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Nutritional Profile of Canned Tomatoes (Crushed)
We got 66 nutritional values in our nutrition profile for Canned Tomatoes (Crushed).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:
- Lycopene (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks high (Top 250) for three additional nutrients:
- Fructose (Carbohydrates)
- Glucose (Carbohydrates)
- Fiber, total dietary (Carbohydrates)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks great (Top 10) for one nutrient:
- Fructose (Carbohydrates)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for two additional nutrients:
- Lycopene (Fat-soluble Vitamins)
- Glucose (Carbohydrates)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Canned Tomatoes (Crushed)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Canned Tomatoes (Crushed)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Canned Tomatoes (Crushed)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Canned Tomatoes (Crushed)
In food category: Vegetables and Vegetable Products
Carbohydrates (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 7.3 g | 2.1 g | 453 | 1805 |
Fiber, total dietary | 1.9 g | 538.6 mg | 75 | 236 |
Fructose | 2.3 g | 663.4 mg | 8 | 201 |
Glucose | 2 g | 575.5 mg | 15 | 219 |
Sucrose | 20 mg | 5.7 mg | 85 | 448 |
Sugars (Total incl. NLEA) | 4.4 g | 1.2 g | 171 | 1236 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 43 mg | 12.2 mg | 583 | 2798 |
Fatty Acids, total polyunsaturated | 113 mg | 32 mg | 676 | 2402 |
Fatty Acids, total saturated | 40 mg | 11.3 mg | 699 | 2767 |
Total Lipid (Fat) | 280 mg | 79.4 mg | 409 | 1733 |
Saturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Palmitic Acid (16:0) | 27 mg | 7.7 mg | 576 | 2249 |
Stearic Acid (18:0) | 10 mg | 2.8 mg | 337 | 1681 |
Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Oleic Acid (18:1) | 41 mg | 11.6 mg | 576 | 2771 |
Palmitoleic Acid (16:1) | 1 mg | 0.3 mg | 88 | 982 |
Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Linoleic Acid (18:2 n-6) | 108 mg | 30.6 mg | 611 | 2286 |
Linolenic Acid (18:3) | 5 mg | 1.4 mg | 304 | 951 |
Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 45 mg | 12.8 mg | 180 | 917 |
Arginine | 38 mg | 10.8 mg | 217 | 947 |
Aspartic Acid | 215 mg | 61 mg | 164 | 844 |
Cystine | 20 mg | 5.7 mg | 82 | 476 |
Glutamic Acid | 570 mg | 161.6 mg | 78 | 747 |
Glycine | 38 mg | 10.8 mg | 154 | 965 |
Histidine | 23 mg | 6.5 mg | 123 | 985 |
Isoleucine | 37 mg | 10.5 mg | 174 | 984 |
Leucine | 57 mg | 16.2 mg | 212 | 971 |
Lysine | 57 mg | 16.2 mg | 195 | 936 |
Methionine | 13 mg | 3.7 mg | 98 | 937 |
Phenylalanine | 40 mg | 11.3 mg | 169 | 1002 |
Proline | 30 mg | 8.5 mg | 169 | 1035 |
Serine | 42 mg | 11.9 mg | 164 | 1024 |
Threonine | 40 mg | 11.3 mg | 157 | 972 |
Tryptophan | 12 mg | 3.4 mg | 80 | 453 |
Tyrosine | 27 mg | 7.7 mg | 148 | 1010 |
Valine | 40 mg | 11.3 mg | 197 | 1004 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 1.6 g | 464.9 mg | 354 | 1455 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 13 µg | 3.7 µg | 157 | 442 |
Folate, food | 13 µg | 3.7 µg | 157 | 276 |
Folate, total | 13 µg | 3.7 µg | 162 | 379 |
Niacin | 1.2 mg | 345.9 µg | 172 | 1489 |
Pantothenic Acid | 278 µg | 78.8 µg | 196 | 908 |
Riboflavin | 52 µg | 14.7 µg | 231 | 759 |
Thiamin | 75 µg | 21.3 µg | 168 | 809 |
Vitamin B6 | 150 µg | 42.5 µg | 210 | 831 |
Vitamin C | 9.2 mg | 2.6 mg | 351 | 531 |
Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 1.3 mg | 354.4 µg | 162 | 518 |
beta-Carotene | 129 µg | 36.6 µg | 668 | 1037 |
Lutein + Zeaxanthin | 158 µg | 44.8 µg | 492 | 876 |
