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Nutritional Profile of KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only)

We got 96 nutritional values in our nutrition profile for KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks top-of-the-line (Top 25) for one nutrient:

Also, when compared to all foods, it ranks notably well (Top 100) for 16 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Fast Foods) shows that it ranks great (Top 10) for 26 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 12 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only)

1.8%
10.5%
28.6%
56.4%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only)

2.3%
5.1%
2.1%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only)

In food category: Fast Foods

Carbohydrates (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
1.8 g
499 mg
394
2337
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
5.1 g
1.5 g
228
930
Fatty Acids, total polyunsaturated
2.1 g
595.3 mg
289
1093
Fatty Acids, total saturated
2.3 g
657.7 mg
451
1368
Fatty Acids, total trans
47 mg
13.3 mg
143
714
Total Lipid (Fat)
10.5 g
3 g
214
729
Saturated Fats (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
28 mg
7.9 mg
46
201
Behenic Acid (22:0)
19 mg
5.4 mg
37
167
Capric Acid (10:0)
1 mg
0.3 mg
190
531
Caprylic Acid (8:0)
1 mg
0.3 mg
117
403
Heptadecanoic Acid (17:0)
8 mg
2.3 mg
93
315
Lauric Acid (12:0)
5 mg
1.4 mg
223
705
Lignoceric Acid (24:0)
10 mg
2.8 mg
24
98
Myristic Acid (14:0)
41 mg
11.6 mg
423
1109
Palmitic Acid (16:0)
1.7 g
467.8 mg
338
1085
Pentadecanoic Acid (15:0)
5 mg
1.4 mg
78
171
Stearic Acid (18:0)
550 mg
155.9 mg
379
1142
Monounsaturated Fats (13)per
100g
per
Oz
Rank
Cat.
Rank
Foods
cis-Erucic Acid (22:1 c)
11 mg
3.1 mg
14
43
Elaidic Acid (18:1 t)
31 mg
8.8 mg
96
634
Erucic Acid (22:1)
11 mg
3.1 mg
24
200
Heptadecenoic Acid (17:1)
5 mg
1.4 mg
60
185
Myristoleic Acid (14:1)
13 mg
3.7 mg
75
191
Nervonic Acid (24:1 c)
12 mg
3.4 mg
7
36
Oleate (18:1 c)
4.5 g
1.3 g
41
359
Oleic Acid (18:1)
4.5 g
1.3 g
241
981
Palmitelaidic Acid (16:1 t)
2 mg
0.6 mg
40
84
Palmitoleate (16:1 c)
430 mg
121.9 mg
21
163
Palmitoleic Acid (16:1)
432 mg
122.5 mg
87
551
Paullinic Acid (20:1)
101 mg
28.6 mg
47
373
trans-Monoenoic Fatty Acids
33 mg
9.4 mg
96
623
Polyunsaturated Fats (17)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Adrenic Acid, AdA (22:4)
22 mg
6.2 mg
4
30
alpha-Linolenic Acid, ALA (18:3 n-3)
255 mg
72.3 mg
56
252
cis-Linoleic Acid (18:2 n-6 c,c)
1.6 g
464.9 mg
84
351
Conjugated Linoleic Acid, CLA (18:2)
9 mg
2.6 mg
55
180
Dihomo-gamma-Linolenic Acid (20:3 n-6)
29 mg
8.2 mg
2
30
Docosahexaenoic Acid, DHA (22:6 n-3)
6 mg
1.7 mg
37
416
Docosapentaenoic Acid, DPA (22:5 n-3)
8 mg
2.3 mg
13
189
Eicosadienoic Acid (20:2 n-6 c,c)
14 mg
4 mg
33
130
Eicosapentaenoic Acid, EPA (20:5 n-3)
3 mg
0.9 mg
20
334
Eicosatetraenoic Acid, ETA (20:4)
81 mg
23 mg
16
213
Eicosatrienoic Acid (20:3)
30 mg
8.5 mg
4
46
Epoxyeicosatrienoic Acid, EET (20:3 n-3)
1 mg
0.3 mg
8
30
gamma-Linolenic Acid, GLA (18:3 n-6)
15 mg
4.3 mg
24
69
Linelaidic Acid (18:2 t)
13 mg
3.7 mg
64
182
Linoleic Acid (18:2 n-6)
1.7 g
470.6 mg
291
1108
Linolenic Acid (18:3)
269 mg
76.3 mg
168
687
trans-Polyenoic Fatty Acids
13 mg
3.7 mg
64
213
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.6 g
462.1 mg
2
88
Arginine
1.6 g
459.3 mg
2
149
Aspartic Acid
2 g
552.8 mg
2
194
Betaine
12.3 mg
3.5 mg
24
205
Cystine
332 mg
94.1 mg
8
164
Glutamic Acid
6.7 g
1.9 g
3
48
Glycine
2.4 g
683.2 mg
3
34
Histidine
682 mg
193.3 mg
6
363
Hydroxyproline
803 mg
227.6 mg
1
3
Isoleucine
841 mg
238.4 mg
5
270
Leucine
1.8 g
496.1 mg
3
170
Lysine
1.2 g
351.5 mg
9
231
Methionine
415 mg
117.7 mg
10
552
Phenylalanine
1.1 g
311.8 mg
4
90
Proline
2.3 g
652 mg
3
55
Serine
1.1 g
317.5 mg
2
100
Threonine
945 mg
267.9 mg
4
154
Tryptophan
219 mg
62.1 mg
7
246
Tyrosine
877 mg
248.6 mg
3
197
Valine
1 g
294.8 mg
3
132
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
28.6 g
8.1 g
7
167
Water-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Niacin
7.2 mg
2 mg
31
428
Pantothenic Acid
1 mg
294.8 µg
25
231
Riboflavin
243 µg
68.9 µg
117
568
Thiamin
64 µg
18.1 µg
303
820
Vitamin B12
0.5 µg
0.1 µg
125
683
Vitamin B6
233 µg
66.1 µg
108
748
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
660 µg
187.1 µg
125
577
beta-Tocotrienol
90 µg
25.5 µg
24
80
gamma-Tocopherol
590 µg
167.3 µg
82
378
Retinol
9 µg
2.6 µg
107
472
Vitamin A, IU
31 IU
8.8 IU
155
1007
Vitamin A, RAE
9 µg
2.6 µg
111
704
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
40 mg
11.3 mg
223
507
Copper, Cu
69 µg
19.6 µg
131
780
Iron, Fe
980 µg
277.8 µg
199
824
Magnesium, Mg
23 mg
6.5 mg
35
324
Manganese, Mn
61 µg
17.3 µg
177
969
Phosphorus, P
249 mg
70.6 mg
75
415
Potassium, K
286 mg
81.1 mg
78
612
Selenium, Se
36 µg
10.2 µg
6
331
Sodium, Na
738 mg
209.2 mg
88
412
Zinc, Zn
1.8 mg
516 µg
140
731
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
141 mg
40 mg
27
240
Choline
121 mg
34.3 mg
11
143
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
56.4 g
16 g
138
1456
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
2.7 g
756.9 mg
43
393
Kcal (Energy)
216 kcal
61.2 kcal
148
472
KJ (Energy)
904 kj
256.3 kj
78
293
Figure 3. Nutritional profile of kfc fried chicken (original recipe, wing, skin & breading removed, meat only) with 96 nutrient values.

