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Nutritional Profile of Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)

Highlighted Beef Cut: Round
From Beef Cut: Round

We got 90 nutritional values in our nutrition profile for Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for 15 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks well (Top 250) for 21 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks quite high (Top 25) for 18 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for 19 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)

4%
29.4%
65.9%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)

1.6%
1.8%
0.3%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)

In food category: Beef Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.8 g
496.1 mg
530
1636
Fatty Acids, total polyunsaturated
292 mg
82.8 mg
454
2223
Fatty Acids, total saturated
1.6 g
442.3 mg
529
1590
Fatty Acids, total trans
215 mg
61 mg
324
551
Total Lipid (Fat)
4 g
1.1 g
497
1351
Saturated Fats (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
3 mg
0.9 mg
38
226
Capric Acid (10:0)
5 mg
1.4 mg
71
527
Heptadecanoic Acid (17:0)
44 mg
12.5 mg
213
279
Lauric Acid (12:0)
3 mg
0.9 mg
62
707
Lignoceric Acid (24:0)
3 mg
0.9 mg
18
105
Myristic Acid (14:0)
103 mg
29.2 mg
446
1047
Palmitic Acid (16:0)
882 mg
250 mg
447
1408
Pentadecanoic Acid (15:0)
18 mg
5.1 mg
99
158
Stearic Acid (18:0)
493 mg
139.8 mg
491
1199
Monounsaturated Fats (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
185 mg
52.4 mg
320
484
Heptadecenoic Acid (17:1)
35 mg
9.9 mg
139
155
Myristoleic Acid (14:1)
29 mg
8.2 mg
140
175
Oleate (18:1 c)
1.4 g
385.6 mg
330
640
Oleic Acid (18:1)
1.5 g
436.6 mg
525
1661
Palmitelaidic Acid (16:1 t)
12 mg
3.4 mg
56
74
Palmitoleate (16:1 c)
121 mg
34.3 mg
219
384
Palmitoleic Acid (16:1)
133 mg
37.7 mg
491
850
Paullinic Acid (20:1)
11 mg
3.1 mg
78
463
trans-Monoenoic Fatty Acids
197 mg
55.8 mg
322
466
Polyunsaturated Fats (14)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
8 mg
2.3 mg
95
480
cis-Linoleic Acid (18:2 n-6 c,c)
165 mg
46.8 mg
278
872
Conjugated Linoleic Acid, CLA (18:2)
18 mg
5.1 mg
100
171
Dihomo-gamma-Linolenic Acid (20:3 n-6)
16 mg
4.5 mg
19
43
Docosahexaenoic Acid, DHA (22:6 n-3)
3 mg
0.9 mg
15
419
Docosapentaenoic Acid, DPA (22:5 n-3)
14 mg
4 mg
39
183
Eicosadienoic Acid (20:2 n-6 c,c)
2 mg
0.6 mg
16
142
Eicosapentaenoic Acid, EPA (20:5 n-3)
5 mg
1.4 mg
30
332
Eicosatetraenoic Acid, ETA (20:4)
42 mg
11.9 mg
78
252
Eicosatrienoic Acid (20:3)
16 mg
4.5 mg
19
60
Linelaidic Acid (18:2 t)
18 mg
5.1 mg
77
177
Linoleic Acid (18:2 n-6)
202 mg
57.3 mg
431
2192
Linolenic Acid (18:3)
8 mg
2.3 mg
188
948
trans-Polyenoic Fatty Acids
18 mg
5.1 mg
86
208
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.9 g
550 mg
25
57
Arginine
2.2 g
609.5 mg
26
95
Aspartic Acid
3.1 g
870.3 mg
35
82
Betaine
13.5 mg
3.8 mg
95
193
Cystine
322 mg
91.3 mg
101
174
Glutamic Acid
5.1 g
1.5 g
48
130
Glycine
1.5 g
430.9 mg
60
107
Histidine
1.2 g
340.2 mg
20
39
Hydroxyproline
203 mg
57.5 mg
115
191
Isoleucine
1.5 g
413.9 mg
24
65
Leucine
2.7 g
771.1 mg
30
72
Lysine
3 g
861.8 mg
34
51
Methionine
849 mg
240.7 mg
89
124
Phenylalanine
1.3 g
357.2 mg
22
74
Proline
1.4 g
402.6 mg
27
126
Serine
1.3 g
368.5 mg
20
82
Threonine
1.5 g
419.6 mg
21
51
Tryptophan
345 mg
97.8 mg
46
120
Tyrosine
1.2 g
334.5 mg
20
62
Valine
1.6 g
442.3 mg
25
79
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
29.4 g
8.3 g
57
156
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
5 µg
1.4 µg
26
450
Folate, food
5 µg
1.4 µg
22
284
Folate, total
5 µg
1.4 µg
23
389
Niacin
8.3 mg
2.4 mg
46
311
Pantothenic Acid
463 µg
131.3 µg
301
727
Riboflavin
233 µg
66.1 µg
143
578
Thiamin
80 µg
22.7 µg
69
804
Vitamin B12
2.6 µg
0.7 µg
199
468
Vitamin B6
803 µg
227.6 µg
22
221
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
280 µg
79.4 µg
61
615
Phylloquinone
1.3 µg
0.4 µg
33
912
Retinol
6 µg
1.7 µg
26
475
Vitamin A, IU
21 IU
6 IU
45
1017
Vitamin A, RAE
6 µg
1.7 µg
26
707
Vitamin D (D2 + D3), International Units
1 IU
0.3 IU
25
209
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
16 mg
4.5 mg
32
534
Copper, Cu
44 µg
12.5 µg
149
805
Iron, Fe
1.7 mg
493.3 µg
210
747
Magnesium, Mg
14 mg
4 mg
22
350
Manganese, Mn
2 µg
0.6 µg
90
1028
Phosphorus, P
280 mg
79.4 mg
28
384
Potassium, K
392 mg
111.1 mg
41
506
Selenium, Se
27.9 µg
7.9 µg
125
412
Sodium, Na
63 mg
17.9 mg
82
1086
Zinc, Zn
4.3 mg
1.2 mg
359
488
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
79 mg
22.4 mg
71
302
Choline
80.2 mg
22.7 mg
180
360
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
65.9 g
18.7 g
95
1156
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.2 g
343 mg
53
539
Kcal (Energy)
162 kcal
45.9 kcal
211
526
KJ (Energy)
676 kj
191.6 kj
319
515
Figure 3. Nutritional profile of roasted eye of round roast (beef round, grade: select, boneless, meat & fat, trimmed to 0" fat) with 90 nutrient values.

Foods Available Online

We searched Amazon for "Eye Of Round Roast" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Roast (yield From 426 G Raw Meat)337.0 g11.9 oz
Figure 4. Common serving sizes of roasted eye of round roast (beef round, grade: select, boneless, meat & fat, trimmed to 0" fat)

23 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 23

Click on a food to explore all of the nutrients it contains.

Eye Of Round RoastNo of
Nutrients
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
90
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
90
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
63
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
61
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
90
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
90
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
63
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
64
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
90
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
105
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
64
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
61
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
90
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
90
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
70
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
67
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
90
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
90
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
63
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
61
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
90
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
63
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
61
Figure 5. Similar beef products 1 to 23.

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