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Nutritional Profile of Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)

Highlighted Beef Cut: Flank
From Beef Cut: Flank

We got 63 nutritional values in our nutrition profile for Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for 13 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks decently (Top 500) for 19 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks notably well (Top 25) for five nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for one additional nutrient:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)

7.2%
21.2%
70.7%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)

3%
2.9%
0.3%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)

In food category: Beef Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.9 g
827.8 mg
431
1358
Fatty Acids, total polyunsaturated
277 mg
78.5 mg
468
2238
Fatty Acids, total saturated
3 g
844.8 mg
407
1212
Total Lipid (Fat)
7.2 g
2 g
321
1032
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
14 mg
4 mg
62
518
Lauric Acid (12:0)
14 mg
4 mg
51
696
Myristic Acid (14:0)
216 mg
61.2 mg
340
934
Palmitic Acid (16:0)
1.9 g
533 mg
323
1016
Stearic Acid (18:0)
858 mg
243.2 mg
314
837
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
2.6 g
742.8 mg
432
1376
Palmitoleic Acid (16:1)
297 mg
84.2 mg
348
686
Paullinic Acid (20:1)
7 mg
2 mg
82
467
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
27 mg
7.7 mg
93
267
Linoleic Acid (18:2 n-6)
169 mg
47.9 mg
459
2225
Linolenic Acid (18:3)
81 mg
23 mg
117
875
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.3 g
365.7 mg
90
122
Arginine
1.4 g
388.4 mg
104
174
Aspartic Acid
1.9 g
547.1 mg
145
196
Betaine
13 mg
3.7 mg
100
198
Cystine
274 mg
77.7 mg
147
222
Glutamic Acid
3.2 g
901.5 mg
230
324
Glycine
1.3 g
365.7 mg
83
130
Histidine
677 mg
191.9 mg
293
368
Hydroxyproline
223 mg
63.2 mg
96
171
Isoleucine
965 mg
273.6 mg
96
147
Leucine
1.7 g
479.1 mg
133
176
Lysine
1.8 g
507.5 mg
156
176
Methionine
553 mg
156.8 mg
344
417
Phenylalanine
838 mg
237.6 mg
160
259
Proline
1 g
286.3 mg
68
167
Serine
836 mg
237 mg
161
275
Threonine
848 mg
240.4 mg
176
248
Tryptophan
139 mg
39.4 mg
235
326
Tyrosine
676 mg
191.6 mg
293
397
Valine
1.1 g
297.7 mg
76
131
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
21.2 g
6 g
143
328
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
11 µg
3.1 µg
20
444
Folate, food
11 µg
3.1 µg
16
278
Folate, total
11 µg
3.1 µg
17
381
Niacin
6.3 mg
1.8 mg
146
538
Pantothenic Acid
610 µg
172.9 µg
198
582
Riboflavin
102 µg
28.9 µg
271
709
Thiamin
66 µg
18.7 µg
83
818
Vitamin B12
1.1 µg
0.3 µg
341
619
Vitamin B6
579 µg
164.1 µg
136
404
Fat-soluble Vitamins (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
310 µg
87.9 µg
58
612
Phylloquinone
1.2 µg
0.3 µg
34
913
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
25 mg
7.1 mg
23
522
Copper, Cu
72 µg
20.4 µg
121
777
Iron, Fe
1.6 mg
439.4 µg
228
766
Magnesium, Mg
22 mg
6.2 mg
14
328
Manganese, Mn
12 µg
3.4 µg
80
1018
Phosphorus, P
195 mg
55.3 mg
106
469
Potassium, K
328 mg
93 mg
105
570
Selenium, Se
23.9 µg
6.8 µg
165
452
Sodium, Na
54 mg
15.3 mg
91
1096
Zinc, Zn
3.7 mg
1 mg
408
543
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
65 mg
18.4 mg
85
316
Choline
88.6 mg
25.1 mg
117
276
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
70.7 g
20 g
52
1023
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1 g
283.5 mg
74
560
Kcal (Energy)
155 kcal
43.9 kcal
218
533
KJ (Energy)
650 kj
184.3 kj
341
541
Figure 3. Nutritional profile of raw flank steak (beef, grade: all, meat & fat, trimmed to 0" fat) with 63 nutrient values.

Foods Available Online

We searched Amazon for "Flank Steak" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Steak188.0 g6.6 oz
Figure 4. Common serving sizes of raw flank steak (beef, grade: all, meat & fat, trimmed to 0" fat)

13 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 13

Click on a food to explore all of the nutrients it contains.

Flank SteakNo of
Nutrients
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
61
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
69
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
63
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
63
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
63
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
63
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
63
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
63
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
63
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
70
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
69
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
63
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
63
Figure 5. Similar beef products 1 to 13.

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