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Nutritional Profile of Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)
We got 81 nutritional values in our nutrition profile for Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for 11 nutrients.
Most notable of them being
- Histidine (Amino Acids)
- Linoelaidic Acid (18:2 t,t) (Polyunsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- Tyrosine (Amino Acids)
Also, when compared to all foods, it ranks well (Top 250) for 21 additional nutrients.
With the highest ranking of them being
- Vitamin D3 (Fat-soluble Vitamins)
- Lysine (Amino Acids)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Leucine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks great (Top 10) for one nutrient:
- Myristoleic Acid (14:1) (Monounsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 17 additional nutrients.
With the highest ranking of them being
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
- Magnesium, Mg (Minerals)
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
- Histidine (Amino Acids)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)
In food category: Pork Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.5 g | 997.9 mg | 177 | 1220 |
| Fatty Acids, total polyunsaturated | 999 mg | 283.2 mg | 154 | 1525 |
| Fatty Acids, total saturated | 2.8 g | 805.1 mg | 168 | 1240 |
| Fatty Acids, total trans | 79 mg | 22.4 mg | 51 | 682 |
| Total Lipid (Fat) | 8.8 g | 2.5 g | 142 | 869 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 14 mg | 4 mg | 34 | 215 |
| Capric Acid (10:0) | 4 mg | 1.1 mg | 33 | 528 |
| Heptadecanoic Acid (17:0) | 23 mg | 6.5 mg | 52 | 300 |
| Lauric Acid (12:0) | 2 mg | 0.6 mg | 39 | 708 |
| Myristic Acid (14:0) | 101 mg | 28.6 mg | 130 | 1049 |
| Palmitic Acid (16:0) | 1.8 g | 499 mg | 157 | 1058 |
| Pentadecanoic Acid (15:0) | 2 mg | 0.6 mg | 20 | 174 |
| Stearic Acid (18:0) | 937 mg | 265.6 mg | 141 | 763 |
| Monounsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 51 mg | 14.5 mg | 48 | 614 |
| Heptadecenoic Acid (17:1) | 6 mg | 1.7 mg | 16 | 184 |
| Myristoleic Acid (14:1) | 1 mg | 0.3 mg | 9 | 203 |
| Oleate (18:1 c) | 3.2 g | 910 mg | 66 | 465 |
| Oleic Acid (18:1) | 3.3 g | 924.2 mg | 180 | 1222 |
| Palmitoleic Acid (16:1) | 191 mg | 54.1 mg | 164 | 792 |
| Paullinic Acid (20:1) | 55 mg | 15.6 mg | 101 | 419 |
| trans-Monoenoic Fatty Acids | 51 mg | 14.5 mg | 48 | 605 |
| Polyunsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 36 mg | 10.2 mg | 57 | 452 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 843 mg | 239 mg | 74 | 457 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 32 mg | 9.1 mg | 65 | 113 |
| Eicosatetraenoic Acid, ETA (20:4) | 56 mg | 15.9 mg | 84 | 238 |
| Eicosatrienoic Acid (20:3) | 2 mg | 0.6 mg | 27 | 74 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 1 mg | 0.3 mg | 11 | 83 |
| Linoelaidic Acid (18:2 t,t) | 28 mg | 7.9 mg | 20 | 59 |
| Linoleic Acid (18:2 n-6) | 871 mg | 246.9 mg | 150 | 1531 |
| Linolenic Acid (18:3) | 37 mg | 10.5 mg | 110 | 919 |
