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Nutritional Profile of Subway Meatball Marinara Sub On White Bread (No Toppings)
We got 85 nutritional values in our nutrition profile for Subway Meatball Marinara Sub On White Bread (No Toppings).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for 10 nutrients.
Most notable of them being
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- cis-Erucic Acid (22:1 c) (Monounsaturated Fats)
Also, when compared to all foods, it ranks well (Top 250) for 19 additional nutrients.
With the highest ranking of them being
- Lignoceric Acid (24:0) (Saturated Fats)
- Maltose (Carbohydrates)
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Fast Foods) shows that it ranks top-of-the-line (Top 10) for three nutrients.
These are
- Lycopene (Fat-soluble Vitamins)
- Manganese, Mn (Minerals)
- beta-Tocotrienol (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 15 additional nutrients.
With the highest ranking of them being
- beta-Carotene (Fat-soluble Vitamins)
- alpha-Tocotrienol (Fat-soluble Vitamins)
- beta-Tocopherol (Fat-soluble Vitamins)
- Fructose (Carbohydrates)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Subway Meatball Marinara Sub On White Bread (No Toppings)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Subway Meatball Marinara Sub On White Bread (No Toppings)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Subway Meatball Marinara Sub On White Bread (No Toppings)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Subway Meatball Marinara Sub On White Bread (No Toppings)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Subway Meatball Marinara Sub On White Bread (No Toppings)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Subway Meatball Marinara Sub On White Bread (No Toppings)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Subway Meatball Marinara Sub On White Bread (No Toppings)
In food category: Fast Foods
| Carbohydrates (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 26 g | 7.4 g | 118 | 901 |
| Fiber, total dietary | 2.1 g | 595.3 mg | 32 | 232 |
| Fructose | 2.1 g | 592.5 mg | 17 | 221 |
| Glucose | 1.9 g | 547.1 mg | 20 | 226 |
| Maltose | 960 mg | 272.2 mg | 36 | 124 |
| Starch | 16.4 g | 4.6 g | 78 | 271 |
| Sugars (Total incl. NLEA) | 5 g | 1.4 g | 89 | 1179 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.6 g | 1 g | 390 | 1211 |
| Fatty Acids, total polyunsaturated | 1.1 g | 317.5 mg | 423 | 1467 |
| Fatty Acids, total saturated | 3.1 g | 884.5 mg | 383 | 1187 |
| Fatty Acids, total trans | 421 mg | 119.4 mg | 33 | 389 |
| Total Lipid (Fat) | 8.5 g | 2.4 g | 282 | 906 |
| Saturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 10 mg | 2.8 mg | 64 | 219 |
| Behenic Acid (22:0) | 7 mg | 2 mg | 49 | 179 |
| Capric Acid (10:0) | 4 mg | 1.1 mg | 187 | 528 |
| Heptadecanoic Acid (17:0) | 88 mg | 24.9 mg | 34 | 235 |
| Lauric Acid (12:0) | 6 mg | 1.7 mg | 222 | 704 |
| Lignoceric Acid (24:0) | 4 mg | 1.1 mg | 30 | 104 |
| Myristic Acid (14:0) | 215 mg | 61 mg | 337 | 935 |
| Palmitic Acid (16:0) | 1.8 g | 504.6 mg | 323 | 1051 |
| Pentadecanoic Acid (15:0) | 35 mg | 9.9 mg | 55 | 141 |
| Stearic Acid (18:0) | 980 mg | 277.8 mg | 222 | 723 |
| Monounsaturated Fats (13) | per 100g | per Oz | Rank Cat. | Rank Foods |
| cis-Erucic Acid (22:1 c) | 1 mg | 0.3 mg | 24 | 53 |
| Elaidic Acid (18:1 t) | 364 mg | 103.2 mg | 22 | 348 |
| Erucic Acid (22:1) | 1 mg | 0.3 mg | 34 | 210 |
| Heptadecenoic Acid (17:1) | 59 mg | 16.7 mg | 19 | 131 |
| Myristoleic Acid (14:1) | 62 mg | 17.6 mg | 34 | 142 |
| Nervonic Acid (24:1 c) | 1 mg | 0.3 mg | 18 | 47 |
| Oleate (18:1 c) | 2.8 g | 788.1 mg | 89 | 506 |
| Oleic Acid (18:1) | 3.2 g | 893 mg | 382 | 1248 |
