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Nutritional Profile of Baked Potatoes (With Salt, Flesh)
We got 62 nutritional values in our nutrition profile for Baked Potatoes (With Salt, Flesh).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for one nutrient:
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks decently (Top 500) for eight additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Magnesium, Mg (Minerals)
- Betaine (Amino Acids)
- Folate, total (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks high (Top 50) for one nutrient:
- Betaine (Amino Acids)
Additionally, a comparison to foods in the same category shows that it ranks moderately (Top 100) for 11 additional nutrients.
With the highest ranking of them being
- Tryptophan (Amino Acids)
- Vitamin B6 (Water-soluble Vitamins)
- Aspartic Acid (Amino Acids)
- Cystine (Amino Acids)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Baked Potatoes (With Salt, Flesh)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Baked Potatoes (With Salt, Flesh)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Baked Potatoes (With Salt, Flesh)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Baked Potatoes (With Salt, Flesh)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Baked Potatoes (With Salt, Flesh)
In food category: Vegetables and Vegetable Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 21.6 g | 6.1 g | 139 | 1049 |
| Fiber, total dietary | 1.5 g | 425.2 mg | 81 | 243 |
| Sugars (Total incl. NLEA) | 1.7 g | 481.9 mg | 381 | 1506 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 2 mg | 0.6 mg | 624 | 2839 |
| Fatty Acids, total polyunsaturated | 43 mg | 12.2 mg | 745 | 2472 |
| Fatty Acids, total saturated | 26 mg | 7.4 mg | 713 | 2781 |
| Total Lipid (Fat) | 100 mg | 28.3 mg | 433 | 1761 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 1 mg | 0.3 mg | 100 | 531 |
| Lauric Acid (12:0) | 3 mg | 0.9 mg | 97 | 707 |
| Myristic Acid (14:0) | 1 mg | 0.3 mg | 194 | 1149 |
| Palmitic Acid (16:0) | 16 mg | 4.5 mg | 587 | 2260 |
| Stearic Acid (18:0) | 4 mg | 1.1 mg | 343 | 1687 |
| Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 1 mg | 0.3 mg | 616 | 2811 |
| Palmitoleic Acid (16:1) | 1 mg | 0.3 mg | 88 | 982 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 32 mg | 9.1 mg | 685 | 2362 |
| Linolenic Acid (18:3) | 10 mg | 2.8 mg | 299 | 946 |
| Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 60 mg | 17 mg | 165 | 902 |
| Arginine | 90 mg | 25.5 mg | 166 | 895 |
| Aspartic Acid | 479 mg | 135.8 mg | 74 | 623 |
| Betaine | 200 µg | 56.7 µg | 31 | 325 |
| Cystine | 25 mg | 7.1 mg | 77 | 471 |
| Glutamic Acid | 328 mg | 93 mg | 167 | 885 |
| Glycine | 58 mg | 16.4 mg | 136 | 945 |
| Histidine | 43 mg | 12.2 mg | 103 | 965 |
| Isoleucine | 80 mg | 22.7 mg | 133 | 941 |
| Leucine | 118 mg | 33.5 mg | 158 | 911 |
| Lysine | 119 mg | 33.7 mg | 139 | 874 |
| Methionine | 31 mg | 8.8 mg | 80 | 919 |
| Phenylalanine | 87 mg | 24.7 mg | 123 | 956 |
| Proline | 70 mg | 19.8 mg | 131 | 995 |
| Serine | 85 mg | 24.1 mg | 125 | 983 |
| Threonine | 71 mg | 20.1 mg | 127 | 942 |
| Tryptophan | 30 mg | 8.5 mg | 62 | 435 |
| Tyrosine | 73 mg | 20.7 mg | 103 | 965 |
| Valine | 110 mg | 31.2 mg | 133 | 935 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 2 g | 555.7 mg | 322 | 1423 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 9 µg | 2.6 µg | 161 | 446 |
| Folate, food | 9 µg | 2.6 µg | 161 | 280 |
| Folate, total | 9 µg | 2.6 µg | 167 | 384 |
| Niacin | 1.4 mg | 396.9 µg | 146 | 1427 |
| Pantothenic Acid | 555 µg | 157.3 µg | 93 | 636 |
| Riboflavin | 21 µg | 6 µg | 262 | 790 |
| Thiamin | 105 µg | 29.8 µg | 139 | 779 |
| Vitamin B6 | 301 µg | 85.3 µg | 72 | 680 |
| Vitamin C | 12.8 mg | 3.6 mg | 315 | 495 |
| Fat-soluble Vitamins (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 40 µg | 11.3 µg | 282 | 640 |
