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Nutritional Profile of Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat & Skin, Chicken)
We got 76 nutritional values in our nutrition profile for Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat & Skin, Chicken).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for 12 nutrients.
Most notable of them being
- Menaquinone-4 (Fat-soluble Vitamins)
- Histidine (Amino Acids)
- Lysine (Amino Acids)
- Methionine (Amino Acids)
Also, when compared to all foods, it ranks high (Top 250) for 13 additional nutrients.
With the highest ranking of them being
- Serine (Amino Acids)
- Glycine (Amino Acids)
- Arginine (Amino Acids)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks sky-high (Top 10) for six nutrients.
Most notable of them being
- Histidine (Amino Acids)
- Lysine (Amino Acids)
- Methionine (Amino Acids)
- Leucine (Amino Acids)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 10 additional nutrients.
With the highest ranking of them being
- Menaquinone-4 (Fat-soluble Vitamins)
- Tyrosine (Amino Acids)
- Arginine (Amino Acids)
- Magnesium, Mg (Minerals)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat & Skin, Chicken)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat & Skin, Chicken)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat & Skin, Chicken)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat & Skin, Chicken)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat & Skin, Chicken)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat & Skin, Chicken)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat & Skin, Chicken)
In food category: Poultry Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 20 mg | 5.7 mg | 155 | 2508 |
| Sucrose | 20 mg | 5.7 mg | 15 | 448 |
| Sugars (Total incl. NLEA) | 20 mg | 5.7 mg | 49 | 1674 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.6 g | 1 g | 281 | 1215 |
| Fatty Acids, total polyunsaturated | 1.2 g | 331.7 mg | 366 | 1442 |
| Fatty Acids, total saturated | 2.1 g | 598.2 mg | 276 | 1418 |
| Fatty Acids, total trans | 99 mg | 28.1 mg | 50 | 662 |
| Total Lipid (Fat) | 8.2 g | 2.3 g | 234 | 933 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Heptadecanoic Acid (17:0) | 2 mg | 0.6 mg | 39 | 321 |
| Lauric Acid (12:0) | 1 mg | 0.3 mg | 66 | 709 |
| Myristic Acid (14:0) | 43 mg | 12.2 mg | 125 | 1107 |
| Palmitic Acid (16:0) | 1.7 g | 479.1 mg | 251 | 1077 |
| Pentadecanoic Acid (15:0) | 10 mg | 2.8 mg | 23 | 166 |
| Stearic Acid (18:0) | 364 mg | 103.2 mg | 339 | 1327 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Myristoleic Acid (14:1) | 8 mg | 2.3 mg | 35 | 196 |
| Oleic Acid (18:1) | 2.9 g | 830.6 mg | 268 | 1302 |
| Palmitoleic Acid (16:1) | 587 mg | 166.4 mg | 149 | 404 |
| Paullinic Acid (20:1) | 21 mg | 6 mg | 123 | 453 |
| Polyunsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosadienoic Acid (20:2 n-6 c,c) | 9 mg | 2.6 mg | 29 | 135 |
| Eicosatetraenoic Acid, ETA (20:4) | 15 mg | 4.3 mg | 158 | 279 |
| Linoleic Acid (18:2 n-6) | 1.1 g | 306.2 mg | 331 | 1357 |
| Linolenic Acid (18:3) | 64 mg | 18.1 mg | 206 | 892 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.6 g | 442.3 mg | 32 | 95 |
| Arginine | 1.9 g | 550 mg | 14 | 117 |
| Aspartic Acid | 1.8 g | 521.6 mg | 98 | 205 |
| Betaine | 6.7 mg | 1.9 mg | 56 | 261 |
| Cystine | 326 mg | 92.4 mg | 58 | 170 |
| Glutamic Acid | 3.5 g | 983.7 mg | 86 | 295 |
| Glycine | 1.5 g | 419.6 mg | 52 | 111 |
| Histidine | 1.1 g | 317.5 mg | 3 | 47 |
| Hydroxyproline | 92 mg | 26.1 mg | 72 | 300 |
