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Nutritional Profile of Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
We got 83 nutritional values in our nutrition profile for Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks sky-high (Top 25) for one nutrient:
- Vaccenic Acid (18:1t n-7) (Monounsaturated Fats)
Also, when compared to all foods, it ranks notably well (Top 100) for 12 additional nutrients.
With the highest ranking of them being
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
- Elaidic Acid (18:1 t) (Monounsaturated Fats)
- trans-Monoenoic Fatty Acids (Monounsaturated Fats)
- Palmitoleate (16:1 c) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks first-class (Top 10) for three nutrients.
These are
- Lignoceric Acid (24:0) (Saturated Fats)
- Vitamin D3 (Fat-soluble Vitamins)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 15 additional nutrients.
With the highest ranking of them being
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
- Folate, food (Water-soluble Vitamins)
- Magnesium, Mg (Minerals)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 10.4 g | 2.9 g | 52 | 312 |
| Fatty Acids, total polyunsaturated | 880 mg | 249.5 mg | 86 | 1641 |
| Fatty Acids, total saturated | 9.3 g | 2.6 g | 61 | 337 |
| Fatty Acids, total trans | 1.3 g | 377 mg | 29 | 101 |
| Total Lipid (Fat) | 21.6 g | 6.1 g | 81 | 418 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 19 mg | 5.4 mg | 22 | 210 |
| Heptadecanoic Acid (17:0) | 275 mg | 78 mg | 39 | 80 |
| Lignoceric Acid (24:0) | 12 mg | 3.4 mg | 9 | 96 |
| Myristic Acid (14:0) | 623 mg | 176.6 mg | 90 | 533 |
| Palmitic Acid (16:0) | 5 g | 1.4 g | 101 | 452 |
| Stearic Acid (18:0) | 3.4 g | 949.7 mg | 56 | 282 |
| Monounsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 1.3 g | 377 mg | 23 | 71 |
| Heptadecenoic Acid (17:1) | 173 mg | 49 mg | 18 | 27 |
| Myristoleic Acid (14:1) | 123 mg | 34.9 mg | 51 | 82 |
| Oleate (18:1 c) | 8 g | 2.3 g | 27 | 165 |
| Oleic Acid (18:1) | 9.4 g | 2.7 g | 60 | 352 |
| Palmitoleate (16:1 c) | 642 mg | 182 mg | 24 | 75 |
| Palmitoleic Acid (16:1) | 642 mg | 182 mg | 131 | 358 |
| Paullinic Acid (20:1) | 54 mg | 15.3 mg | 36 | 420 |
| trans-Monoenoic Fatty Acids | 1.3 g | 377 mg | 25 | 72 |
| Vaccenic Acid (18:1t n-7) | 519 mg | 147.1 mg | 22 | 23 |
| Polyunsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 43 mg | 12.2 mg | 60 | 445 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 674 mg | 191.1 mg | 29 | 516 |
| Conjugated Linoleic Acid, CLA (18:2) | 107 mg | 30.3 mg | 22 | 86 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 4 mg | 1.1 mg | 49 | 193 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 5 mg | 1.4 mg | 13 | 139 |
| Eicosatetraenoic Acid, ETA (20:4) | 45 mg | 12.8 mg | 75 | 249 |
| Linoleic Acid (18:2 n-6) | 781 mg | 221.4 mg | 73 | 1619 |
| Linolenic Acid (18:3) | 43 mg | 12.2 mg | 154 | 913 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.6 g | 439.4 mg | 64 | 96 |
| Arginine | 1.8 g | 507.5 mg | 62 | 132 |
| Aspartic Acid | 2.4 g | 691.7 mg | 95 | 145 |
| Betaine | 17.1 mg | 4.8 mg | 60 | 157 |
| Cystine | 285 mg | 80.8 mg | 136 | 211 |
| Glutamic Acid | 4.3 g | 1.2 g | 123 | 212 |
| Glycine | 1.2 g | 351.5 mg | 88 | 135 |
| Histidine | 880 mg | 249.5 mg | 123 | 167 |
| Hydroxyproline | 186 mg | 52.7 mg | 130 | 207 |