| Phylloquinone | 0.3 µg | 0.1 µg | 658 | 922 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 5 mg | 1.4 mg | 195 | 556 |
| Copper, Cu | 215 µg | 61 µg | 108 | 634 |
| Iron, Fe | 350 µg | 99.2 µg | 259 | 891 |
| Magnesium, Mg | 25 mg | 7.1 mg | 97 | 322 |
| Manganese, Mn | 161 µg | 45.6 µg | 259 | 869 |
| Phosphorus, P | 50 mg | 14.2 mg | 121 | 622 |
| Potassium, K | 391 mg | 110.8 mg | 185 | 507 |
| Selenium, Se | 0.3 µg | 0.1 µg | 102 | 696 |
| Sodium, Na | 241 mg | 68.3 mg | 236 | 908 |
| Zinc, Zn | 290 µg | 82.2 µg | 135 | 899 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Choline | 14.5 mg | 4.1 mg | 257 | 1011 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 75.4 g | 21.4 g | 559 | 857 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 970 mg | 275 mg | 152 | 563 |
| Kcal (Energy) | 93 kcal | 26.4 kcal | 129 | 595 |
| KJ (Energy) | 390 kj | 110.6 kj | 122 | 795 |
Foods Available Online
We searched Amazon for "Organic Potatoes" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Baked Potatoes (With Salt, Flesh)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Cup | 61.0 g | 2.2 oz |
| Potato (2-1/3" X 4-3/4") | 156.0 g | 5.5 oz |
125 Similar Vegetables or Vegetable Products
Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.
Similar Vegetables and Vegetable Products 1 - 50
Click on a food to explore all of the nutrients it contains.
| French Fried Potatoes | No of Nutrients |
(All Types, Salt Not Added In Processing, As Purchased) | 50 |
(Cottage-Cut, Salt Not Added In Processing, As Purchased) | 52 |
(Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) | 74 |
(Shoestring, Salt Added In Processing, As Purchased) | 74 |
(Steak Fries, Salt Added In Processing, As Purchased) | 71 |
(All Types, Salt Added In Processing, Home-Prepared) | 84 |
(All Types, Salt Not Added In Processing) | 50 |
(Cottage-Cut, Salt Not Added In Processing) | 53 |
(Crinkle Or Regular Cut, Salt Added In Processing) | 71 |
(Shoestring, Salt Added In Processing) | 71 |
(Steak Fries, Salt Added In Processing) | 49 |
(All Types, Salt Added In Processing) | 74 |
(Cross Cut) | 16 |
(Steak Cut, Salt Not Added In Processing) | 16 |
(Wedge Cut) | 16 |
| French Fried Sweet Potatoes | No of Nutrients |
(Frozen As Packaged, Salt Added In Processing) | 81 |
| 17 | |
| Green String Beans & Potatoes | No of Nutrients |
(Made With Butter) | 48 |
(Made With Margarine) | 45 |
(Made With Oil) | 43 |
(Made With Unspecified Fat) | 49 |
(Made Without Fat) | 42 |
(Unspecified If Cooking Fat Added) | 49 |
| Mashed Potatoes | No of Nutrients |
(Dehydrated, Flakes Without Milk, Dry Form) | 75 |
(Dehydrated, Granules With Milk, Dry Form) | 70 |
(Dehydrated, Granules Without Milk, Dry Form) | 69 |
(Home-Prepared, Whole Milk & Butter Added) | 84 |
(Home-Prepared, Whole Milk & Margarine Added) | 96 |
(Home-Prepared, Whole Milk Added) | 80 |
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 89 |
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added) | 65 |
(Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) | 65 |
(Ready-To-Eat) | 111 |
(With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 93 |
(Without Milk, Whole Milk & Margarine, Prepared From Granules) | 66 |
| Mashed Sweet Potatoes | No of Nutrients |
| 59 | |
| Par Fried Potatoes | No of Nutrients |
(French Fried, Cottage-Cut, Heated In Oven, With Salt) | 53 |
(French Fried, Extruded, Heated In Oven, Without Salt) | 54 |
(French Fried, Extruded) | 54 |
| Peas & Potatoes | No of Nutrients |
(Made With Butter) | 49 |
(Made With Margarine) | 46 |
(Made With Oil) | 43 |
(Made With Unspecified Fat) | 49 |
(Made Without Fat) | 40 |
(Unspecified If Cooking Fat Added) | 49 |
| Potatoes | No of Nutrients |
(With Salt, Flesh & Skin) | 68 |
(With Salt, Skin Only) | 48 |
(Without Salt, Flesh & Skin) | 70 |
(Without Salt, Flesh) | 62 |
(Without Salt, Skin) | 48 |
Similar Vegetables and Vegetable Products 51 - 100
Click on a food to explore all of the nutrients it contains.