| Isoleucine | 1.3 g | 368.5 mg | 32 | 82 |
| Leucine | 2.5 g | 711.6 mg | 5 | 93 |
| Lysine | 3 g | 839.1 mg | 4 | 58 |
| Methionine | 910 mg | 258 mg | 4 | 74 |
| Phenylalanine | 1.2 g | 343 mg | 9 | 79 |
| Proline | 1.3 g | 362.9 mg | 41 | 140 |
| Serine | 1 g | 289.2 mg | 28 | 110 |
| Threonine | 743 mg | 210.6 mg | 140 | 349 |
| Tryptophan | 318 mg | 90.2 mg | 40 | 147 |
| Tyrosine | 1 g | 283.5 mg | 13 | 80 |
| Valine | 1.4 g | 388.4 mg | 23 | 99 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 27.5 g | 7.8 g | 69 | 187 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 11 µg | 3.1 µg | 52 | 444 |
| Folate, food | 11 µg | 3.1 µg | 36 | 278 |
| Folate, total | 11 µg | 3.1 µg | 45 | 381 |
| Niacin | 9.4 mg | 2.7 mg | 64 | 207 |
| Pantothenic Acid | 1.4 mg | 399.7 µg | 40 | 194 |
| Riboflavin | 133 µg | 37.7 µg | 219 | 678 |
| Thiamin | 78 µg | 22.1 µg | 123 | 806 |
| Vitamin B12 | 0.3 µg | 0.1 µg | 157 | 698 |
| Vitamin B6 | 299 µg | 84.8 µg | 267 | 682 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 200 µg | 56.7 µg | 105 | 623 |
| alpha-Tocotrienol | 20 µg | 5.7 µg | 9 | 89 |
| gamma-Tocopherol | 100 µg | 28.3 µg | 21 | 425 |
| gamma-Tocotrienol | 30 µg | 8.5 µg | 14 | 93 |
| Menaquinone-4 | 15.5 µg | 4.4 µg | 13 | 28 |
| Retinol | 12 µg | 3.4 µg | 92 | 469 |
| Vitamin A, IU | 41 IU | 11.6 IU | 142 | 997 |
| Vitamin A, RAE | 12 µg | 3.4 µg | 94 | 701 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 15 mg | 4.3 mg | 42 | 535 |
| Copper, Cu | 43 µg | 12.2 µg | 158 | 806 |
| Iron, Fe | 550 µg | 155.9 µg | 209 | 870 |
| Magnesium, Mg | 26 mg | 7.4 mg | 14 | 319 |
| Manganese, Mn | 17 µg | 4.8 µg | 67 | 1013 |
| Phosphorus, P | 255 mg | 72.3 mg | 34 | 409 |
| Potassium, K | 289 mg | 81.9 mg | 65 | 609 |
| Selenium, Se | 30.6 µg | 8.7 µg | 81 | 385 |
| Sodium, Na | 347 mg | 98.4 mg | 167 | 802 |
| Zinc, Zn | 920 µg | 260.8 µg | 256 | 822 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 96 mg | 27.2 mg | 83 | 285 |
| Choline | 61.9 mg | 17.5 mg | 185 | 542 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 63.5 g | 18 g | 131 | 1245 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.7 g | 487.6 mg | 21 | 488 |
| Kcal (Energy) | 184 kcal | 52.2 kcal | 149 | 504 |
| KJ (Energy) | 768 kj | 217.7 kj | 119 | 424 |
Buy This Food Online!
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Just Bare® USDA Organic Fresh Chicken Breast Fillets | No Antibiotics Ever | Boneless | Skinless | 1.0 LB
Key Features Include
- Minimally processed to ensure quality and sustainability. Quick and ready to cook right out of the package for a healthy family dinner.
- No Antibiotics Ever* No added hormones or steroids** Fed a vegetable & grain diet, and gluten free with no artificial ingredients
- Our chickens are raised on family farms and the verified with the humane treatment of farm animals by the third party American Humane Certified Program.
- The chicken breast fillets are delivered on fixed-weight trays made of 100% recyclable plastic.
- Packaged in temperature-conscious packaging. Number of breast fillets varies (2 – 3).
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Common Serving Sizes Of Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat & Skin, Chicken)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Serving (3 Oz) | 85.0 g | 3.0 oz |
| Breast | 343.0 g | 12.1 oz |
132 Similar Poultry Products
Explore the nutrient content of similar poultry products below by clicking on their names.
Similar Poultry Products 1 - 50
Click on a food to explore all of the nutrients it contains.
