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Nutritional Profile of Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)

We got 75 nutritional values in our nutrition profile for Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for four nutrients.

These are

Also, when compared to all foods, it ranks high (Top 250) for four additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks top-of-the-line (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for three additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)

17.1%
12.7%
3.6%
65.7%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)

10.7%
0.8%
0.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)

In food category: Dairy and Egg Products

Carbohydrates (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
17.1 g
4.8 g
57
1252
Lactose
3.8 g
1.1 g
18
36
Sucrose
13.4 g
3.8 g
2
78
Sugars (Total incl. NLEA)
17.1 g
4.8 g
36
619
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
843 mg
239 mg
280
2060
Fatty Acids, total polyunsaturated
201 mg
57 mg
266
2314
Fatty Acids, total saturated
10.7 g
3 g
81
259
Total Lipid (Fat)
12.7 g
3.6 g
142
654
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
77 mg
21.8 mg
149
381
Capric Acid (10:0)
302 mg
85.6 mg
97
251
Caproic Acid (6:0)
46 mg
13 mg
140
312
Caprylic Acid (8:0)
194 mg
55 mg
80
222
Lauric Acid (12:0)
3.7 g
1 g
17
96
Myristic Acid (14:0)
1.7 g
476.3 mg
89
189
Palmitic Acid (16:0)
2 g
564.2 mg
198
987
Stearic Acid (18:0)
2.7 g
751.3 mg
57
360
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
754 mg
213.8 mg
278
2096
Palmitoleic Acid (16:1)
53 mg
15 mg
218
930
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
166 mg
47.1 mg
263
2228
Linolenic Acid (18:3)
34 mg
9.6 mg
200
922
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
114 mg
32.3 mg
128
848
Arginine
104 mg
29.5 mg
139
881
Aspartic Acid
262 mg
74.3 mg
124
800
Betaine
500 µg
141.7 µg
11
322
Cystine
18 mg
5.1 mg
108
478
Glutamic Acid
758 mg
214.9 mg
121
644
Glycine
80 mg
22.7 mg
117
923
Histidine
92 mg
26.1 mg
121
916
Isoleucine
198 mg
56.1 mg
120
827
Leucine
318 mg
90.2 mg
132
742
Lysine
204 mg
57.8 mg
142
790
Methionine
93 mg
26.4 mg
124
857
Phenylalanine
175 mg
49.6 mg
116
869
Proline
391 mg
110.8 mg
115
723
Serine
155 mg
43.9 mg
135
918
Threonine
157 mg
44.5 mg
134
856
Tryptophan
72 mg
20.4 mg
103
393
Tyrosine
182 mg
51.6 mg
117
858
Valine
230 mg
65.2 mg
124
815
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
3.6 g
1 g
265
1258
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
4 µg
1.1 µg
76
451
Folate, food
4 µg
1.1 µg
69
285
Folate, total
4 µg
1.1 µg
74
390
Niacin
60 µg
17 µg
273
2469
Pantothenic Acid
226 µg
64.1 µg
141
959
Riboflavin
117 µg
33.2 µg
266
694
Thiamin
27 µg
7.7 µg
120
857
Vitamin B12
0.3 µg
0.1 µg
135
704
Vitamin B6
30 µg
8.5 µg
184
951
Vitamin C
700 µg
198.4 µg
69
616
Fat-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
450 µg
127.6 µg
147
598
beta-Carotene
5 µg
1.4 µg
126
1161
Phylloquinone
2.7 µg
0.8 µg
96
898
Retinol
34 µg
9.6 µg
193
447
Vitamin A, IU
120 IU
34 IU
161
918
Vitamin A, RAE
34 µg
9.6 µg
195
678
Vitamin D (D2 + D3)
0.9 µg
0.3 µg
39
152
Vitamin D (D2 + D3), International Units
38 IU
10.8 IU
45
166
Vitamin D3
0.9 µg
0.3 µg
32
97
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
90 mg
25.5 mg
187
455
Copper, Cu
12 µg
3.4 µg
125
837
Iron, Fe
40 µg
11.3 µg
163
935
Magnesium, Mg
10 mg
2.8 mg
69
375
Manganese, Mn
5 µg
1.4 µg
67
1025
Phosphorus, P
86 mg
24.4 mg
213
581
Potassium, K
151 mg
42.8 mg
140
747
Selenium, Se
4.8 µg
1.4 µg
188
645
Sodium, Na
66 mg
18.7 mg
282
1083
Zinc, Zn
270 µg
76.5 µg
202
901
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
10 mg
2.8 mg
169
371
Choline
10.6 mg
3 mg
205
1050
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
65.7 g
18.6 g
243
1166
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
800 mg
226.8 mg
141
584
Kcal (Energy)
194 kcal
55 kcal
129
494
KJ (Energy)
811 kj
229.9 kj
80
382
Figure 3. Nutritional profile of dessert topping (powdered, 1.5 ounce prepared with 1/2 cup milk) with 75 nutrient values.

Foods Available Online

We searched Amazon for "Dessert Topping" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Tbsp4.0 g0.1 oz
Cup80.0 g2.8 oz
Package Yields160.0 g5.6 oz
Figure 4. Common serving sizes of dessert topping (powdered, 1.5 ounce prepared with 1/2 cup milk)

3 Similar Dairy or Egg Products

Explore the nutrient content of similar dairy and egg products below by clicking on their names.

Similar Dairy and Egg Products 1 - 3

Click on a food to explore all of the nutrients it contains.

Dessert ToppingNo of
Nutrients
(Powdered)
51
(Pressurized)
53
55
Figure 5. Similar dairy and egg products 1 to 3.

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