| Potatoes | No of Nutrients |
(With Salt, Cooked In Skin, Flesh) | 65 |
(With Salt, Cooked In Skin, Skin) | 39 |
(With Salt, Cooked Without Skin, Flesh) | 65 |
(Without Salt, Cooked In Skin, Flesh) | 69 |
(Without Salt, Cooked In Skin, Skin) | 39 |
(Without Salt, Cooked Without Skin, Flesh) | 68 |
(Drained Solids, No Salt Added) | 47 |
(Drained Solids) | 57 |
(Solids & Liquids) | 57 |
(In Skin, Skin With Salt) | 39 |
(With Salt, Cooked In Skin, Flesh) | 57 |
(With Salt, In Skin, Flesh & Skin) | 57 |
(Without Salt, Cooked In Skin, Flesh & Skin) | 57 |
(Without Salt, Cooked In Skin, Flesh) | 57 |
(Without Salt, Cooked In Skin, Skin) | 39 |
(Flesh & Skin) | 69 |
(Skin) | 39 |
(Salt Added In Processing) | 16 |
(Home-Prepared With Butter) | 64 |
(Home-Prepared With Margarine) | 67 |
(With Water, Whole Milk & Butter, Dry Mix) | 46 |
(Dry Mix) | 40 |
| Potatoes Au Gratin | No of Nutrients |
(Home-Prepared From Recipe Using Butter) | 65 |
(Home-Prepared From Recipe Using Margarine) | 66 |
(With Water, Whole Milk & Butter, Dry Mix) | 46 |
(Dry Mix) | 46 |
| Potatoes O'brien | No of Nutrients |
(Home-Prepared) | 61 |
| 59 | |
| 59 | |
| Red Potatoes | No of Nutrients |
(Flesh & Skin) | 70 |
(Flesh & Skin) | 70 |
| Russet Potatoes | No of Nutrients |
(Flesh & Skin) | 71 |
(Flesh & Skin, Includes USDA Food Distr. Program) | 51 |
| Sweet Potatoes | No of Nutrients |
(With Salt) | 55 |
(Without Salt) | 60 |
(Peel Eaten, Made With Butter) | 50 |
(Peel Eaten, Made With Margarine) | 47 |
(Peel Eaten, Made With Oil) | 41 |
(Peel Eaten, Made Without Fat) | 39 |
(Peel Eaten, Unspecified If Cooking Fat Added) | 49 |
(Peel Not Eaten, Made With Butter) | 49 |
(Peel Not Eaten, Made With Margarine) | 46 |
(Peel Not Eaten, Made With Oil) | 40 |
(Peel Not Eaten, Made Without Fat) | 38 |
(Peel Not Eaten, Unspecified If Cooking Fat Added) | 48 |
(Peel Not Eaten, Made With Butter) | 48 |
(Peel Not Eaten, Made With Margarine) | 45 |
(Peel Not Eaten, Made With Oil) | 39 |
(Peel Not Eaten, Made Without Fat) | 33 |
(Peel Not Eaten, Unspecified If Cooking Fat Added) | 47 |
Similar Vegetables and Vegetable Products 101 - 125
Click on a food to explore all of the nutrients it contains.
| Sweet Potatoes | No of Nutrients |
(Without Skin) | 62 |
(Without Skin) | 62 |
| 47 | |
(Home-Prepared) | 81 |
| 47 | |
(Made With Fat) | 47 |
(Made Without Fat) | 37 |
(Syrup Pack, Drained Solids) | 59 |
(Syrup Pack, Solids & Liquids) | 60 |
(Vacuum Pack) | 60 |
| 40 | |
(Includes USDA Food Distr. Program) | 68 |
(Casserole Or Mashed) | 51 |
(Not Further Specified) | 47 |
(With Salt, Baked In Skin, Flesh) | 65 |
(Without Salt, Baked In Skin, Flesh) | 69 |
(Includes USDA Food Distr. Program) | 56 |
| Sweet Potatoes With Fruit | No of Nutrients |
| 36 | |
| White Potatoes | No of Nutrients |
(Flesh & Skin) | 70 |
(Flesh & Skin) | 69 |
| Whole Potatoes | No of Nutrients |
(With Salt, Drained) | 57 |
(Without Salt, Drained) | 57 |
| Yellow Fleshed Potatoes | No of Nutrients |
(Salt Added In Processing) | 16 |
(French Fried) | 16 |
| Yellow Sweet Potatoes | No of Nutrients |
(Puerto Rican) | 33 |
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