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Nutritional Profile of Grilled Chicken In Tortilla (With Lettuce, Cheese, & Ranch Sauce)
We got 96 nutritional values in our nutrition profile for Grilled Chicken In Tortilla (With Lettuce, Cheese, & Ranch Sauce).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks top-of-the-line (Top 25) for one nutrient:
- Brassidic Acid (22:1 t) (Monounsaturated Fats)
Also, when compared to all foods, it ranks quite high (Top 100) for nine additional nutrients.
With the highest ranking of them being
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Fast Foods) shows that it ranks very high (Top 10) for two nutrients.
These are
- Brassidic Acid (22:1 t) (Monounsaturated Fats)
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 11 additional nutrients.
With the highest ranking of them being
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Grilled Chicken In Tortilla (With Lettuce, Cheese, & Ranch Sauce)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Grilled Chicken In Tortilla (With Lettuce, Cheese, & Ranch Sauce)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Grilled Chicken In Tortilla (With Lettuce, Cheese, & Ranch Sauce)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Grilled Chicken In Tortilla (With Lettuce, Cheese, & Ranch Sauce)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Grilled Chicken In Tortilla (With Lettuce, Cheese, & Ranch Sauce)
In food category: Fast Foods
Carbohydrates (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 18.4 g | 5.2 g | 241 | 1193 |
Fiber, total dietary | 900 mg | 255.1 mg | 44 | 250 |
Fructose | 220 mg | 62.4 mg | 107 | 381 |
Glucose | 440 mg | 124.7 mg | 93 | 360 |
Lactose | 160 mg | 45.4 mg | 63 | 183 |
Maltose | 320 mg | 90.7 mg | 78 | 182 |
Starch | 17.6 g | 5 g | 70 | 261 |
Sucrose | 390 mg | 110.6 mg | 49 | 411 |
Sugars (Total incl. NLEA) | 1.5 g | 433.7 mg | 333 | 1523 |
Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 2.3 g | 654.9 mg | 490 | 1490 |
Fatty Acids, total polyunsaturated | 3.4 g | 969.6 mg | 155 | 810 |
Fatty Acids, total saturated | 3.4 g | 952.5 mg | 367 | 1141 |
Fatty Acids, total trans | 130 mg | 36.9 mg | 106 | 633 |
Total Lipid (Fat) | 10.3 g | 2.9 g | 219 | 739 |
Saturated Fats (13) | per 100g | per Oz | Rank Cat. | Rank Foods |
Arachidic Acid (20:0) | 26 mg | 7.4 mg | 48 | 203 |
Behenic Acid (22:0) | 23 mg | 6.5 mg | 33 | 163 |
Butyric Acid (4:0) | 57 mg | 16.2 mg | 122 | 401 |
Capric Acid (10:0) | 73 mg | 20.7 mg | 133 | 459 |
Caproic Acid (6:0) | 45 mg | 12.8 mg | 92 | 313 |
Caprylic Acid (8:0) | 29 mg | 8.2 mg | 89 | 375 |
Heptadecanoic Acid (17:0) | 22 mg | 6.2 mg | 80 | 301 |
Lauric Acid (12:0) | 83 mg | 23.5 mg | 161 | 627 |
Lignoceric Acid (24:0) | 9 mg | 2.6 mg | 25 | 99 |
Myristic Acid (14:0) | 251 mg | 71.2 mg | 314 | 899 |
Palmitic Acid (16:0) | 1.6 g | 439.4 mg | 348 | 1117 |
Pentadecanoic Acid (15:0) | 28 mg | 7.9 mg | 59 | 148 |
Stearic Acid (18:0) | 1.2 g | 331.7 mg | 184 | 655 |
Monounsaturated Fats (14) | per 100g | per Oz | Rank Cat. | Rank Foods |
Brassidic Acid (22:1 t) | 2 mg | 0.6 mg | 4 | 13 |
cis-Erucic Acid (22:1 c) | 3 mg | 0.9 mg | 22 | 51 |
Elaidic Acid (18:1 t) | 85 mg | 24.1 mg | 72 | 581 |
Erucic Acid (22:1) | 5 mg | 1.4 mg | 30 | 206 |
Heptadecenoic Acid (17:1) | 8 mg | 2.3 mg | 57 | 182 |
Myristoleic Acid (14:1) | 25 mg | 7.1 mg | 64 | 179 |
Nervonic Acid (24:1 c) | 1 mg | 0.3 mg | 18 | 47 |
Oleate (18:1 c) | 2.1 g | 586.8 mg | 111 | 573 |
Oleic Acid (18:1) | 2.2 g | 612.3 mg | 460 | 1482 |
Palmitelaidic Acid (16:1 t) | 7 mg | 2 mg | 35 | 79 |
Palmitoleate (16:1 c) | 71 mg | 20.1 mg | 96 | 433 |
