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Nutritional Profile of BBQ Broiler Back (Rotisserie, Meat & Skin, Chicken)
We got 79 nutritional values in our nutrition profile for BBQ Broiler Back (Rotisserie, Meat & Skin, Chicken).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for two nutrients.
These are
- Linoelaidic Acid (18:2 t,t) (Polyunsaturated Fats)
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for 14 additional nutrients.
With the highest ranking of them being
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Alanine (Amino Acids)
- Glycine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks great (Top 10) for four nutrients.
These are
- Sucrose (Carbohydrates)
- Fructose (Carbohydrates)
- Glucose (Carbohydrates)
- Linoelaidic Acid (18:2 t,t) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for five additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
- Magnesium, Mg (Minerals)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of BBQ Broiler Back (Rotisserie, Meat & Skin, Chicken)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of BBQ Broiler Back (Rotisserie, Meat & Skin, Chicken)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of BBQ Broiler Back (Rotisserie, Meat & Skin, Chicken)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of BBQ Broiler Back (Rotisserie, Meat & Skin, Chicken)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: BBQ Broiler Back (Rotisserie, Meat & Skin, Chicken)
In food category: Poultry Products
Carbohydrates (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 400 mg | 113.4 mg | 130 | 2469 |
Fructose | 50 mg | 14.2 mg | 7 | 398 |
Glucose | 170 mg | 48.2 mg | 7 | 387 |
Sucrose | 180 mg | 51 mg | 5 | 432 |
Sugars (Total incl. NLEA) | 400 mg | 113.4 mg | 31 | 1636 |
Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 7.9 g | 2.2 g | 65 | 538 |
Fatty Acids, total polyunsaturated | 2.5 g | 711.6 mg | 209 | 1002 |
Fatty Acids, total saturated | 5 g | 1.4 g | 64 | 858 |
Fatty Acids, total trans | 103 mg | 29.2 mg | 47 | 658 |
Total Lipid (Fat) | 18.9 g | 5.4 g | 60 | 464 |
Saturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Heptadecanoic Acid (17:0) | 6 mg | 1.7 mg | 35 | 317 |
Myristic Acid (14:0) | 104 mg | 29.5 mg | 67 | 1046 |
Palmitic Acid (16:0) | 3.9 g | 1.1 g | 49 | 586 |
Stearic Acid (18:0) | 898 mg | 254.6 mg | 102 | 798 |
Monounsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
Elaidic Acid (18:1 t) | 77 mg | 21.8 mg | 29 | 589 |
Myristoleic Acid (14:1) | 17 mg | 4.8 mg | 26 | 187 |
Oleate (18:1 c) | 2.7 g | 776.8 mg | 41 | 510 |
Oleic Acid (18:1) | 6.6 g | 1.9 g | 70 | 662 |
Palmitoleic Acid (16:1) | 1.2 g | 348.7 mg | 29 | 112 |
Paullinic Acid (20:1) | 48 mg | 13.6 mg | 96 | 426 |
Polyunsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Linolenic Acid, ALA (18:3 n-3) | 34 mg | 9.6 mg | 66 | 454 |
cis-Linoleic Acid (18:2 n-6 c,c) | 850 mg | 241 mg | 72 | 455 |
Eicosadienoic Acid (20:2 n-6 c,c) | 14 mg | 4 mg | 24 | 130 |
Eicosatetraenoic Acid, ETA (20:4) | 38 mg | 10.8 mg | 143 | 256 |
gamma-Linolenic Acid, GLA (18:3 n-6) | 9 mg | 2.6 mg | 17 | 75 |
