 1.5 mg | 425.2 µg | 118 | 771 |
Magnesium, Mg | 21 mg | 6 mg | 20 | 332 |
Manganese, Mn | 6 µg | 1.7 µg | 78 | 1024 |
Phosphorus, P | 187 mg | 53 mg | 99 | 477 |
Potassium, K | 273 mg | 77.4 mg | 77 | 625 |
Selenium, Se | 27.3 µg | 7.7 µg | 114 | 418 |
Sodium, Na | 101 mg | 28.6 mg | 269 | 1048 |
Zinc, Zn | 3 mg | 850.5 µg | 77 | 613 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 116 mg | 32.9 mg | 63 | 265 |
Choline | 96.8 mg | 27.4 mg | 24 | 199 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 65.1 g | 18.5 g | 110 | 1187 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 1.1 g | 311.8 mg | 62 | 550 |
Kcal (Energy) | 183 kcal | 51.9 kcal | 150 | 505 |
KJ (Energy) | 765 kj | 216.9 kj | 121 | 427 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Wise Organics Double Certified Organic Boneless Skin-On Turkey Thighs, Glatt Kosher, Non GMO, Free Range (4.25-5 Pounds, 4/5 Pcs Approx.)
Key Features Include
- Tender. DELICIOUS. PURE. Raised on an organic, vegetarian diet and raised free range in the USA with access to pasture and fresh air, our wholesome poultry is full of exceptional flavor.
- Package Contents: 4-5 1-1.25 pound packs of raw, ready-to-cook skin-on turkey thighs, sealed in leak-proof and freezer-burn-proof packs and frozen in enough dry ice to last 72 hours - with delivery to your door.
- Leave A Good Taste In Your Mouth: Raised humanely by experienced family farmers certified by Global Animal Partnership and packed in eco-friendly tray-less casings - because we believe premium quality goes beyond premium meat.
- No Antibiotics Or Hormones - EVER.
- A Premium Brand Trusted Nationwide - Deli counters and natural grocery stores trust Wise Organics to deliver the cleanest, tastiest, ethically raised poultry meat.
We Value Certified Organic Foods
We always choose certified organic products if at all possible.
Organic products might cost a bit more, but then again, your health is priceless!
We see it as an investment for the future!
Common Serving Sizes Of Roasted Turkey Thighs (Retail Parts, Meat & Skin)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Thigh | 348.0 g | 12.3 oz |
11 Similar Poultry Products
Explore the nutrient content of similar poultry products below by clicking on their names.
Similar Poultry Products 1 - 11
Click on a food to explore all of the nutrients it contains.
Turkey Thighs | No of Nutrients |
(Skin Eaten) | 49 |
(Skin Not Eaten) | 44 |
(Unspecified If Skin Eaten) | 41 |
(From Whole Bird, Meat Only) | 74 |
(Retail Parts, Meat & Skin) | 100 |
(Retail Parts, Meat Only) | 96 |
(With Added Solution, From Whole Bird, Meat Only) | 101 |
(From Whole Bird, Meat Only) | 95 |
(Pre-Basted, Meat & Skin) | 60 |
(Retail Parts, Meat Only) | 103 |
(With Added Solution, From Whole Bird, Meat Only) | 95 |
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