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Nutritional Profile of Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)

Highlighted Beef Cut: Brisket
From Beef Cut: Brisket

We got 67 nutritional values in our nutrition profile for Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for eight nutrients.

Most notable of them being

Also, when compared to all foods, it ranks well (Top 250) for 18 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks sky-high (Top 10) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for six additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)

10.1%
29.8%
57.7%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)

3.6%
4.7%
0.3%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)

In food category: Beef Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
4.7 g
1.3 g
302
1014
Fatty Acids, total polyunsaturated
300 mg
85 mg
447
2215
Fatty Acids, total saturated
3.6 g
1 g
353
1090
Total Lipid (Fat)
10.1 g
2.9 g
191
747
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
310 mg
87.9 mg
259
840
Palmitic Acid (16:0)
2.3 g
637.9 mg
288
924
Stearic Acid (18:0)
1.1 g
303.3 mg
243
683
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
4.2 g
1.2 g
309
1046
Palmitoleic Acid (16:1)
460 mg
130.4 mg
226
523
Paullinic Acid (20:1)
10 mg
2.8 mg
79
464
Polyunsaturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
1 mg
0.3 mg
17
421
Docosapentaenoic Acid, DPA (22:5 n-3)
15 mg
4.3 mg
38
182
Eicosapentaenoic Acid, EPA (20:5 n-3)
3 mg
0.9 mg
32
334
Eicosatetraenoic Acid, ETA (20:4)
40 mg
11.3 mg
80
254
Linoleic Acid (18:2 n-6)
240 mg
68 mg
400
2154
Linolenic Acid (18:3)
20 mg
5.7 mg
176
936
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.8 g
513.1 mg
38
70
Arginine
1.9 g
544.3 mg
49
119
Aspartic Acid
2.7 g
768.3 mg
68
118
Betaine
14.9 mg
4.2 mg
81
179
Cystine
384 mg
108.9 mg
43
113
Glutamic Acid
4.5 g
1.3 g
106
195
Glycine
1.8 g
513.1 mg
31
78
Histidine
949 mg
269 mg
68
101
Hydroxyproline
313 mg
88.7 mg
32
95
Isoleucine
1.4 g
382.7 mg
35
77
Leucine
2.4 g
671.9 mg
65
107
Lysine
2.5 g
711.6 mg
85
103
Methionine
775 mg
219.7 mg
143
195
Phenylalanine
1.2 g
334.5 mg
30
82
Proline
1.4 g
402.6 mg
27
126
Serine
1.2 g
331.7 mg
33
95
Threonine
1.2 g
337.4 mg
50
80
Tryptophan
196 mg
55.6 mg
186
269
Tyrosine
948 mg
268.8 mg
76
129
Valine
1.5 g
419.6 mg
33
87
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
29.8 g
8.4 g
53
148
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
8 µg
2.3 µg
23
447
Folate, food
8 µg
2.3 µg
19
281
Folate, total
8 µg
2.3 µg
20
386
Niacin
3.7 mg
1.1 mg
371
954
Pantothenic Acid
360 µg
102.1 µg
348
828
Riboflavin
220 µg
62.4 µg
156
591
Thiamin
70 µg
19.8 µg
79
814
Vitamin B12
2.6 µg
0.7 µg
199
468
Vitamin B6
290 µg
82.2 µg
367
691
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
140 µg
39.7 µg
75
630
Phylloquinone
1.6 µg
0.5 µg
30
909
Vitamin D (D2 + D3)
0.2 µg
0.1 µg
10
161
Vitamin D (D2 + D3), International Units
7 IU
2 IU
19
200
Vitamin D3
0.2 µg
0.1 µg
9
104
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
6 mg
1.7 mg
42
552
Copper, Cu
119 µg
33.7 µg
74
730
Iron, Fe
2.8 mg
796.6 µg
106
640
Magnesium, Mg
23 mg
6.5 mg
13
324
Manganese, Mn
17 µg
4.8 µg
75
1013
Phosphorus, P
241 mg
68.3 mg
60
423
Potassium, K
285 mg
80.8 mg
148
613
Selenium, Se
24.5 µg
6.9 µg
159
446
Sodium, Na
70 mg
19.8 mg
75
1079
Zinc, Zn
6.9 mg
2 mg
149
250
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
93 mg
26.4 mg
57
288
Choline
113 mg
32 mg
32
153
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
57.7 g
16.4 g
180
1420
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1 g
294.8 mg
70
556
Kcal (Energy)
218 kcal
61.8 kcal
155
470
KJ (Energy)
912 kj
258.5 kj
131
286
Figure 3. Nutritional profile of braised whole brisket (beef, grade: all, meat only, trimmed to 0" fat) with 67 nutrient values.

Foods Available Online

We searched Amazon for "Whole Brisket" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Piece, Cooked, Excluding Refuse (yield From 1 Lb Raw Meat With Refuse)264.0 g9.3 oz
Figure 4. Common serving sizes of braised whole brisket (beef, grade: all, meat only, trimmed to 0" fat)

4 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 4

Click on a food to explore all of the nutrients it contains.

Whole BrisketNo of
Nutrients
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
70
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
67
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
61
(Beef, Grade: All, Meat Only)
59
Figure 5. Similar beef products 1 to 4.

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We update/review our recommendations several times per year.

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