Linoelaidic Acid (18:2 t,t) | 26 mg | 7.4 mg | 7 | 60 |
Linoleic Acid (18:2 n-6) | 2.3 g | 654.9 mg | 191 | 950 |
Linolenic Acid (18:3) | 128 mg | 36.3 mg | 149 | 828 |
Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 1 g | 292 mg | 85 | 148 |
Arginine | 1.1 g | 311.8 mg | 94 | 201 |
Aspartic Acid | 1.6 g | 462.1 mg | 116 | 226 |
Betaine | 4.3 mg | 1.2 mg | 78 | 285 |
Cystine | 192 mg | 54.4 mg | 159 | 304 |
Glutamic Acid | 2.6 g | 742.8 mg | 155 | 380 |
Glycine | 1.1 g | 306.2 mg | 92 | 151 |
Histidine | 521 mg | 147.7 mg | 206 | 516 |
Isoleucine | 799 mg | 226.5 mg | 114 | 309 |
Leucine | 1.4 g | 391.2 mg | 107 | 207 |
Lysine | 1.4 g | 408.2 mg | 123 | 211 |
Methionine | 537 mg | 152.2 mg | 175 | 433 |
Phenylalanine | 665 mg | 188.5 mg | 186 | 427 |
Proline | 949 mg | 269 mg | 84 | 216 |
Serine | 527 mg | 149.4 mg | 212 | 572 |
Threonine | 506 mg | 143.4 mg | 198 | 539 |
Tryptophan | 175 mg | 49.6 mg | 159 | 290 |
Tyrosine | 502 mg | 142.3 mg | 219 | 562 |
Valine | 906 mg | 256.8 mg | 90 | 228 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 20.3 g | 5.8 g | 204 | 346 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 7 µg | 2 µg | 56 | 448 |
Folate, food | 7 µg | 2 µg | 40 | 282 |
Folate, total | 7 µg | 2 µg | 49 | 387 |
Niacin | 5.6 mg | 1.6 mg | 286 | 643 |
Pantothenic Acid | 201 µg | 57 µg | 199 | 984 |
Riboflavin | 185 µg | 52.4 µg | 171 | 626 |
Thiamin | 65 µg | 18.4 µg | 136 | 819 |
Vitamin B12 | 0.6 µg | 0.2 µg | 130 | 668 |
Vitamin B6 | 153 µg | 43.4 µg | 323 | 828 |
Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 260 µg | 73.7 µg | 99 | 617 |
Retinol | 24 µg | 6.8 µg | 80 | 457 |
Vitamin A, IU | 79 IU | 22.4 IU | 109 | 959 |
Vitamin A, RAE | 24 µg | 6.8 µg | 82 | 688 |
Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 12 | 162 |
Vitamin D (D2 + D3), International Units | 5 IU | 1.4 IU | 27 | 202 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 33 mg | 9.4 mg | 25 | 514 |
Copper, Cu | 61 µg | 17.3 µg | 140 | 788 |
Iron, Fe | 830 µg | 235.3 µg | 183 | 839 |
Magnesium, Mg | 19 mg | 5.4 mg | 22 | 337 |
Manganese, Mn | 6 µg | 1.7 µg | 78 | 1024 |
Phosphorus, P | 217 mg | 61.5 mg | 69 | 447 |
Potassium, K | 254 mg | 72 mg | 96 | 644 |
Selenium, Se | 35.4 µg | 10 µg | 53 | 337 |
Sodium, Na | 509 mg | 144.3 mg | 72 | 640 |
Zinc, Zn | 1.5 mg | 428.1 µg | 204 | 762 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 118 mg | 33.5 mg | 61 | 263 |
Choline | 51.4 mg | 14.6 mg | 248 | 643 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 59.4 g | 16.8 g | 192 | 1370 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 1.4 g | 405.4 mg | 33 | 517 |
Kcal (Energy) | 251 kcal | 71.2 kcal | 84 | 437 |
KJ (Energy) | 1,050 kj | 297.7 kj | 45 | 201 |
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Common Serving Sizes Of BBQ Broiler Back (Rotisserie, Meat & Skin, Chicken)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Back | 182.0 g | 6.4 oz |
132 Similar Poultry Products
Explore the nutrient content of similar poultry products below by clicking on their names.
Similar Poultry Products 1 - 50
Click on a food to explore all of the nutrients it contains.
