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Nutritional Profile of Roasted Pinon Nuts (Navajo)
We got 43 nutritional values in our nutrition profile for Roasted Pinon Nuts (Navajo).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks top-of-the-line (Top 25) for one nutrient:
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks notably well (Top 100) for two additional nutrients:
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- KJ (Energy) (Other)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (American Indian/Alaska Native Foods) shows that it ranks first-rate (Top 10) for 18 nutrients.
Most notable of them being
- Arachidic Acid (20:0) (Saturated Fats)
- Behenic Acid (22:0) (Saturated Fats)
- Fiber, total dietary (Carbohydrates)
- Linoleic Acid (18:2 n-6) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 10 additional nutrients.
With the highest ranking of them being
- Carbohydrates, by difference (Carbohydrates)
- Total Lipid (Fat) (Fatty Acids)
- Fatty Acids, total saturated (Fatty Acids)
- Sodium, Na (Minerals)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Roasted Pinon Nuts (Navajo)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Roasted Pinon Nuts (Navajo)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Roasted Pinon Nuts (Navajo)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Roasted Pinon Nuts (Navajo)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Roasted Pinon Nuts (Navajo)
In food category: American Indian/Alaska Native Foods
Carbohydrates (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 51.1 g | 14.5 g | 12 | 498 |
Fiber, total dietary | 43.4 g | 12.3 g | 1 | 9 |
Fructose | 300 mg | 85 mg | 21 | 373 |
Glucose | 150 mg | 42.5 mg | 29 | 389 |
Starch | 5.5 g | 1.6 g | 26 | 391 |
Sucrose | 3.5 g | 978.1 mg | 5 | 229 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 15.6 g | 4.4 g | 6 | 243 |
Fatty Acids, total polyunsaturated | 14.4 g | 4.1 g | 4 | 180 |
Fatty Acids, total saturated | 3.2 g | 910 mg | 15 | 1172 |
Total Lipid (Fat) | 34.1 g | 9.7 g | 13 | 254 |
Saturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Arachidic Acid (20:0) | 130 mg | 36.9 mg | 1 | 109 |
Behenic Acid (22:0) | 40 mg | 11.3 mg | 1 | 146 |
Palmitic Acid (16:0) | 2.3 g | 649.2 mg | 7 | 914 |
Stearic Acid (18:0) | 750 mg | 212.6 mg | 7 | 945 |
Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Oleic Acid (18:1) | 15.3 g | 4.3 g | 4 | 228 |
Palmitoleic Acid (16:1) | 60 mg | 17 mg | 41 | 923 |
Paullinic Acid (20:1) | 210 mg | 59.5 mg | 18 | 271 |
Polyunsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Linolenic Acid, ALA (18:3 n-3) | 70 mg | 19.8 mg | 5 | 418 |
Eicosadienoic Acid (20:2 n-6 c,c) | 80 mg | 22.7 mg | 4 | 68 |
Linoleic Acid (18:2 n-6) | 14.2 g | 4 g | 2 | 159 |
Linolenic Acid (18:3) | 70 mg | 19.8 mg | 21 | 886 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 7.4 g | 2.1 g | 92 | 881 |
Water-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, food | 7 µg | 2 µg | 27 | 282 |
Folate, total | 7 µg | 2 µg | 29 | 387 |
Niacin | 1.6 mg | 462.1 µg | 67 | 1354 |
Pantothenic Acid | 791 µg | 224.2 µg | 30 | 412 |
Riboflavin | 222 µg | 62.9 µg | 44 | 589 |
Thiamin | 212 µg | 60.1 µg | 20 | 672 |
Vitamin B6 | 116 µg | 32.9 µg | 53 | 865 |
Fat-soluble Vitamins (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 11.3 mg | 3.2 mg | 2 | 104 |
Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 18 mg | 5.1 mg | 52 | 531 |
Copper, Cu | 654 µg | 185.4 µg | 6 | 292 |
Iron, Fe | 3.5 mg | 1 mg | 46 | 568 |
Magnesium, Mg | 152 mg | 43.1 mg | 6 | 170 |
Manganese, Mn | 1.7 mg | 493.3 µg | 4 | 202 |
Phosphorus, P | 345 mg | 97.8 mg | 20 | 319 |
Potassium, K | 458 mg | 129.8 mg | 21 | 440 |
Sodium, Na | 310 mg | 87.9 mg | 17 | 839 |
Zinc, Zn | 2.9 mg | 819.3 µg | 28 | 624 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 5 g | 1.4 g | 136 | 2413 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 2.5 g | 694.6 mg | 30 | 415 |
Kcal (Energy) | 541 kcal | 153.4 kcal | 9 | 149 |
KJ (Energy) | 2,260 kj | 640.7 kj | 9 | 80 |
Foods Available Online
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