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Nutritional Profile of Subway Turkey Breast Sub On White Bread (With Lettuce & Tomato)
We got 84 nutritional values in our nutrition profile for Subway Turkey Breast Sub On White Bread (With Lettuce & Tomato).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for nine nutrients.
Most notable of them being
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
- beta-Tocotrienol (Fat-soluble Vitamins)
- cis-Erucic Acid (22:1 c) (Monounsaturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for 15 additional nutrients.
With the highest ranking of them being
- Lignoceric Acid (24:0) (Saturated Fats)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Maltose (Carbohydrates)
- Pentadecanoic Acid (15:0) (Saturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Fast Foods) shows that it ranks sky-high (Top 10) for one nutrient:
- beta-Tocotrienol (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for seven additional nutrients.
With the highest ranking of them being
- beta-Tocopherol (Fat-soluble Vitamins)
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
- alpha-Tocotrienol (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Subway Turkey Breast Sub On White Bread (With Lettuce & Tomato)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Subway Turkey Breast Sub On White Bread (With Lettuce & Tomato)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Subway Turkey Breast Sub On White Bread (With Lettuce & Tomato)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Subway Turkey Breast Sub On White Bread (With Lettuce & Tomato)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Subway Turkey Breast Sub On White Bread (With Lettuce & Tomato)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Subway Turkey Breast Sub On White Bread (With Lettuce & Tomato)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Subway Turkey Breast Sub On White Bread (With Lettuce & Tomato)
In food category: Fast Foods
| Carbohydrates (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 22.4 g | 6.4 g | 175 | 1026 |
| Fiber, total dietary | 1.3 g | 368.5 mg | 40 | 245 |
| Fructose | 1.3 g | 362.9 mg | 51 | 280 |
| Glucose | 1.2 g | 334.5 mg | 45 | 288 |
| Maltose | 630 mg | 178.6 mg | 59 | 152 |
| Starch | 16.7 g | 4.7 g | 75 | 268 |
| Sugars (Total incl. NLEA) | 3.1 g | 876 mg | 217 | 1367 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 521 mg | 147.7 mg | 584 | 2358 |
| Fatty Acids, total polyunsaturated | 1 g | 294.8 mg | 433 | 1507 |
| Fatty Acids, total saturated | 476 mg | 134.9 mg | 575 | 2347 |
| Fatty Acids, total trans | 18 mg | 5.1 mg | 153 | 743 |
| Total Lipid (Fat) | 2.3 g | 654.9 mg | 409 | 1517 |
| Saturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 5 mg | 1.4 mg | 69 | 224 |
| Behenic Acid (22:0) | 6 mg | 1.7 mg | 50 | 180 |
| Heptadecanoic Acid (17:0) | 4 mg | 1.1 mg | 96 | 319 |
| Lauric Acid (12:0) | 1 mg | 0.3 mg | 227 | 709 |
| Lignoceric Acid (24:0) | 4 mg | 1.1 mg | 30 | 104 |
| Myristic Acid (14:0) | 7 mg | 2 mg | 456 | 1143 |
| Palmitic Acid (16:0) | 339 mg | 96.1 mg | 473 | 1941 |
| Pentadecanoic Acid (15:0) | 3 mg | 0.9 mg | 80 | 173 |
| Stearic Acid (18:0) | 107 mg | 30.3 mg | 490 | 1584 |
| Monounsaturated Fats (12) | per 100g | per Oz | Rank Cat. | Rank Foods |
| cis-Erucic Acid (22:1 c) | 1 mg | 0.3 mg | 24 | 53 |
| Elaidic Acid (18:1 t) | 8 mg | 2.3 mg | 112 | 657 |
| Erucic Acid (22:1) | 1 mg | 0.3 mg | 34 | 210 |
| Heptadecenoic Acid (17:1) | 2 mg | 0.6 mg | 63 | 188 |
| Myristoleic Acid (14:1) | 1 mg | 0.3 mg | 86 | 203 |
| Nervonic Acid (24:1 c) | 1 mg | 0.3 mg | 18 | 47 |
| Oleate (18:1 c) | 478 mg | 135.5 mg | 131 | 785 |
| Oleic Acid (18:1) | 486 mg | 137.8 mg | 556 | 2348 |
| Palmitoleate (16:1 c) | 20 mg | 5.7 mg | 116 | 483 |
| Palmitoleic Acid (16:1) | 20 mg | 5.7 mg | 382 | 963 |
| Paullinic Acid (20:1) | 11 mg | 3.1 mg | 135 | 463 |
