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Nutritional Profile of Steamed Sweet Potato Leaves (With Salt)

We got 49 nutritional values in our nutrition profile for Steamed Sweet Potato Leaves (With Salt).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for one nutrient:

Also, when compared to all foods, it ranks high (Top 250) for four additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks well (Top 50) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks decently (Top 100) for eight additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Steamed Sweet Potato Leaves (With Salt)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Steamed Sweet Potato Leaves (With Salt)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Steamed Sweet Potato Leaves (With Salt)

7.4%
0.3%
2.2%
89.2%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Steamed Sweet Potato Leaves (With Salt)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Steamed Sweet Potato Leaves (With Salt)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
7.4 g
2.1 g
447
1796
Fiber, total dietary
1.9 g
538.6 mg
75
236
Sugars (Total incl. NLEA)
5.5 g
1.6 g
114
1133
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
12 mg
3.4 mg
614
2829
Fatty Acids, total polyunsaturated
134 mg
38 mg
655
2381
Fatty Acids, total saturated
65 mg
18.4 mg
674
2742
Total Lipid (Fat)
340 mg
96.4 mg
400
1721
Saturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Palmitic Acid (16:0)
59 mg
16.7 mg
544
2217
Stearic Acid (18:0)
6 mg
1.7 mg
341
1685
Monounsaturated Fats (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
12 mg
3.4 mg
605
2800
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
113 mg
32 mg
606
2281
Linolenic Acid (18:3)
21 mg
6 mg
288
935
Amino Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cystine
27 mg
7.7 mg
75
469
Lysine
132 mg
37.4 mg
129
861
Methionine
50 mg
14.2 mg
61
900
Tryptophan
20 mg
5.7 mg
72
445
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
2.2 g
618 mg
300
1401
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
49 µg
13.9 µg
121
406
Folate, food
49 µg
13.9 µg
121
240
Folate, total
49 µg
13.9 µg
122
335
Niacin
1 mg
283.5 µg
216
1570
Pantothenic Acid
200 µg
56.7 µg
241
985
Riboflavin
267 µg
75.7 µg
72
544
Thiamin
112 µg
31.8 µg
132
772
Vitamin B6
160 µg
45.4 µg
200
821
Vitamin C
1.5 mg
425.2 µg
426
608
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
33 µg
9.4 µg
171
431
alpha-Tocopherol
960 µg
272.2 µg
190
547
beta-Carotene
1.7 mg
487.6 µg
336
406
beta-Cryptoxanthin
45 µg
12.8 µg
61
139
Lutein + Zeaxanthin
11.4 mg
3.2 mg
32
34
Phylloquinone
109 µg
30.9 µg
225
271
Vitamin A, IU
2.9k IU
833.5 IU
120
227
Vitamin A, RAE
147 µg
41.7 µg
324
563
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
33 mg
9.4 mg
164
514
Copper, Cu
33 µg
9.4 µg
275
816
Iron, Fe
630 µg
178.6 µg
231
862
Magnesium, Mg
48 mg
13.6 mg
73
278
Manganese, Mn
229 µg
64.9 µg
207
802
Phosphorus, P
40 mg
11.3 mg
132
633
Potassium, K
312 mg
88.5 mg
252
586
Selenium, Se
0.9 µg
0.3 µg
95
689
Sodium, Na
249 mg
70.6 mg
228
900
Zinc, Zn
260 µg
73.7 µg
138
902
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
21 mg
6 mg
192
946
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
89.2 g
25.3 g
205
266
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
890 mg
252.3 mg
162
573
Kcal (Energy)
35 kcal
9.9 kcal
187
654
KJ (Energy)
144 kj
40.8 kj
241
1018
Figure 2. Nutritional profile of steamed sweet potato leaves (with salt) with 49 nutrient values.

Foods Available Online

We searched Amazon for "Sweet Potato Leaves" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Steamed Sweet Potato Leaves (With Salt)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Cup64.0 g2.3 oz
Figure 3. Common serving sizes of steamed sweet potato leaves (with salt)

5 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 5

Click on a food to explore all of the nutrients it contains.

Sweet Potato LeavesNo of
Nutrients
42
49
Sweet Potato Leaves, Squash Leaves, Pumpkin LeavesNo of
Nutrients
(Chrysanthemum Leaves, Bean Leaves, Or Swamp Cabbage, Made With Fat)
52
(Chrysanthemum Leaves, Bean Leaves, Or Swamp Cabbage, Made Without Fat)
40
(Chrysanthemum Leaves, Bean Leaves, Or Swamp Cabbage, Unspecified If Cooking Fat Added)
52
Figure 4. Similar vegetables and vegetable products 1 to 5.

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