Broiler-fryer | No of Nutrients |
(Rotisserie, Meat Only, Chicken) | 64 |
(Rotisserie, Meat & Skin, Chicken) | 74 |
(Rotisserie, Meat Only, Chicken) | 63 |
(Rotisserie, Meat & Skin, Chicken) | 76 |
(Rotisserie, Meat Only, Chicken) | 65 |
(Rotisserie, Chicken) | 78 |
(Rotisserie, Meat & Skin, Chicken) | 77 |
(Rotisserie, Meat Only, Chicken) | 66 |
(Rotisserie, Meat & Skin, Chicken) | 70 |
(Rotisserie, Meat Only, Chicken) | 64 |
(Boneless, Skinless, Meat Only, Chicken) | 105 |
(Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 85 |
(Dark Meat, Meat & Skin, Chicken) | 104 |
(Dark Meat, Meat Only, Chicken) | 115 |
(Dark Meat, Meat & Skin, Chicken) | 106 |
(Dark Meat, Meat Only, Chicken) | 102 |
(Rotisserie, Original Seasoning, Skin Only, Chicken) | 85 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 77 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 95 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 79 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 81 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 77 |
(Batter, Dark Meat, Meat & Skin, Chicken) | 65 |
(Batter, Light Meat, Meat & Skin, Chicken) | 65 |
(Batter, Meat & Skin, Chicken) | 74 |
(Batter, Meat, Skin, Giblets & Neck, Chicken) | 66 |
(Batter, Skin Only, Chicken) | 66 |
(Dark Meat, Meat & Skin, Flour, Chicken) | 66 |
(Dark Meat, Meat Only, Chicken) | 64 |
(Light Meat, Meat & Skin, Flour, Chicken) | 73 |
(Light Meat, Meat Only, Chicken) | 64 |
(Meat & Skin, Flour, Chicken) | 74 |
(Meat Only, Chicken) | 72 |
(Meat, Skin, Giblets & Neck, Flour, Chicken) | 66 |
(Skin Only, Flour, Chicken) | 65 |
(Batter, Meat & Skin, Chicken) | 65 |
(Meat & Skin, Flour, Chicken) | 65 |
(Meat Only, Chicken) | 64 |
(Batter, Meat & Skin, Chicken) | 73 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 71 |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 63 |
(Chicken) | 64 |
Similar Poultry Products 51 - 100
Click on a food to explore all of the nutrients it contains.
Broiler-fryer | No of Nutrients |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 64 |
(Batter, Meat & Skin, Chicken) | 65 |
(Meat & Skin, Flour, Chicken) | 65 |
(Meat Only, Chicken) | 64 |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 66 |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 65 |
(Boneless, Skinless, Meat Only, Chicken) | 87 |
(Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 85 |
(Dark Meat, Meat & Skin, Chicken) | 65 |
(Dark Meat, Meat Only, Chicken) | 66 |
(Light Meat, Meat & Skin, Chicken) | 65 |
(Light Meat, Meat Only, Chicken) | 64 |
(Meat & Skin, Chicken) | 71 |
(Meat Only, Chicken) | 71 |
(Meat, Skin, Giblets & Neck, Chicken) | 65 |
(Separable Fat, Chicken) | 68 |
(Skin Only, Chicken) | 68 |
(Meat & Skin, Chicken) | 66 |
(Meat Only, Chicken) | 65 |
(Boneless, Skinless, Meat Only, Chicken) | 90 |
(Meat & Skin, Chicken) | 70 |
(With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 86 |
(Dark Meat, Meat Only, Chicken) | 100 |
(Meat & Skin, Chicken) | 107 |
(Chicken) | 63 |
(Meat & Skin, Chicken) | 93 |
(Meat Only, Chicken) | 99 |
(Meat & Skin, Chicken) | 64 |
(Meat Only, Chicken) | 63 |
(Dark Meat, Meat Only, Chicken) | 102 |
(Meat & Skin, Chicken) | 107 |
(Meat & Skin, Chicken) | 102 |
(Meat Only, Chicken) | 71 |
(Dark Meat, Meat & Skin, Chicken) | 63 |
(Dark Meat, Meat Only, Chicken) | 70 |
(Light Meat, Meat & Skin, Chicken) | 63 |
(Light Meat, Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 69 |
(Meat Only, Chicken) | 70 |
(Meat, Skin, Giblets & Neck, Chicken) | 70 |
(Skin Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 63 |
(Meat & Skin, Chicken) | 70 |
Similar Poultry Products 101 - 132
Click on a food to explore all of the nutrients it contains.
Broiler-fryer | No of Nutrients |
(Meat Only, Chicken) | 70 |
(Dark Meat, Meat Only, Chicken) | 103 |
(Meat & Skin, Chicken) | 106 |
(Meat & Skin, Chicken) | 100 |
(Meat Only, Chicken) | 100 |
(Meat & Skin, Chicken) | 106 |
(Meat Only, Chicken) | 105 |
(Meat & Skin, Chicken) | 102 |
(Meat Only, Chicken) | 70 |
(Chicken) | 82 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 65 |
(Dark Meat, Meat & Skin, Chicken) | 63 |
(Dark Meat, Meat Only, Chicken) | 70 |
(Light Meat, Meat & Skin, Chicken) | 63 |
(Light Meat, Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 68 |
(Meat Only, Chicken) | 70 |
(Meat, Skin, Giblets & Neck, Chicken) | 65 |
(Skin Only, Chicken) | 65 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 68 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
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