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Nutritional Profile of Fried Chicken Thighs (Meat Only, Skin & Breading Removed)
We got 84 nutritional values in our nutrition profile for Fried Chicken Thighs (Meat Only, Skin & Breading Removed).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for nine nutrients.
Most notable of them being
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for 20 additional nutrients.
With the highest ranking of them being
- Lignoceric Acid (24:0) (Saturated Fats)
- Palmitoleate (16:1 c) (Monounsaturated Fats)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Choline (Other Micronutrients)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Fast Foods) shows that it ranks great (Top 10) for three nutrients.
These are
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 13 additional nutrients.
With the highest ranking of them being
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- Choline (Other Micronutrients)
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Fried Chicken Thighs (Meat Only, Skin & Breading Removed)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Fried Chicken Thighs (Meat Only, Skin & Breading Removed)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Fried Chicken Thighs (Meat Only, Skin & Breading Removed)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Fried Chicken Thighs (Meat Only, Skin & Breading Removed)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Fried Chicken Thighs (Meat Only, Skin & Breading Removed)
In food category: Fast Foods
Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 240 mg | 68 mg | 398 | 2486 |
Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 3.9 g | 1.1 g | 355 | 1146 |
Fatty Acids, total polyunsaturated | 1.5 g | 436.6 mg | 361 | 1256 |
Fatty Acids, total saturated | 2.5 g | 703.1 mg | 436 | 1326 |
Fatty Acids, total trans | 59 mg | 16.7 mg | 135 | 702 |
Total Lipid (Fat) | 9.4 g | 2.7 g | 250 | 810 |
Saturated Fats (12) | per 100g | per Oz | Rank Cat. | Rank Foods |
Arachidic Acid (20:0) | 11 mg | 3.1 mg | 63 | 218 |
Behenic Acid (22:0) | 8 mg | 2.3 mg | 48 | 178 |
Butyric Acid (4:0) | 1 mg | 0.3 mg | 161 | 457 |
Capric Acid (10:0) | 2 mg | 0.6 mg | 189 | 530 |
Caprylic Acid (8:0) | 1 mg | 0.3 mg | 117 | 403 |
Heptadecanoic Acid (17:0) | 12 mg | 3.4 mg | 89 | 311 |
Lauric Acid (12:0) | 4 mg | 1.1 mg | 224 | 706 |
Lignoceric Acid (24:0) | 4 mg | 1.1 mg | 30 | 104 |
Myristic Acid (14:0) | 54 mg | 15.3 mg | 413 | 1096 |
Palmitic Acid (16:0) | 1.8 g | 516 mg | 316 | 1034 |
Pentadecanoic Acid (15:0) | 7 mg | 2 mg | 76 | 169 |
Stearic Acid (18:0) | 558 mg | 158.2 mg | 377 | 1134 |
Monounsaturated Fats (13) | per 100g | per Oz | Rank Cat. | Rank Foods |
cis-Erucic Acid (22:1 c) | 4 mg | 1.1 mg | 21 | 50 |
Elaidic Acid (18:1 t) | 44 mg | 12.5 mg | 87 | 621 |
Erucic Acid (22:1) | 4 mg | 1.1 mg | 31 | 207 |
Heptadecenoic Acid (17:1) | 9 mg | 2.6 mg | 56 | 181 |
Myristoleic Acid (14:1) | 17 mg | 4.8 mg | 71 | 187 |
Nervonic Acid (24:1 c) | 5 mg | 1.4 mg | 14 | 43 |
Oleate (18:1 c) | 3.3 g | 929.9 mg | 70 | 458 |
Oleic Acid (18:1) | 3.3 g | 944 mg | 368 | 1211 |
Palmitelaidic Acid (16:1 t) | 4 mg | 1.1 mg | 38 | 82 |
Palmitoleate (16:1 c) | 482 mg | 136.6 mg | 15 | 131 |
Palmitoleic Acid (16:1) | 486 mg | 137.8 mg | 61 | 498 |
Paullinic Acid (20:1) | 59 mg | 16.7 mg | 87 | 415 |
trans-Monoenoic Fatty Acids | 47 mg | 13.3 mg | 89 | 609 |
Polyunsaturated Fats (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
Adrenic Acid, AdA (22:4) | 17 mg | 4.8 mg | 9 | 35 |
alpha-Linolenic Acid, ALA (18:3 n-3) | 94 mg | 26.6 mg | 116 | 395 |
cis-Linoleic Acid (18:2 n-6 c,c) | 1.3 g | 365.7 mg | 97 | 383 |
Conjugated Linoleic Acid, CLA (18:2) | 8 mg | 2.3 mg | 56 | 181 |
Dihomo-gamma-Linolenic Acid (20:3 n-6) | 22 mg | 6.2 mg | 8 | 37 |
Docosahexaenoic Acid, DHA (22:6 n-3) | 4 mg | 1.1 mg | 39 | 418 |
Docosapentaenoic Acid, DPA (22:5 n-3) | 6 mg | 1.7 mg | 15 | 191 |
Eicosadienoic Acid (20:2 n-6 c,c) | 11 mg | 3.1 mg | 36 | 133 |
Eicosapentaenoic Acid, EPA (20:5 n-3) | 2 mg | 0.6 mg | 21 | 335 |
Eicosatetraenoic Acid, ETA (20:4) | 71 mg | 20.1 mg | 25 | 223 |
Eicosatrienoic Acid (20:3) | 23 mg | 6.5 mg | 11 | 53 |
Epoxyeicosatrienoic Acid, EET (20:3 n-3) | 1 mg | 0.3 mg | 8 | 30 |