| Palmitelaidic Acid (16:1 t) | 20 mg | 5.7 mg | 24 | 66 |
| Palmitoleate (16:1 c) | 255 mg | 72.3 mg | 43 | 268 |
| Palmitoleic Acid (16:1) | 275 mg | 78 mg | 177 | 708 |
| Paullinic Acid (20:1) | 27 mg | 7.7 mg | 119 | 447 |
| trans-Monoenoic Fatty Acids | 384 mg | 108.9 mg | 21 | 331 |
| Polyunsaturated Fats (15) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Adrenic Acid, AdA (22:4) | 5 mg | 1.4 mg | 21 | 47 |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 96 mg | 27.2 mg | 115 | 393 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 921 mg | 261.1 mg | 114 | 429 |
| Conjugated Linoleic Acid, CLA (18:2) | 40 mg | 11.3 mg | 27 | 149 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 6 mg | 1.7 mg | 24 | 53 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 3 mg | 0.9 mg | 18 | 194 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 3 mg | 0.9 mg | 44 | 141 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 1 mg | 0.3 mg | 22 | 336 |
| Eicosatetraenoic Acid, ETA (20:4) | 9 mg | 2.6 mg | 85 | 285 |
| Eicosatrienoic Acid (20:3) | 6 mg | 1.7 mg | 28 | 70 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 4 mg | 1.1 mg | 34 | 80 |
| Linelaidic Acid (18:2 t) | 37 mg | 10.5 mg | 47 | 158 |
| Linoleic Acid (18:2 n-6) | 998 mg | 282.9 mg | 401 | 1411 |
| Linolenic Acid (18:3) | 101 mg | 28.6 mg | 310 | 855 |
| trans-Polyenoic Fatty Acids | 38 mg | 10.8 mg | 46 | 188 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 9.8 g | 2.8 g | 256 | 648 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, total | 79 µg | 22.4 µg | 36 | 304 |
| Niacin | 3.6 mg | 1 mg | 263 | 981 |
| Pantothenic Acid | 425 µg | 120.5 µg | 112 | 765 |
| Riboflavin | 253 µg | 71.7 µg | 108 | 558 |
| Thiamin | 250 µg | 70.9 µg | 138 | 634 |
| Vitamin B12 | 0.6 µg | 0.2 µg | 115 | 673 |
| Vitamin B6 | 132 µg | 37.4 µg | 204 | 849 |
| Vitamin C | 400 µg | 113.4 µg | 98 | 619 |
| Fat-soluble Vitamins (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 790 µg | 224 µg | 112 | 564 |
| alpha-Tocotrienol | 40 µg | 11.3 µg | 16 | 87 |
| beta-Carotene | 175 µg | 49.6 µg | 15 | 991 |
| beta-Tocopherol | 80 µg | 22.7 µg | 16 | 76 |
| beta-Tocotrienol | 310 µg | 87.9 µg | 9 | 59 |
| delta-Tocopherol | 240 µg | 68 µg | 58 | 204 |
| gamma-Tocopherol | 660 µg | 187.1 µg | 81 | 371 |
| Lutein + Zeaxanthin | 95 µg | 26.9 µg | 57 | 939 |
| Lycopene | 3.2 mg | 893 µg | 6 | 175 |
| Vitamin A, IU | 292 IU | 82.8 IU | 52 | 752 |
| Vitamin A, RAE | 15 µg | 4.3 µg | 105 | 698 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 176 mg | 49.9 mg | 90 | 369 |
| Copper, Cu | 133 µg | 37.7 µg | 67 | 716 |
| Iron, Fe | 2.3 mg | 657.7 µg | 75 | 689 |
| Magnesium, Mg | 29 mg | 8.2 mg | 29 | 311 |
| Manganese, Mn | 426 µg | 120.8 µg | 8 | 616 |
| Phosphorus, P | 97 mg | 27.5 mg | 225 | 567 |
| Potassium, K | 275 mg | 78 mg | 89 | 623 |
| Selenium, Se | 13.8 µg | 3.9 µg | 178 | 553 |
| Sodium, Na | 437 mg | 123.9 mg | 317 | 712 |
| Zinc, Zn | 1.2 mg | 337.4 µg | 200 | 794 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 15 mg | 4.3 mg | 127 | 366 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 53.6 g | 15.2 g | 184 | 1535 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 2.2 g | 615.2 mg | 90 | 443 |
| Kcal (Energy) | 219 kcal | 62.1 kcal | 145 | 469 |
| KJ (Energy) | 917 kj | 260 kj | 75 | 282 |
Foods Available Online
We searched Amazon for "Meatball Marinara Sub On White Bread" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Subway Meatball Marinara Sub On White Bread (No Toppings)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Inch Sub | 209.0 g | 7.4 oz |
| Inch Sub | 418.0 g | 14.7 oz |
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