| Isoleucine | 1.2 g | 328.9 mg | 54 | 96 |
| Leucine | 2.2 g | 618 mg | 84 | 127 |
| Lysine | 2.4 g | 674.7 mg | 98 | 116 |
| Methionine | 771 mg | 218.6 mg | 147 | 199 |
| Phenylalanine | 1 g | 292 mg | 45 | 97 |
| Proline | 1.1 g | 317.5 mg | 57 | 156 |
| Serine | 1 g | 294.8 mg | 46 | 108 |
| Threonine | 1.2 g | 340.2 mg | 49 | 79 |
| Tryptophan | 306 mg | 86.7 mg | 80 | 159 |
| Tyrosine | 937 mg | 265.6 mg | 87 | 140 |
| Valine | 1.2 g | 348.7 mg | 58 | 113 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 27.2 g | 7.7 g | 79 | 194 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 7 µg | 2 µg | 24 | 448 |
| Folate, food | 7 µg | 2 µg | 20 | 282 |
| Folate, total | 7 µg | 2 µg | 21 | 387 |
| Niacin | 3.8 mg | 1.1 mg | 364 | 939 |
| Pantothenic Acid | 669 µg | 189.7 µg | 153 | 524 |
| Riboflavin | 208 µg | 59 µg | 168 | 603 |
| Thiamin | 66 µg | 18.7 µg | 83 | 818 |
| Vitamin B12 | 3.1 µg | 0.9 µg | 150 | 416 |
| Vitamin B6 | 269 µg | 76.3 µg | 385 | 712 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 110 µg | 31.2 µg | 78 | 633 |
| Phylloquinone | 1.6 µg | 0.5 µg | 30 | 909 |
| Retinol | 8 µg | 2.3 µg | 24 | 473 |
| Vitamin A, IU | 26 IU | 7.4 IU | 40 | 1012 |
| Vitamin A, RAE | 8 µg | 2.3 µg | 24 | 705 |
| Vitamin D (D2 + D3) | 0.2 µg | 0.1 µg | 10 | 161 |
| Vitamin D (D2 + D3), International Units | 6 IU | 1.7 IU | 20 | 201 |
| Vitamin D3 | 0.2 µg | 0.1 µg | 9 | 104 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 16 mg | 4.5 mg | 32 | 534 |
| Copper, Cu | 97 µg | 27.5 µg | 96 | 752 |
| Iron, Fe | 2.5 mg | 711.6 µg | 135 | 670 |
| Magnesium, Mg | 16 mg | 4.5 mg | 20 | 345 |
| Manganese, Mn | 14 µg | 4 µg | 78 | 1016 |
| Phosphorus, P | 169 mg | 47.9 mg | 132 | 495 |
| Potassium, K | 241 mg | 68.3 mg | 190 | 657 |
| Selenium, Se | 31.7 µg | 9 µg | 88 | 374 |
| Sodium, Na | 65 mg | 18.4 mg | 80 | 1084 |
| Zinc, Zn | 8.9 mg | 2.5 mg | 43 | 119 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 96 mg | 27.2 mg | 54 | 285 |
| Choline | 88.9 mg | 25.2 mg | 114 | 273 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 51.4 g | 14.6 g | 236 | 1593 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 940 mg | 266.5 mg | 80 | 566 |
| Kcal (Energy) | 303 kcal | 85.9 kcal | 70 | 385 |
| KJ (Energy) | 1,270 kj | 360 kj | 48 | 179 |
Foods Available Online
We searched Amazon for "Chuck Eye Country-Style Ribs" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Common Serving Sizes Of Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Piece | 224.0 g | 7.9 oz |
11 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 11
Click on a food to explore all of the nutrients it contains.
| Chuck Eye Country-Style Ribs | No of Nutrients |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 83 |
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 80 |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 80 |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 83 |
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 80 |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 |
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 81 |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 81 |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 83 |
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 79 |
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