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Nutritional Profile of Pizza Hut 14" Sausage Pizza (Hand-Tossed Crust)
We got 80 nutritional values in our nutrition profile for Pizza Hut 14" Sausage Pizza (Hand-Tossed Crust).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks very high (Top 25) for one nutrient:
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks notably well (Top 100) for eight additional nutrients.
With the highest ranking of them being
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Galactose (Carbohydrates)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Fast Foods) shows that it ranks first-rate (Top 10) for one nutrient:
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for nine additional nutrients.
With the highest ranking of them being
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Pizza Hut 14" Sausage Pizza (Hand-Tossed Crust)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Pizza Hut 14" Sausage Pizza (Hand-Tossed Crust)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Pizza Hut 14" Sausage Pizza (Hand-Tossed Crust)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Pizza Hut 14" Sausage Pizza (Hand-Tossed Crust)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Pizza Hut 14" Sausage Pizza (Hand-Tossed Crust)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Pizza Hut 14" Sausage Pizza (Hand-Tossed Crust)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Pizza Hut 14" Sausage Pizza (Hand-Tossed Crust)
In food category: Fast Foods
| Carbohydrates (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 29.4 g | 8.3 g | 79 | 832 |
| Fiber, total dietary | 2.3 g | 652 mg | 30 | 229 |
| Fructose | 870 mg | 246.6 mg | 76 | 317 |
| Galactose | 90 mg | 25.5 mg | 15 | 42 |
| Glucose | 530 mg | 150.3 mg | 88 | 351 |
| Lactose | 230 mg | 65.2 mg | 59 | 178 |
| Maltose | 1 g | 283.5 mg | 34 | 120 |
| Starch | 24 g | 6.8 g | 34 | 208 |
| Sugars (Total incl. NLEA) | 2.7 g | 771.1 mg | 249 | 1404 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 4.7 g | 1.3 g | 269 | 1003 |
| Fatty Acids, total polyunsaturated | 2.3 g | 657.7 mg | 270 | 1041 |
| Fatty Acids, total saturated | 5.5 g | 1.5 g | 166 | 785 |
| Fatty Acids, total trans | 220 mg | 62.4 mg | 80 | 547 |
| Total Lipid (Fat) | 13.5 g | 3.8 g | 153 | 628 |
| Saturated Fats (13) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 29 mg | 8.2 mg | 45 | 200 |
| Behenic Acid (22:0) | 14 mg | 4 mg | 42 | 172 |
| Butyric Acid (4:0) | 82 mg | 23.2 mg | 98 | 376 |
| Capric Acid (10:0) | 113 mg | 32 mg | 94 | 419 |
| Caproic Acid (6:0) | 67 mg | 19 mg | 70 | 291 |
| Caprylic Acid (8:0) | 45 mg | 12.8 mg | 73 | 359 |
| Heptadecanoic Acid (17:0) | 50 mg | 14.2 mg | 58 | 273 |
| Lauric Acid (12:0) | 137 mg | 38.8 mg | 110 | 573 |
| Lignoceric Acid (24:0) | 7 mg | 2 mg | 27 | 101 |
| Myristic Acid (14:0) | 519 mg | 147.1 mg | 151 | 632 |
| Palmitic Acid (16:0) | 3.1 g | 876 mg | 144 | 741 |
| Pentadecanoic Acid (15:0) | 51 mg | 14.5 mg | 40 | 125 |
| Stearic Acid (18:0) | 1.3 g | 354.4 mg | 173 | 628 |
| Monounsaturated Fats (13) | per 100g | per Oz | Rank Cat. | Rank Foods |
| cis-Erucic Acid (22:1 c) | 2 mg | 0.6 mg | 23 | 52 |
| Elaidic Acid (18:1 t) | 149 mg | 42.2 mg | 55 | 519 |
| Erucic Acid (22:1) | 2 mg | 0.6 mg | 33 | 209 |
| Heptadecenoic Acid (17:1) | 24 mg | 6.8 mg | 41 | 166 |
| Myristoleic Acid (14:1) | 37 mg | 10.5 mg | 55 | 167 |
| Nervonic Acid (24:1 c) | 2 mg | 0.6 mg | 17 | 46 |
| Oleate (18:1 c) | 4.2 g | 1.2 g | 47 | 378 |