Buy This Food Online!

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Click on the image for more images (+ zoom), price, availability, user reviews, and more.

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Key Features Include

  • Meets standards for animal welfare, feed, and more, so you can know about what you're buying (and eating)
  • No antibiotics or added growth hormones (there are no hormones approved for use in the production of poultry)
  • No animal by-products in feed
  • Animal Welfare Certified Step 2 by Global Animal Partnership
  • Air chilled for better flavor and texture

We Value Certified Organic Foods

We always choose certified organic products if at all possible.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Common Serving Sizes Of KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Wing Bone And Skin Removed23.0 g0.8 oz
Wing Wing Without Skin39.0 g1.4 oz
Figure 4. Common serving sizes of kfc fried chicken (original recipe, wing, skin & breading removed, meat only)

18 Similar Fast Foods

Explore the nutrient content of similar fast foods below by clicking on their names.

Similar Fast Foods 1 - 18

Click on a food to explore all of the nutrients it contains.

Extra Crispy Fried ChickenNo of
Nutrients
(Breast, Meat & Skin With Breading)
93
(Breast, Skin & Breading Removed, Meat Only)
92
(Drumstick, Meat & Skin With Breading)
93
(Drumstick, Skin & Breading Removed, Meat Only)
92
97
(Thigh, Meat & Skin With Breading)
93
(Thigh, Skin & Breading Removed, Meat Only)
92
(Wing, Meat & Skin With Breading)
93
(Wing, Meat Only, Skin & Breading Removed)
93
Fried ChickenNo of
Nutrients
(Original Recipe, Breast, Meat & Skin With Breading)
80
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
92
(Original Recipe, Drumstick, Meat & Skin With Breading)
93
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
93
(Original Recipe, Skin & Breading)
99
(Original Recipe, Thigh, Meat & Skin With Breading)
87
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
95
(Original Recipe, Wing, Meat & Skin With Breading)
87
(Mild, Skin & Breading)
99
Figure 5. Similar fast foods 1 to 18.

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