| trans-Polyenoic Fatty Acids | 28 mg | 7.9 mg | 23 | 198 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.6 g | 439.4 mg | 32 | 96 |
| Arginine | 1.8 g | 499 mg | 26 | 135 |
| Aspartic Acid | 2.6 g | 734.3 mg | 30 | 130 |
| Betaine | 2.8 mg | 793.8 µg | 48 | 300 |
| Cystine | 305 mg | 86.5 mg | 57 | 191 |
| Glutamic Acid | 4.2 g | 1.2 g | 40 | 220 |
| Glycine | 1.2 g | 337.4 mg | 46 | 140 |
| Histidine | 1.1 g | 323.2 mg | 18 | 45 |
| Hydroxyproline | 68 mg | 19.3 mg | 89 | 321 |
| Isoleucine | 1.3 g | 368.5 mg | 22 | 82 |
| Leucine | 2.3 g | 637.9 mg | 30 | 120 |
| Lysine | 2.5 g | 694.6 mg | 33 | 109 |
| Methionine | 728 mg | 206.4 mg | 53 | 242 |
| Phenylalanine | 1.1 g | 314.7 mg | 21 | 89 |
| Proline | 1.1 g | 303.3 mg | 36 | 161 |
| Serine | 1.1 g | 323.2 mg | 20 | 98 |
| Threonine | 1.2 g | 337.4 mg | 24 | 80 |
| Tryptophan | 278 mg | 78.8 mg | 71 | 187 |
| Tyrosine | 1 g | 286.3 mg | 23 | 79 |
| Valine | 1.4 g | 391.2 mg | 28 | 98 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 26.4 g | 7.5 g | 47 | 214 |
| Water-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Niacin | 7.1 mg | 2 mg | 96 | 436 |
| Pantothenic Acid | 674 µg | 191.1 µg | 146 | 519 |
| Riboflavin | 232 µg | 65.8 µg | 150 | 579 |
| Thiamin | 547 µg | 155.1 µg | 137 | 347 |
| Vitamin B12 | 0.6 µg | 0.2 µg | 72 | 670 |
| Vitamin B6 | 692 µg | 196.2 µg | 21 | 296 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 110 µg | 31.2 µg | 50 | 633 |
| Retinol | 1 µg | 0.3 µg | 23 | 480 |
| Vitamin A, IU | 4 IU | 1.1 IU | 40 | 1034 |
| Vitamin A, RAE | 1 µg | 0.3 µg | 23 | 712 |
| Vitamin D (D2 + D3) | 0.5 µg | 0.1 µg | 20 | 157 |
| Vitamin D (D2 + D3), International Units | 20 IU | 5.7 IU | 44 | 186 |
| Vitamin D3 | 0.5 µg | 0.1 µg | 19 | 101 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 7 mg | 2 mg | 51 | 550 |
| Copper, Cu | 77 µg | 21.8 µg | 101 | 772 |
| Iron, Fe | 640 µg | 181.4 µg | 109 | 861 |
| Magnesium, Mg | 25 mg | 7.1 mg | 14 | 322 |
| Manganese, Mn | 7 µg | 2 µg | 50 | 1023 |
| Phosphorus, P | 223 mg | 63.2 mg | 91 | 441 |
| Potassium, K | 349 mg | 98.9 mg | 102 | 549 |
| Selenium, Se | 34.9 µg | 9.9 µg | 122 | 342 |
| Sodium, Na | 46 mg | 13 mg | 201 | 1104 |
| Zinc, Zn | 2.1 mg | 598.2 µg | 137 | 702 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 80 mg | 22.7 mg | 50 | 301 |
| Choline | 75.5 mg | 21.4 mg | 142 | 406 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 63.8 g | 18.1 g | 104 | 1236 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 980 mg | 277.8 mg | 153 | 562 |
| Kcal (Energy) | 192 kcal | 54.4 kcal | 117 | 496 |
| KJ (Energy) | 805 kj | 228.2 kj | 119 | 388 |
Foods Available Online
We searched Amazon for "Pork Top Loin Roasts" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Roast | 848.0 g | 29.9 oz |
3 Similar Pork Products
Explore the nutrient content of similar pork products below by clicking on their names.
Similar Pork Products 1 - 3
Click on a food to explore all of the nutrients it contains.
| Pork Top Loin Roasts | No of Nutrients |
(Boneless, Loin, Meat & Fat) | 81 |
(Boneless, Loin, Meat Only) | 68 |
(Boneless, Loin, Meat Only) | 73 |
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