| Oleic Acid (18:1) | 4.4 g | 1.2 g | 261 | 1011 |
| Palmitelaidic Acid (16:1 t) | 18 mg | 5.1 mg | 26 | 68 |
| Palmitoleate (16:1 c) | 196 mg | 55.6 mg | 55 | 313 |
| Palmitoleic Acid (16:1) | 215 mg | 61 mg | 219 | 768 |
| Paullinic Acid (20:1) | 79 mg | 22.4 mg | 67 | 395 |
| trans-Monoenoic Fatty Acids | 167 mg | 47.3 mg | 55 | 491 |
| Polyunsaturated Fats (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Adrenic Acid, AdA (22:4) | 11 mg | 3.1 mg | 15 | 41 |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 180 mg | 51 mg | 76 | 313 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 1.9 g | 544.3 mg | 73 | 328 |
| Conjugated Linoleic Acid, CLA (18:2) | 38 mg | 10.8 mg | 29 | 151 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 15 mg | 4.3 mg | 15 | 44 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 1 mg | 0.3 mg | 42 | 421 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 6 mg | 1.7 mg | 15 | 191 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 40 mg | 11.3 mg | 15 | 105 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 4 mg | 1.1 mg | 19 | 333 |
| Eicosatetraenoic Acid, ETA (20:4) | 32 mg | 9.1 mg | 62 | 262 |
| Eicosatrienoic Acid (20:3) | 22 mg | 6.2 mg | 12 | 54 |
| Epoxyeicosatrienoic Acid, EET (20:3 n-3) | 6 mg | 1.7 mg | 3 | 25 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 4 mg | 1.1 mg | 34 | 80 |
| Linelaidic Acid (18:2 t) | 53 mg | 15 mg | 36 | 142 |
| Linoleic Acid (18:2 n-6) | 2 g | 572.7 mg | 254 | 1023 |
| Linolenic Acid (18:3) | 184 mg | 52.2 mg | 234 | 772 |
| Parinaric Acid (18:4) | 1 mg | 0.3 mg | 39 | 164 |
| trans-Polyenoic Fatty Acids | 53 mg | 15 mg | 35 | 173 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 11.9 g | 3.4 g | 207 | 561 |
| Water-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Niacin | 4.3 mg | 1.2 mg | 171 | 868 |
| Riboflavin | 220 µg | 62.4 µg | 139 | 591 |
| Thiamin | 360 µg | 102.1 µg | 54 | 524 |
| Vitamin B12 | 0.5 µg | 0.1 µg | 121 | 679 |
| Vitamin B6 | 90 µg | 25.5 µg | 244 | 891 |
| Vitamin C | 2.8 mg | 793.8 µg | 74 | 595 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 150 mg | 42.5 mg | 116 | 395 |
| Copper, Cu | 104 µg | 29.5 µg | 96 | 745 |
| Iron, Fe | 2.5 mg | 694.6 µg | 62 | 676 |
| Magnesium, Mg | 23 mg | 6.5 mg | 35 | 324 |
| Manganese, Mn | 363 µg | 102.9 µg | 27 | 674 |
| Phosphorus, P | 191 mg | 54.1 mg | 132 | 473 |
| Potassium, K | 211 mg | 59.8 mg | 151 | 687 |
| Selenium, Se | 18.5 µg | 5.2 µg | 134 | 506 |
| Sodium, Na | 671 mg | 190.2 mg | 135 | 478 |
| Zinc, Zn | 1.4 mg | 396.9 µg | 179 | 773 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 26 mg | 7.4 mg | 116 | 355 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 42.6 g | 12.1 g | 356 | 1780 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 2.6 g | 742.8 mg | 48 | 398 |
| Kcal (Energy) | 287 kcal | 81.4 kcal | 77 | 401 |
| KJ (Energy) | 1,200 kj | 340.2 kj | 36 | 186 |
Foods Available Online
We searched Amazon for "Pizza Hut 14" Sausage Pizza" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Pizza Hut 14" Sausage Pizza (Hand-Tossed Crust)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Slice | 119.0 g | 4.2 oz |
| Pizza | 952.0 g | 33.6 oz |
2 Similar Fast Foods
Explore the nutrient content of similar fast foods below by clicking on their names.
Similar Fast Foods 1 - 2
Click on a food to explore all of the nutrients it contains.
| Pizza Hut 14" Sausage Pizza | No of Nutrients |
(Pan Crust) | 80 |
(Thin 'n Crispy Crust) | 81 |
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