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Nutritional Profile of Raw Chinese Cabbage (Pak-Choi)
We got 65 nutritional values in our nutrition profile for Raw Chinese Cabbage (Pak-Choi).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:
- Water (Water)
Also, when compared to all foods, it ranks well (Top 250) for four additional nutrients:
- Vitamin A, IU (Fat-soluble Vitamins)
- Vitamin C (Water-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks notably well (Top 25) for one nutrient:
- Water (Water)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for one additional nutrient:
- Betaine (Amino Acids)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Chinese Cabbage (Pak-Choi)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Chinese Cabbage (Pak-Choi)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Raw Chinese Cabbage (Pak-Choi)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Chinese Cabbage (Pak-Choi)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Chinese Cabbage (Pak-Choi)
In food category: Vegetables and Vegetable Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 2.2 g | 618 mg | 815 | 2301 |
| Fiber, total dietary | 1 g | 283.5 mg | 86 | 248 |
| Sugars (Total incl. NLEA) | 1.2 g | 334.5 mg | 428 | 1558 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 15 mg | 4.3 mg | 611 | 2826 |
| Fatty Acids, total polyunsaturated | 96 mg | 27.2 mg | 692 | 2419 |
| Fatty Acids, total saturated | 27 mg | 7.7 mg | 712 | 2780 |
| Total Lipid (Fat) | 200 mg | 56.7 mg | 420 | 1746 |
| Saturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Lauric Acid (12:0) | 1 mg | 0.3 mg | 99 | 709 |
| Myristic Acid (14:0) | 1 mg | 0.3 mg | 194 | 1149 |
| Palmitic Acid (16:0) | 24 mg | 6.8 mg | 579 | 2252 |
| Stearic Acid (18:0) | 1 mg | 0.3 mg | 346 | 1690 |
| Monounsaturated Fats (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 15 mg | 4.3 mg | 602 | 2797 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 42 mg | 11.9 mg | 675 | 2352 |
| Linolenic Acid (18:3) | 55 mg | 15.6 mg | 254 | 901 |
| Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 86 mg | 24.4 mg | 141 | 876 |
| Arginine | 84 mg | 23.8 mg | 172 | 901 |
| Aspartic Acid | 108 mg | 30.6 mg | 238 | 943 |
| Betaine | 300 µg | 85 µg | 30 | 324 |
| Cystine | 17 mg | 4.8 mg | 85 | 479 |
| Glutamic Acid | 360 mg | 102.1 mg | 148 | 862 |
| Glycine | 43 mg | 12.2 mg | 149 | 960 |
| Histidine | 26 mg | 7.4 mg | 120 | 982 |
| Isoleucine | 85 mg | 24.1 mg | 128 | 936 |
| Leucine | 88 mg | 24.9 mg | 184 | 940 |
| Lysine | 89 mg | 25.2 mg | 166 | 904 |
| Methionine | 9 mg | 2.6 mg | 102 | 941 |
| Phenylalanine | 44 mg | 12.5 mg | 165 | 998 |
| Proline | 31 mg | 8.8 mg | 168 | 1034 |
| Serine | 48 mg | 13.6 mg | 158 | 1018 |
| Threonine | 49 mg | 13.9 mg | 148 | 963 |
| Tryptophan | 15 mg | 4.3 mg | 77 | 450 |
| Tyrosine | 29 mg | 8.2 mg | 146 | 1008 |
| Valine | 66 mg | 18.7 mg | 173 | 978 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 1.5 g | 425.2 mg | 368 | 1469 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 66 µg | 18.7 µg | 104 | 389 |
| Folate, food | 66 µg | 18.7 µg | 104 | 223 |
| Folate, total | 66 µg | 18.7 µg | 104 | 317 |
| Niacin | 500 µg | 141.7 µg | 502 | 2039 |
| Pantothenic Acid | 88 µg | 24.9 µg | 323 | 1097 |
| Riboflavin | 70 µg | 19.8 µg | 213 | 741 |
| Thiamin | 40 µg | 11.3 µg | 203 | 844 |
| Vitamin B6 | 194 µg | 55 µg | 166 | 787 |
| Vitamin C | 45 mg | 12.8 mg | 116 | 220 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 1 µg | 0.3 µg | 202 | 463 |
| alpha-Tocopherol | 90 µg | 25.5 µg | 277 | 635 |
| beta-Carotene | 2.7 mg | 759.8 µg | 269 | 309 |
| Lutein + Zeaxanthin | 40 µg | 11.3 µg | 544 | 994 |
| Phylloquinone | 45.5 µg | 12.9 µg | 333 | 496 |
| Vitamin A, IU | 4.5k IU | 1.3k IU | 96 | 166 |
| Vitamin A, RAE | 223 µg | 63.2 µg | 282 | 490 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 105 mg | 29.8 mg | 98 | 440 |
| Copper, Cu | 21 µg | 6 µg | 287 | 828 |
| Iron, Fe | 800 µg | 226.8 µg | 211 | 842 |
| Magnesium, Mg | 19 mg | 5.4 mg | 104 | 337 |
| Manganese, Mn | 159 µg | 45.1 µg | 261 | 871 |
| Phosphorus, P | 37 mg | 10.5 mg | 135 | 636 |
| Potassium, K | 252 mg | 71.4 mg | 310 | 646 |
| Selenium, Se | 0.5 µg | 0.1 µg | 99 | 693 |
| Sodium, Na | 65 mg | 18.4 mg | 387 | 1084 |
| Zinc, Zn | 190 µg | 53.9 µg | 145 | 909 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Choline | 6.4 mg | 1.8 mg | 337 | 1092 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 95.3 g | 27 g | 14 | 49 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 800 mg | 226.8 mg | 173 | 584 |
| Kcal (Energy) | 13 kcal | 3.7 kcal | 209 | 676 |
| KJ (Energy) | 55 kj | 15.6 kj | 319 | 1103 |
Foods Available Online
We searched Amazon for "Chinese Cabbage" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Raw Chinese Cabbage (Pak-Choi)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Leaf | 14.0 g | 0.5 oz |
| Cup, Shredded | 70.0 g | 2.5 oz |
| Head | 840.0 g | 29.6 oz |
11 Similar Vegetables or Vegetable Products
Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.
Similar Vegetables and Vegetable Products 1 - 11
Click on a food to explore all of the nutrients it contains.
| Chinese Cabbage | No of Nutrients |
(With Salt, Drained, Pak-Choi) | 65 |
(With Salt, Drained, Pe-Tsai) | 56 |
(Without Salt, Drained, Pak-Choi) | 65 |
(Without Salt, Drained, Pe-Tsai) | 56 |
(Made With Butter) | 49 |
(Made With Margarine) | 46 |
(Made With Oil) | 43 |
(Made Without Fat) | 41 |
(Unspecified If Cooking Fat Added) | 43 |
| 41 | |
(Pe-Tsai) | 64 |
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