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Nutritional Profile of Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)

Highlighted Beef Cut: Brisket
From Beef Cut: Brisket

We got 62 nutritional values in our nutrition profile for Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for 15 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks well (Top 250) for seven additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks notably well (Top 25) for 14 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for nine additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)

8.1%
32.6%
59.2%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)

3.1%
3.4%
0.3%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)

In food category: Beef Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
3.4 g
975.2 mg
388
1235
Fatty Acids, total polyunsaturated
282 mg
79.9 mg
464
2233
Fatty Acids, total saturated
3.1 g
864.7 mg
400
1200
Total Lipid (Fat)
8.1 g
2.3 g
281
944
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
4 mg
1.1 mg
72
528
Lauric Acid (12:0)
8 mg
2.3 mg
57
702
Myristic Acid (14:0)
228 mg
64.6 mg
328
922
Palmitic Acid (16:0)
1.8 g
510.3 mg
330
1042
Stearic Acid (18:0)
1 g
289.2 mg
247
698
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
3.2 g
893 mg
388
1248
Palmitoleic Acid (16:1)
286 mg
81.1 mg
355
697
Paullinic Acid (20:1)
4 mg
1.1 mg
85
470
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
31 mg
8.8 mg
89
263
Linoleic Acid (18:2 n-6)
232 mg
65.8 mg
406
2162
Linolenic Acid (18:3)
19 mg
5.4 mg
177
937
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
2 g
561.3 mg
22
53
Arginine
2.1 g
598.2 mg
30
99
Aspartic Acid
3 g
842 mg
44
92
Betaine
16.3 mg
4.6 mg
67
165
Cystine
421 mg
119.4 mg
25
80
Glutamic Acid
4.9 g
1.4 g
69
152
Glycine
2 g
564.2 mg
15
60
Histidine
1 g
294.8 mg
36
55
Hydroxyproline
343 mg
97.2 mg
19
79
Isoleucine
1.5 g
419.6 mg
22
63
Leucine
2.6 g
737.1 mg
42
84
Lysine
2.8 g
782.4 mg
60
78
Methionine
849 mg
240.7 mg
89
124
Phenylalanine
1.3 g
365.7 mg
19
71
Proline
1.6 g
442.3 mg
13
112
Serine
1.3 g
362.9 mg
22
84
Threonine
1.3 g
368.5 mg
39
69
Tryptophan
214 mg
60.7 mg
169
251
Tyrosine
1 g
294.8 mg
34
76
Valine
1.6 g
459.3 mg
19
73
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
32.6 g
9.2 g
25
107
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, food
11 µg
3.1 µg
16
278
Folate, total
11 µg
3.1 µg
17
381
Niacin
4.9 mg
1.4 mg
264
760
Pantothenic Acid
641 µg
181.7 µg
177
552
Riboflavin
217 µg
61.5 µg
159
594
Thiamin
65 µg
18.4 µg
84
819
Vitamin B12
2.5 µg
0.7 µg
205
475
Vitamin B6
323 µg
91.6 µg
338
658
Fat-soluble Vitamins (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
430 µg
121.9 µg
46
600
Phylloquinone
1.5 µg
0.4 µg
31
910
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
14 mg
4 mg
34
536
Copper, Cu
120 µg
34 µg
73
729
Iron, Fe
2.8 mg
802.3 µg
104
638
Magnesium, Mg
21 mg
6 mg
15
332
Manganese, Mn
11 µg
3.1 µg
81
1019
Phosphorus, P
198 mg
56.1 mg
103
466
Potassium, K
256 mg
72.6 mg
177
642
Selenium, Se
32.3 µg
9.2 µg
83
368
Sodium, Na
52 mg
14.7 mg
93
1098
Zinc, Zn
7.6 mg
2.2 mg
104
197
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
99 mg
28.1 mg
51
282
Choline
124 mg
35.2 mg
21
140
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
59.2 g
16.8 g
164
1374
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.1 g
311.8 mg
64
550
Kcal (Energy)
212 kcal
60.1 kcal
161
476
KJ (Energy)
887 kj
251.5 kj
152
310
Figure 3. Nutritional profile of braised brisket flat half (beef, grade: choice, meat only, trimmed to 0" fat) with 62 nutrient values.

Foods Available Online

We searched Amazon for "Brisket Flat Half" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Steak293.0 g10.3 oz
Figure 4. Common serving sizes of braised brisket flat half (beef, grade: choice, meat only, trimmed to 0" fat)

23 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 23

Click on a food to explore all of the nutrients it contains.

Brisket Flat HalfNo of
Nutrients
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
63
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
63
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
63
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
63
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
63
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
63
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
63
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
63
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
67
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
62
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
63
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
84
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
77
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
63
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
62
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
83
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
76
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
64
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
62
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
84
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
77
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
63
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
62
Figure 5. Similar beef products 1 to 23.

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