Lycopene | 5.1 mg | 1.4 mg | 14 | 84 |
Phylloquinone | 5.3 µg | 1.5 µg | 608 | 871 |
Vitamin A, IU | 215 IU | 61 IU | 285 | 825 |
Vitamin A, RAE | 11 µg | 3.1 µg | 441 | 702 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 34 mg | 9.6 mg | 163 | 513 |
Copper, Cu | 183 µg | 51.9 µg | 129 | 666 |
Iron, Fe | 1.3 mg | 368.5 µg | 161 | 791 |
Magnesium, Mg | 20 mg | 5.7 mg | 103 | 335 |
Manganese, Mn | 183 µg | 51.9 µg | 242 | 847 |
Phosphorus, P | 32 mg | 9.1 mg | 140 | 641 |
Potassium, K | 293 mg | 83.1 mg | 270 | 605 |
Selenium, Se | 0.6 µg | 0.2 µg | 98 | 692 |
Sodium, Na | 186 mg | 52.7 mg | 285 | 963 |
Zinc, Zn | 270 µg | 76.5 µg | 137 | 901 |
Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Choline | 12.9 mg | 3.7 mg | 273 | 1027 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 89.4 g | 25.3 g | 198 | 258 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 1.4 g | 382.7 mg | 116 | 525 |
Kcal (Energy) | 32 kcal | 9.1 kcal | 190 | 657 |
KJ (Energy) | 134 kj | 38 kj | 250 | 1028 |
Foods Available Online
We searched Amazon for "Tomatoes" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Canned Tomatoes (Crushed)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Cup | 121.0 g | 4.3 oz |
61 Similar Vegetables or Vegetable Products
Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.
Similar Vegetables and Vegetable Products 1 - 50
Click on a food to explore all of the nutrients it contains.
Grape Tomatoes | No of Nutrients |
42 | |
Green String Beans With Tomatoes | No of Nutrients |
(Made With Fat) | 50 |
(Made Without Fat) | 41 |
(Unspecified If Cooking Fat Added) | 50 |
Green Tomatoes | No of Nutrients |
55 | |
(Unspecified Form) | 55 |
62 | |
39 | |
Orange Tomatoes | No of Nutrients |
57 | |
Red Tomatoes | No of Nutrients |
41 | |
(Made From Fresh) | 55 |
(Unspecified Form) | 55 |
Ripe Red Tomatoes | No of Nutrients |
(Diced) | 22 |
(With Green Chilies) | 36 |
69 | |
(With Salt) | 67 |
(Year Round Average) | 71 |
66 | |
58 | |
Sun-Dried Tomatoes | No of Nutrients |
64 | |
(Drained, Packed In Oil) | 58 |
Tomatoes | No of Nutrients |
(Made From Fresh) | 40 |
(Unspecified Form) | 40 |
(Packed In Tomato Juice, No Salt Added) | 68 |
(Packed In Tomato Juice) | 68 |
(Low Sodium) | 49 |
(Unspecified Method) | 49 |
(Unspecified Method) | 50 |
(As Ingredient) | 40 |
(Unspecified Form) | 50 |
40 | |
31 | |
(From Canned) | 39 |
(Made From Fresh) | 47 |
(Unspecified Form) | 39 |
(As Ingredient In Omelet) | 41 |
Tomatoes & Celery | No of Nutrients |
(Made With Fat) | 49 |
(Made Without Fat) | 40 |
(Unspecified If Cooking Fat Added) | 49 |
Tomatoes & Corn | No of Nutrients |
(Made With Fat) | 51 |
(Made Without Fat) | 45 |
(Unspecified If Cooking Fat Added) | 51 |
Tomatoes & Okra | No of Nutrients |
(Made With Butter) | 49 |
(Made With Margarine) | 46 |
(Made With Oil) | 41 |
(Made With Unspecified Fat) | 49 |
(Made Without Fat) | 40 |
(Unspecified If Cooking Fat Added) | 49 |
Tomatoes & Onions | No of Nutrients |
(Made With Butter) | 49 |
(Made With Margarine) | 46 |
Similar Vegetables and Vegetable Products 51 - 61
Click on a food to explore all of the nutrients it contains.
Tomatoes & Onions | No of Nutrients |
(Made With Oil) | 41 |
(Made With Unspecified Fat) | 49 |
(Made Without Fat) | 40 |
(Unspecified If Cooking Fat Added) | 49 |
Tomatoes With Corn & Okra | No of Nutrients |
(Made With Butter) | 51 |
(Made With Margarine) | 48 |
(Made With Oil) | 45 |
(Made With Unspecified Fat) | 51 |
(Made Without Fat) | 45 |
(Unspecified If Cooking Fat Added) | 51 |
Yellow Tomatoes | No of Nutrients |
55 |
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