gamma-Linolenic Acid, GLA (18:3 n-6) | 4 mg | 1.1 mg | 34 | 80 |
Linelaidic Acid (18:2 t) | 12 mg | 3.4 mg | 65 | 183 |
Linoleic Acid (18:2 n-6) | 1.3 g | 371.4 mg | 347 | 1229 |
Linolenic Acid (18:3) | 98 mg | 27.8 mg | 312 | 858 |
Parinaric Acid (18:4) | 1 mg | 0.3 mg | 39 | 164 |
trans-Polyenoic Fatty Acids | 12 mg | 3.4 mg | 65 | 214 |
Amino Acids (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Betaine | 12.7 mg | 3.6 mg | 23 | 201 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 23.2 g | 6.6 g | 23 | 291 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 12 µg | 3.4 µg | 134 | 443 |
Folate, food | 12 µg | 3.4 µg | 60 | 277 |
Folate, total | 12 µg | 3.4 µg | 103 | 380 |
Niacin | 5.7 mg | 1.6 mg | 64 | 625 |
Pantothenic Acid | 1.2 mg | 340.2 µg | 15 | 215 |
Riboflavin | 337 µg | 95.5 µg | 39 | 474 |
Thiamin | 95 µg | 26.9 µg | 279 | 789 |
Vitamin B12 | 0.5 µg | 0.1 µg | 120 | 678 |
Vitamin B6 | 200 µg | 56.7 µg | 138 | 781 |
Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 370 µg | 104.9 µg | 153 | 606 |
beta-Tocotrienol | 20 µg | 5.7 µg | 29 | 87 |
gamma-Tocopherol | 170 µg | 48.2 µg | 99 | 418 |
Retinol | 12 µg | 3.4 µg | 104 | 469 |
Vitamin A, IU | 40 IU | 11.3 IU | 151 | 998 |
Vitamin A, RAE | 12 µg | 3.4 µg | 108 | 701 |
Vitamin D (D2 + D3) | 0.2 µg | 0.1 µg | 19 | 161 |
Vitamin D (D2 + D3), International Units | 8 IU | 2.3 IU | 18 | 199 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 24 mg | 6.8 mg | 239 | 523 |
Copper, Cu | 86 µg | 24.4 µg | 114 | 763 |
Iron, Fe | 910 µg | 258 µg | 205 | 831 |
Magnesium, Mg | 21 mg | 6 mg | 37 | 332 |
Manganese, Mn | 46 µg | 13 µg | 184 | 984 |
Phosphorus, P | 206 mg | 58.4 mg | 117 | 458 |
Potassium, K | 248 mg | 70.3 mg | 116 | 650 |
Selenium, Se | 30.2 µg | 8.6 µg | 27 | 389 |
Sodium, Na | 577 mg | 163.6 mg | 204 | 572 |
Zinc, Zn | 1.9 mg | 550 µg | 128 | 719 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 125 mg | 35.4 mg | 40 | 256 |
Choline | 117 mg | 33.2 mg | 13 | 148 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 65 g | 18.4 g | 47 | 1191 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 2.2 g | 618 mg | 89 | 442 |
Kcal (Energy) | 178 kcal | 50.5 kcal | 183 | 510 |
KJ (Energy) | 747 kj | 211.8 kj | 103 | 444 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Just BareĀ® USDA Organic Fresh Chicken Thighs | No Antibiotics Ever | Boneless | Skinless | 1.25 LB
Key Features Include
- Minimally processed to ensure quality and sustainability. Quick and ready to cook right out of the package for a healthy family dinner.
- No Antibiotics Ever* No added hormones or steroids** Fed a vegetable & grain diet, and gluten free with no artificial ingredients
- Our chickens are raised on family farms and the verified with the humane treatment of farm animals by the third party American Humane Certified Program.
- The chicken thighs are delivered on fixed-weight trays made of 100% recyclable plastic.
- Packaged in temperature-conscious packaging. Number of thighs varies (5-7).
We Value Certified Organic Foods
We always choose certified organic products if at all possible.
Organic products might cost a bit more, but then again, your health is priceless!
We see it as an investment for the future!
Common Serving Sizes Of Fried Chicken Thighs (Meat Only, Skin & Breading Removed)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Thigh Bone And Skin Removed | 66.0 g | 2.3 oz |
Thigh Without Skin | 84.0 g | 3.0 oz |
10 Similar Fast Foods
Explore the nutrient content of similar fast foods below by clicking on their names.
Similar Fast Foods 1 - 10
Click on a food to explore all of the nutrients it contains.
Chicken Thighs | No of Nutrients |
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 49 |
(Skin Eaten, From Fast Food / Restaurant) | 51 |
(Skin Not Eaten, From Fast Food / Restaurant) | 50 |
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 51 |
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 51 |
(Coated, Skin / Coating Eaten, From Fast Food) | 54 |
(Coated, Skin / Coating Not Eaten, From Fast Food) | 54 |
(Meat, Skin & Breading) | 76 |
(Mild, Meat & Skin With Breading) | 86 |
(Mild, Meat Only, Skin & Breading Removed) | 95 |
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