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Nutritional Profile of Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

Highlighted Beef Cut: Chuck
From Beef Cut: Chuck

We got 77 nutritional values in our nutrition profile for Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for two nutrients.

These are

Also, when compared to all foods, it ranks high (Top 250) for 20 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks top-of-the-line (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for six additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

0.2%
5.4%
21%
72.3%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

2.6%
5.9%
0.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

In food category: Beef Products

Carbohydrates (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
190 mg
53.9 mg
72
2491
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
5.9 g
1.7 g
234
815
Fatty Acids, total polyunsaturated
615 mg
174.3 mg
201
1900
Fatty Acids, total saturated
2.6 g
728.6 mg
441
1307
Fatty Acids, total trans
307 mg
87 mg
270
469
Total Lipid (Fat)
5.4 g
1.5 g
418
1207
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Heptadecanoic Acid (17:0)
81 mg
23 mg
177
242
Lignoceric Acid (24:0)
8 mg
2.3 mg
13
100
Myristic Acid (14:0)
165 mg
46.8 mg
386
985
Palmitic Acid (16:0)
1.5 g
413.9 mg
364
1141
Stearic Acid (18:0)
863 mg
244.7 mg
312
832
Monounsaturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
307 mg
87 mg
246
385
Heptadecenoic Acid (17:1)
64 mg
18.1 mg
111
126
Myristoleic Acid (14:1)
30 mg
8.5 mg
139
174
Oleate (18:1 c)
2.5 g
700.2 mg
242
535
Oleic Acid (18:1)
2.8 g
788.1 mg
419
1339
Palmitoleic Acid (16:1)
220 mg
62.4 mg
409
763
trans-Monoenoic Fatty Acids
307 mg
87 mg
256
382
Vaccenic Acid (18:1t n-7)
215 mg
61 mg
95
97
Polyunsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
cis-Linoleic Acid (18:2 n-6 c,c)
263 mg
74.6 mg
209
787
Conjugated Linoleic Acid, CLA (18:2)
22 mg
6.2 mg
96
167
Eicosatetraenoic Acid, ETA (20:4)
44 mg
12.5 mg
76
250
Linoleic Acid (18:2 n-6)
285 mg
80.8 mg
361
2109
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.2 g
345.9 mg
97
129
Arginine
1.4 g
399.7 mg
100
170
Aspartic Acid
1.9 g
550 mg
144
195
Betaine
16.1 mg
4.6 mg
69
167
Cystine
224 mg
63.5 mg
197
272
Glutamic Acid
3.4 g
969.6 mg
206
300
Glycine
937 mg
265.6 mg
150
222
Histidine
694 mg
196.7 mg
277
351
Hydroxyproline
106 mg
30.1 mg
208
286
Isoleucine
921 mg
261.1 mg
129
191
Leucine
1.7 g
493.3 mg
128
171
Lysine
1.9 g
535.8 mg
146
166
Methionine
613 mg
173.8 mg
289
357
Phenylalanine
820 mg
232.5 mg
177
277
Proline
865 mg
245.2 mg
164
295
Serine
826 mg
234.2 mg
170
285
Threonine
952 mg
269.9 mg
109
147
Tryptophan
241 mg
68.3 mg
142
224
Tyrosine
746 mg
211.5 mg
231
327
Valine
973 mg
275.8 mg
102
163
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
21 g
6 g
145
336
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
3 µg
0.9 µg
28
452
Folate, food
3 µg
0.9 µg
24
286
Folate, total
3 µg
0.9 µg
25
392
Niacin
4.4 mg
1.2 mg
311
845
Pantothenic Acid
800 µg
226.8 µg
83
403
Riboflavin
190 µg
53.9 µg
186
621
Thiamin
80 µg
22.7 µg
69
804
Vitamin B12
2.9 µg
0.8 µg
170
439
Vitamin B6
454 µg
128.7 µg
227
527
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
180 µg
51 µg
71
625
Phylloquinone
1.5 µg
0.4 µg
31
910
Retinol
2 µg
0.6 µg
30
479
Vitamin A, IU
7 IU
2 IU
59
1031
Vitamin A, RAE
2 µg
0.6 µg
30
711
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
11
162
Vitamin D (D2 + D3), International Units
3 IU
0.9 IU
23
204
Vitamin D3
0.1 µg
0.03 µg
10
105
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
12 mg
3.4 mg
36
539
Copper, Cu
74 µg
21 µg
119
775
Iron, Fe
2.4 mg
688.9 µg
143
678
Magnesium, Mg
23 mg
6.5 mg
13
324
Manganese, Mn
13 µg
3.7 µg
79
1017
Phosphorus, P
206 mg
58.4 mg
95
458
Potassium, K
380 mg
107.7 mg
53
518
Selenium, Se
27.6 µg
7.8 µg
128
415
Sodium, Na
81 mg
23 mg
64
1068
Zinc, Zn
7.7 mg
2.2 mg
100
188
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
66 mg
18.7 mg
84
315
Choline
70.4 mg
20 mg
239
457
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
72.3 g
20.5 g
36
969
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.1 g
303.3 mg
67
553
Kcal (Energy)
134 kcal
38 kcal
238
554
KJ (Energy)
559 kj
158.5 kj
405
630
Figure 3. Nutritional profile of raw chuck under blade pot roast or steak (beef, grade: select, boneless, meat only, trimmed to 0" fat) with 77 nutrient values.

Foods Available Online

We searched Amazon for "Chuck Under Blade Pot Roast Or Steak" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Steak732.0 g25.8 oz
Roast977.0 g34.5 oz
Figure 4. Common serving sizes of raw chuck under blade pot roast or steak (beef, grade: select, boneless, meat only, trimmed to 0" fat)

5 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 5

Click on a food to explore all of the nutrients it contains.

Chuck Under Blade Pot Roast Or SteakNo of
Nutrients
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
84
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
81
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
84
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
82
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
83
Figure 5. Similar beef products 1 to 5.

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