Palmitoleic Acid (16:1) | 78 mg | 22.1 mg | 336 | 905 |
Paullinic Acid (20:1) | 40 mg | 11.3 mg | 106 | 434 |
trans-Monoenoic Fatty Acids | 95 mg | 26.9 mg | 73 | 561 |
Polyunsaturated Fats (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
Adrenic Acid, AdA (22:4) | 9 mg | 2.6 mg | 17 | 43 |
alpha-Linolenic Acid, ALA (18:3 n-3) | 364 mg | 103.2 mg | 33 | 197 |
cis-Linoleic Acid (18:2 n-6 c,c) | 2.9 g | 825 mg | 49 | 264 |
Conjugated Linoleic Acid, CLA (18:2) | 17 mg | 4.8 mg | 47 | 172 |
Dihomo-gamma-Linolenic Acid (20:3 n-6) | 9 mg | 2.6 mg | 21 | 50 |
Docosahexaenoic Acid, DHA (22:6 n-3) | 3 mg | 0.9 mg | 40 | 419 |
Docosapentaenoic Acid, DPA (22:5 n-3) | 4 mg | 1.1 mg | 17 | 193 |
Eicosadienoic Acid (20:2 n-6 c,c) | 5 mg | 1.4 mg | 42 | 139 |
Eicosapentaenoic Acid, EPA (20:5 n-3) | 4 mg | 1.1 mg | 19 | 333 |
Eicosatetraenoic Acid, ETA (20:4) | 34 mg | 9.6 mg | 60 | 260 |
Eicosatrienoic Acid (20:3) | 9 mg | 2.6 mg | 25 | 67 |
Epoxyeicosatrienoic Acid, EET (20:3 n-3) | 1 mg | 0.3 mg | 8 | 30 |
gamma-Linolenic Acid, GLA (18:3 n-6) | 19 mg | 5.4 mg | 20 | 65 |
Linelaidic Acid (18:2 t) | 35 mg | 9.9 mg | 48 | 160 |
Linoleic Acid (18:2 n-6) | 3 g | 839.1 mg | 152 | 807 |
Linolenic Acid (18:3) | 383 mg | 108.6 mg | 100 | 573 |
Parinaric Acid (18:4) | 1 mg | 0.3 mg | 39 | 164 |
trans-Polyenoic Fatty Acids | 35 mg | 9.9 mg | 48 | 191 |
Amino Acids (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Betaine | 12.8 mg | 3.6 mg | 22 | 200 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 13.8 g | 3.9 g | 164 | 506 |
Water-soluble Vitamins (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 69 µg | 19.6 µg | 77 | 386 |
Folate, food | 10 µg | 2.8 µg | 62 | 279 |
Folate, total | 45 µg | 12.8 µg | 70 | 339 |
Folic Acid | 35 µg | 9.9 µg | 33 | 230 |
Niacin | 5.3 mg | 1.5 mg | 83 | 692 |
Pantothenic Acid | 590 µg | 167.3 µg | 74 | 601 |
Riboflavin | 233 µg | 66.1 µg | 126 | 578 |
Thiamin | 170 µg | 48.2 µg | 214 | 714 |
Vitamin B12 | 0.2 µg | 0.1 µg | 149 | 710 |
Vitamin B6 | 194 µg | 55 µg | 144 | 787 |
Vitamin C | 400 µg | 113.4 µg | 98 | 619 |
Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 450 µg | 127.6 µg | 145 | 598 |
beta-Carotene | 25 µg | 7.1 µg | 113 | 1141 |
Lutein + Zeaxanthin | 26 µg | 7.4 µg | 120 | 1008 |
Phylloquinone | 17.7 µg | 5 µg | 37 | 745 |
Retinol | 26 µg | 7.4 µg | 90 | 455 |
Vitamin A, IU | 130 IU | 36.9 IU | 107 | 908 |
Vitamin A, RAE | 29 µg | 8.2 µg | 92 | 683 |
Vitamin D (D2 + D3), International Units | 2 IU | 0.6 IU | 24 | 207 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 93 mg | 26.4 mg | 171 | 452 |
Copper, Cu | 62 µg | 17.6 µg | 138 | 787 |
Iron, Fe | 1.5 mg | 411.1 µg | 162 | 776 |
Magnesium, Mg | 20 mg | 5.7 mg | 38 | 335 |
Manganese, Mn | 209 µg | 59.3 µg | 113 | 822 |
Phosphorus, P | 184 mg | 52.2 mg | 139 | 480 |
Potassium, K | 192 mg | 54.4 mg | 170 | 706 |
Selenium, Se | 23 µg | 6.5 µg | 91 | 461 |
Sodium, Na | 577 mg | 163.6 mg | 204 | 572 |
Zinc, Zn | 770 µg | 218.3 µg | 240 | 838 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 41 mg | 11.6 mg | 101 | 340 |
Choline | 34.6 mg | 9.8 mg | 222 | 810 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 55.2 g | 15.6 g | 158 | 1492 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 2.3 g | 654.9 mg | 76 | 429 |
Kcal (Energy) | 222 kcal | 62.9 kcal | 142 | 466 |
KJ (Energy) | 927 kj | 262.8 kj | 72 | 273 |
Foods Available Online
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Common Serving Sizes Of Grilled Chicken In Tortilla (With Lettuce, Cheese, & Ranch Sauce)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Item | 123.0 g | 4.3 oz |
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