| trans-Monoenoic Fatty Acids | 8 mg | 2.3 mg | 113 | 648 |
| Polyunsaturated Fats (16) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Adrenic Acid, AdA (22:4) | 8 mg | 2.3 mg | 18 | 44 |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 84 mg | 23.8 mg | 119 | 404 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 908 mg | 257.4 mg | 116 | 435 |
| Conjugated Linoleic Acid, CLA (18:2) | 1 mg | 0.3 mg | 63 | 188 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 2 mg | 0.6 mg | 28 | 57 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 1 mg | 0.3 mg | 42 | 421 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 2 mg | 0.6 mg | 19 | 195 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 3 mg | 0.9 mg | 44 | 141 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 1 mg | 0.3 mg | 22 | 336 |
| Eicosatetraenoic Acid, ETA (20:4) | 14 mg | 4 mg | 80 | 280 |
| Eicosatrienoic Acid (20:3) | 2 mg | 0.6 mg | 32 | 74 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 4 mg | 1.1 mg | 34 | 80 |
| Linelaidic Acid (18:2 t) | 10 mg | 2.8 mg | 66 | 185 |
| Linoleic Acid (18:2 n-6) | 919 mg | 260.5 mg | 422 | 1485 |
| Linolenic Acid (18:3) | 88 mg | 24.9 mg | 322 | 868 |
| trans-Polyenoic Fatty Acids | 10 mg | 2.8 mg | 66 | 216 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 9.1 g | 2.6 g | 279 | 711 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, total | 66 µg | 18.7 µg | 49 | 317 |
| Niacin | 4.6 mg | 1.3 mg | 135 | 807 |
| Pantothenic Acid | 425 µg | 120.5 µg | 112 | 765 |
| Riboflavin | 227 µg | 64.4 µg | 132 | 584 |
| Thiamin | 270 µg | 76.5 µg | 119 | 614 |
| Vitamin B12 | 0.1 µg | 0.03 µg | 157 | 718 |
| Vitamin B6 | 176 µg | 49.9 µg | 160 | 805 |
| Vitamin C | 1.2 mg | 340.2 µg | 90 | 611 |
| Fat-soluble Vitamins (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 280 µg | 79.4 µg | 162 | 615 |
| alpha-Tocotrienol | 20 µg | 5.7 µg | 18 | 89 |
| beta-Carotene | 28 µg | 7.9 µg | 110 | 1138 |
| beta-Tocopherol | 70 µg | 19.8 µg | 17 | 77 |
| beta-Tocotrienol | 370 µg | 104.9 µg | 5 | 53 |
| delta-Tocopherol | 190 µg | 53.9 µg | 61 | 209 |
| gamma-Tocopherol | 560 µg | 158.8 µg | 83 | 379 |
| Lutein + Zeaxanthin | 72 µg | 20.4 µg | 75 | 962 |
| Lycopene | 207 µg | 58.7 µg | 172 | 671 |
| Vitamin A, IU | 47 IU | 13.3 IU | 147 | 991 |
| Vitamin A, RAE | 2 µg | 0.6 µg | 118 | 711 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 169 mg | 47.9 mg | 97 | 376 |
| Copper, Cu | 75 µg | 21.3 µg | 125 | 774 |
| Iron, Fe | 1.8 mg | 521.6 µg | 123 | 737 |
| Magnesium, Mg | 23 mg | 6.5 mg | 35 | 324 |
| Manganese, Mn | 297 µg | 84.2 µg | 61 | 736 |
| Phosphorus, P | 122 mg | 34.6 mg | 200 | 542 |
| Potassium, K | 253 mg | 71.7 mg | 111 | 645 |
| Selenium, Se | 17 µg | 4.8 µg | 149 | 521 |
| Sodium, Na | 317 mg | 89.9 mg | 398 | 832 |
| Zinc, Zn | 660 µg | 187.1 µg | 251 | 853 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 10 mg | 2.8 mg | 132 | 371 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 64.3 g | 18.2 g | 53 | 1218 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.8 g | 516 mg | 116 | 478 |
| Kcal (Energy) | 147 kcal | 41.7 kcal | 211 | 541 |
| KJ (Energy) | 615 kj | 174.3 kj | 127 | 576 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
365 by Whole Foods Market, Turkey Oven Roasted Sliced Organic, 6 Ounce
Key Features Include
- Brought to you by Whole Foods Market
- USDA organic
- Excellent source of protein. 97% lean.
We Value Certified Organic Foods
We always choose certified organic products if at all possible.
Organic products might cost a bit more, but then again, your health is priceless!
We see it as an investment for the future!
Common Serving Sizes Of Subway Turkey Breast Sub On White Bread (With Lettuce & Tomato)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Inch Sub | 184.0 g | 6.5 oz |
| Inch Sub | 367.0 g | 12.9 oz |
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