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Nutritional Profile of Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
We got 60 nutritional values in our nutrition profile for Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for one nutrient:
- Threonine (Amino Acids)
Also, when compared to all foods, it ranks high (Top 250) for 18 additional nutrients.
With the highest ranking of them being
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
- Isoleucine (Amino Acids)
- Alanine (Amino Acids)
- Valine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks notably well (Top 25) for seven nutrients.
Most notable of them being
- Capric Acid (10:0) (Saturated Fats)
- Lauric Acid (12:0) (Saturated Fats)
- Magnesium, Mg (Minerals)
- Folate, food (Water-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for 11 additional nutrients.
With the highest ranking of them being
- KJ (Energy) (Other)
- Myristic Acid (14:0) (Saturated Fats)
- Oleic Acid (18:1) (Monounsaturated Fats)
- Paullinic Acid (20:1) (Monounsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
In food category: Beef Products
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 12.7 g | 3.6 g | 34 | 280 |
| Fatty Acids, total polyunsaturated | 960 mg | 272.2 mg | 69 | 1563 |
| Fatty Acids, total saturated | 11.2 g | 3.2 g | 40 | 250 |
| Total Lipid (Fat) | 28.5 g | 8.1 g | 39 | 318 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 80 mg | 22.7 mg | 12 | 452 |
| Lauric Acid (12:0) | 70 mg | 19.8 mg | 12 | 640 |
| Myristic Acid (14:0) | 950 mg | 269.3 mg | 29 | 291 |
| Palmitic Acid (16:0) | 7 g | 2 g | 41 | 265 |
| Stearic Acid (18:0) | 3.2 g | 895.8 mg | 66 | 301 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 11.4 g | 3.2 g | 31 | 276 |
| Palmitoleic Acid (16:1) | 1.3 g | 365.7 mg | 32 | 105 |
| Paullinic Acid (20:1) | 60 mg | 17 mg | 31 | 414 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 30 mg | 8.5 mg | 90 | 264 |
| Linoleic Acid (18:2 n-6) | 640 mg | 181.4 mg | 117 | 1758 |
| Linolenic Acid (18:3) | 290 mg | 82.2 mg | 22 | 666 |
| Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.4 g | 402.6 mg | 77 | 109 |
| Arginine | 1.5 g | 422.4 mg | 92 | 162 |
| Aspartic Acid | 2.2 g | 609.5 mg | 124 | 174 |
| Betaine | 11.8 mg | 3.3 mg | 112 | 210 |
| Cystine | 263 mg | 74.6 mg | 158 | 233 |
| Glutamic Acid | 3.5 g | 1 g | 195 | 288 |
| Glycine | 1.3 g | 362.9 mg | 84 | 131 |
| Histidine | 806 mg | 228.5 mg | 190 | 241 |
| Isoleucine | 1.1 g | 300.5 mg | 64 | 106 |
| Leucine | 1.9 g | 527.3 mg | 116 | 159 |
| Lysine | 2 g | 555.7 mg | 139 | 159 |
| Methionine | 602 mg | 170.7 mg | 299 | 368 |
| Phenylalanine | 918 mg | 260.2 mg | 98 | 180 |
| Proline | 1 g | 294.8 mg | 65 | 164 |
| Serine | 900 mg | 255.1 mg | 114 | 211 |
| Threonine | 1 g | 292 mg | 66 | 96 |
| Tryptophan | 263 mg | 74.6 mg | 120 | 202 |
| Tyrosine | 790 mg | 224 mg | 196 | 283 |
| Valine | 1.1 g | 323.2 mg | 67 | 122 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 23.5 g | 6.7 g | 119 | 282 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 7 µg | 2 µg | 24 | 448 |
| Folate, food | 7 µg | 2 µg | 20 | 282 |
| Folate, total | 7 µg | 2 µg | 21 | 387 |
| Niacin | 3 mg | 861.8 µg | 426 | 1085 |
| Pantothenic Acid | 290 µg | 82.2 µg | 386 | 896 |
| Riboflavin | 190 µg | 53.9 µg | 186 | 621 |
| Thiamin | 60 µg | 17 µg | 89 | 824 |
| Vitamin B12 | 2.3 µg | 0.7 µg | 220 | 495 |
| Vitamin B6 | 240 µg | 68 µg | 401 | 741 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 8 mg | 2.3 mg | 40 | 547 |
| Copper, Cu | 97 µg | 27.5 µg | 96 | 752 |
| Iron, Fe | 2.3 mg | 663.4 µg | 152 | 687 |
| Magnesium, Mg | 18 mg | 5.1 mg | 18 | 342 |
| Manganese, Mn | 14 µg | 4 µg | 78 | 1016 |
| Phosphorus, P | 187 mg | 53 mg | 114 | 477 |
| Potassium, K | 233 mg | 66.1 mg | 198 | 665 |
| Selenium, Se | 21.9 µg | 6.2 µg | 184 | 472 |
| Sodium, Na | 68 mg | 19.3 mg | 77 | 1081 |
| Zinc, Zn | 5.8 mg | 1.7 mg | 216 | 333 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 92 mg | 26.1 mg | 58 | 289 |
| Choline | 89.6 mg | 25.4 mg | 109 | 267 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 46 g | 13 g | 268 | 1716 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 840 mg | 238.1 mg | 90 | 579 |
| Kcal (Energy) | 358 kcal | 101.5 kcal | 34 | 330 |
| KJ (Energy) | 1,500 kj | 425.2 kj | 29 | 156 |
Foods Available Online
We searched Amazon for "Brisket Point Half" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Piece, Cooked, Excluding Refuse (yield From 1 Lb Raw Meat With Refuse) | 314.0 g | 11.1 oz |
3 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 3
Click on a food to explore all of the nutrients it contains.
| Brisket Point Half | No of Nutrients |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 60 |
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 60 |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 61 |
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