| Broiler-fryer | No of Nutrients |
(Rotisserie, Meat & Skin, Chicken) | 79 |
(Rotisserie, Meat Only, Chicken) | 64 |
(Rotisserie, Meat & Skin, Chicken) | 74 |
(Rotisserie, Meat Only, Chicken) | 63 |
(Rotisserie, Meat & Skin, Chicken) | 76 |
(Rotisserie, Meat Only, Chicken) | 65 |
(Rotisserie, Chicken) | 78 |
(Rotisserie, Meat & Skin, Chicken) | 77 |
(Rotisserie, Meat Only, Chicken) | 66 |
(Rotisserie, Meat & Skin, Chicken) | 70 |
(Rotisserie, Meat Only, Chicken) | 64 |
(Boneless, Skinless, Meat Only, Chicken) | 105 |
(Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 85 |
(Dark Meat, Meat & Skin, Chicken) | 104 |
(Dark Meat, Meat Only, Chicken) | 115 |
(Dark Meat, Meat & Skin, Chicken) | 106 |
(Dark Meat, Meat Only, Chicken) | 102 |
(Rotisserie, Original Seasoning, Skin Only, Chicken) | 85 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 77 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 95 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 79 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 81 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 77 |
(Batter, Dark Meat, Meat & Skin, Chicken) | 65 |
(Batter, Light Meat, Meat & Skin, Chicken) | 65 |
(Batter, Meat & Skin, Chicken) | 74 |
(Batter, Meat, Skin, Giblets & Neck, Chicken) | 66 |
(Batter, Skin Only, Chicken) | 66 |
(Dark Meat, Meat & Skin, Flour, Chicken) | 66 |
(Dark Meat, Meat Only, Chicken) | 64 |
(Light Meat, Meat & Skin, Flour, Chicken) | 73 |
(Light Meat, Meat Only, Chicken) | 64 |
(Meat & Skin, Flour, Chicken) | 74 |
(Meat Only, Chicken) | 72 |
(Meat, Skin, Giblets & Neck, Flour, Chicken) | 66 |
(Skin Only, Flour, Chicken) | 65 |
(Batter, Meat & Skin, Chicken) | 65 |
(Meat & Skin, Flour, Chicken) | 65 |
(Meat Only, Chicken) | 64 |
(Batter, Meat & Skin, Chicken) | 73 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 71 |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 63 |
(Chicken) | 64 |
Similar Poultry Products 51 - 100
Click on a food to explore all of the nutrients it contains.
| Broiler-fryer | No of Nutrients |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 64 |
(Batter, Meat & Skin, Chicken) | 65 |
(Meat & Skin, Flour, Chicken) | 65 |
(Meat Only, Chicken) | 64 |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 66 |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 65 |
(Boneless, Skinless, Meat Only, Chicken) | 87 |
(Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 85 |
(Dark Meat, Meat & Skin, Chicken) | 65 |
(Dark Meat, Meat Only, Chicken) | 66 |
(Light Meat, Meat & Skin, Chicken) | 65 |
(Light Meat, Meat Only, Chicken) | 64 |
(Meat & Skin, Chicken) | 71 |
(Meat Only, Chicken) | 71 |
(Meat, Skin, Giblets & Neck, Chicken) | 65 |
(Separable Fat, Chicken) | 68 |
(Skin Only, Chicken) | 68 |
(Meat & Skin, Chicken) | 66 |
(Meat Only, Chicken) | 65 |
(Boneless, Skinless, Meat Only, Chicken) | 90 |
(Meat & Skin, Chicken) | 70 |
(With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 86 |
(Dark Meat, Meat Only, Chicken) | 100 |
(Meat & Skin, Chicken) | 107 |
(Chicken) | 63 |
(Meat & Skin, Chicken) | 93 |
(Meat Only, Chicken) | 99 |
(Meat & Skin, Chicken) | 64 |
(Meat Only, Chicken) | 63 |
(Dark Meat, Meat Only, Chicken) | 102 |
(Meat & Skin, Chicken) | 107 |
(Meat & Skin, Chicken) | 102 |
(Meat Only, Chicken) | 71 |
(Dark Meat, Meat & Skin, Chicken) | 63 |
(Dark Meat, Meat Only, Chicken) | 70 |
(Light Meat, Meat & Skin, Chicken) | 63 |
(Light Meat, Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 69 |
(Meat Only, Chicken) | 70 |
(Meat, Skin, Giblets & Neck, Chicken) | 70 |
(Skin Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 63 |
(Meat & Skin, Chicken) | 70 |
Similar Poultry Products 101 - 132
Click on a food to explore all of the nutrients it contains.
| Broiler-fryer | No of Nutrients |
(Meat Only, Chicken) | 70 |
(Dark Meat, Meat Only, Chicken) | 103 |
(Meat & Skin, Chicken) | 106 |
(Meat & Skin, Chicken) | 100 |
(Meat Only, Chicken) | 100 |
(Meat & Skin, Chicken) | 106 |
(Meat Only, Chicken) | 105 |
(Meat & Skin, Chicken) | 102 |
(Meat Only, Chicken) | 70 |
(Chicken) | 82 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 65 |
(Dark Meat, Meat & Skin, Chicken) | 63 |
(Dark Meat, Meat Only, Chicken) | 70 |
(Light Meat, Meat & Skin, Chicken) | 63 |
(Light Meat, Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 68 |
(Meat Only, Chicken) | 70 |
(Meat, Skin, Giblets & Neck, Chicken) | 65 |
(Skin Only, Chicken) | 65 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 68 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
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