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Nutritional Profile of Baked Red Potatoes (Flesh & Skin)
We got 70 nutritional values in our nutrition profile for Baked Red Potatoes (Flesh & Skin).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for one nutrient:
- alpha-Tocotrienol (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks high (Top 250) for one additional nutrient:
- Fiber, total dietary (Carbohydrates)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks first-class (Top 10) for one nutrient:
- alpha-Tocotrienol (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for one additional nutrient:
- Starch (Carbohydrates)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Baked Red Potatoes (Flesh & Skin)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Baked Red Potatoes (Flesh & Skin)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Baked Red Potatoes (Flesh & Skin)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Baked Red Potatoes (Flesh & Skin)
In food category: Vegetables and Vegetable Products
Carbohydrates (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 19.6 g | 5.6 g | 162 | 1139 |
Fiber, total dietary | 1.8 g | 510.3 mg | 76 | 237 |
Fructose | 440 mg | 124.7 mg | 71 | 359 |
Glucose | 550 mg | 155.9 mg | 70 | 349 |
Starch | 15.2 g | 4.3 g | 20 | 283 |
Sucrose | 450 mg | 127.6 mg | 51 | 405 |
Sugars (Total incl. NLEA) | 1.4 g | 405.4 mg | 404 | 1533 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 3 mg | 0.9 mg | 623 | 2838 |
Fatty Acids, total polyunsaturated | 66 mg | 18.7 mg | 722 | 2449 |
Fatty Acids, total saturated | 40 mg | 11.3 mg | 699 | 2767 |
Total Lipid (Fat) | 150 mg | 42.5 mg | 428 | 1755 |
Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Capric Acid (10:0) | 2 mg | 0.6 mg | 99 | 530 |
Lauric Acid (12:0) | 5 mg | 1.4 mg | 95 | 705 |
Myristic Acid (14:0) | 2 mg | 0.6 mg | 193 | 1148 |
Palmitic Acid (16:0) | 25 mg | 7.1 mg | 578 | 2251 |
Stearic Acid (18:0) | 6 mg | 1.7 mg | 341 | 1685 |
Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Oleic Acid (18:1) | 2 mg | 0.6 mg | 615 | 2810 |
Palmitoleic Acid (16:1) | 2 mg | 0.6 mg | 87 | 981 |
Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Linoleic Acid (18:2 n-6) | 49 mg | 13.9 mg | 668 | 2345 |
Linolenic Acid (18:3) | 15 mg | 4.3 mg | 294 | 941 |
Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 70 mg | 19.8 mg | 156 | 892 |
Arginine | 113 mg | 32 mg | 143 | 872 |
Aspartic Acid | 537 mg | 152.2 mg | 58 | 576 |
Betaine | 200 µg | 56.7 µg | 31 | 325 |
Cystine | 27 mg | 7.7 mg | 75 | 469 |
Glutamic Acid | 393 mg | 111.4 mg | 132 | 842 |
Glycine | 64 mg | 18.1 mg | 130 | 939 |
Histidine | 39 mg | 11.1 mg | 107 | 969 |
Isoleucine | 74 mg | 21 mg | 139 | 947 |
Leucine | 109 mg | 30.9 mg | 166 | 919 |
Lysine | 120 mg | 34 mg | 138 | 873 |
Methionine | 35 mg | 9.9 mg | 76 | 915 |
Phenylalanine | 91 mg | 25.8 mg | 119 | 952 |
Proline | 70 mg | 19.8 mg | 131 | 995 |
Serine | 83 mg | 23.5 mg | 127 | 985 |
Threonine | 75 mg | 21.3 mg | 123 | 938 |
Tryptophan | 23 mg | 6.5 mg | 69 | 442 |
Tyrosine | 54 mg | 15.3 mg | 122 | 984 |
Valine | 115 mg | 32.6 mg | 129 | 930 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 2.3 g | 652 mg | 288 | 1389 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 27 µg | 7.7 µg | 143 | 428 |
Folate, food | 27 µg | 7.7 µg | 143 | 262 |
Folate, total | 27 µg | 7.7 µg | 147 | 362 |
Niacin | 1.6 mg | 453.6 µg | 122 | 1371 |
Pantothenic Acid | 341 µg | 96.7 µg | 161 | 847 |
Riboflavin | 50 µg | 14.2 µg | 233 | 761 |
Thiamin | 72 µg | 20.4 µg | 171 | 812 |
Vitamin B6 | 212 µg | 60.1 µg | 148 | 769 |
Vitamin C | 12.6 mg | 3.6 mg | 317 | 497 |
Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 80 µg | 22.7 µg | 278 | 636 |
alpha-Tocotrienol | 10 µg | 2.8 µg | 8 | 90 |
beta-Carotene | 6 µg | 1.7 µg | 773 | 1160 |
Lutein + Zeaxanthin | 27 µg | 7.7 µg | 557 | 1007 |
Phylloquinone | 2.8 µg | 0.8 µg | 633 | 897 |
Vitamin A, IU | 10 IU | 2.8 IU | 388 | 1028 |
Vitamin A, RAE | 1 µg | 0.3 µg | 451 | 712 |
Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 9 mg | 2.6 mg | 190 | 545 |
Copper, Cu | 174 µg | 49.3 µg | 138 | 675 |
Iron, Fe | 700 µg | 198.4 µg | 222 | 853 |
Magnesium, Mg | 28 mg | 7.9 mg | 94 | 312 |
Manganese, Mn | 173 µg | 49 µg | 250 | 857 |
Phosphorus, P | 72 mg | 20.4 mg | 99 | 599 |
Potassium, K | 545 mg | 154.5 mg | 96 | 356 |
Sodium, Na | 12 mg | 3.4 mg | 436 | 1139 |
Zinc, Zn | 400 µg | 113.4 µg | 123 | 886 |
Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Choline | 18.9 mg | 5.4 mg | 213 | 967 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 76.7 g | 21.7 g | 540 | 807 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 1.3 g | 365.7 mg | 122 | 531 |
Kcal (Energy) | 87 kcal | 24.7 kcal | 135 | 601 |
KJ (Energy) | 362 kj | 102.6 kj | 135 | 818 |
Foods Available Online
We searched Amazon for "Red Potatoes" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Baked Red Potatoes (Flesh & Skin)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Potato Small (1-3/4" To 2-1/2" Dia.) | 138.0 g | 4.9 oz |
Potato Medium (2-1/4" To 3-1/4" Dia.) | 173.0 g | 6.1 oz |
Potato Large (3" To 4-1/4" Dia. | 299.0 g | 10.5 oz |
1 Similar Vegetables or Vegetable Products
Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.
Similar Vegetables and Vegetable Products 1 - 1
Click on the food to explore all the other nutrients it contains.
Red Potatoes | No of Nutrients |
(Flesh & Skin) | 70 |
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