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Nutritional Profile of Broiled Cured Bacon (Reduced Sodium, Pork, Pan-Fried Or Roasted)
We got 77 nutritional values in our nutrition profile for Broiled Cured Bacon (Reduced Sodium, Pork, Pan-Fried Or Roasted).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks sky-high (Top 25) for three nutrients.
These are
- Hydroxyproline (Amino Acids)
- Histidine (Amino Acids)
- Alanine (Amino Acids)
Also, when compared to all foods, it ranks notably well (Top 100) for 20 additional nutrients.
With the highest ranking of them being
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Glycine (Amino Acids)
- Isoleucine (Amino Acids)
- Valine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks very high (Top 10) for 29 nutrients.
Most notable of them being
- Alanine (Amino Acids)
- Hydroxyproline (Amino Acids)
- Phosphorus, P (Minerals)
- Valine (Amino Acids)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 30 additional nutrients.
With the highest ranking of them being
- Methionine (Amino Acids)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Phylloquinone (Fat-soluble Vitamins)
- Heptadecanoic Acid (17:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Broiled Cured Bacon (Reduced Sodium, Pork, Pan-Fried Or Roasted)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Broiled Cured Bacon (Reduced Sodium, Pork, Pan-Fried Or Roasted)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Broiled Cured Bacon (Reduced Sodium, Pork, Pan-Fried Or Roasted)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Broiled Cured Bacon (Reduced Sodium, Pork, Pan-Fried Or Roasted)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Broiled Cured Bacon (Reduced Sodium, Pork, Pan-Fried Or Roasted)
In food category: Pork Products
Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 1.4 g | 405.4 mg | 40 | 2368 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 18.5 g | 5.2 g | 20 | 215 |
Fatty Acids, total polyunsaturated | 4.6 g | 1.3 g | 27 | 648 |
Fatty Acids, total saturated | 13.7 g | 3.9 g | 19 | 210 |
Total Lipid (Fat) | 41.8 g | 11.9 g | 18 | 194 |
Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
Arachidic Acid (20:0) | 78 mg | 22.1 mg | 7 | 151 |
Capric Acid (10:0) | 5 mg | 1.4 mg | 32 | 527 |
Heptadecanoic Acid (17:0) | 104 mg | 29.5 mg | 13 | 219 |
Myristic Acid (14:0) | 532 mg | 150.8 mg | 20 | 619 |
Palmitic Acid (16:0) | 8.7 g | 2.5 g | 19 | 140 |
Stearic Acid (18:0) | 4.3 g | 1.2 g | 19 | 187 |
Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Heptadecenoic Acid (17:1) | 73 mg | 20.7 mg | 5 | 117 |
Oleic Acid (18:1) | 16.9 g | 4.8 g | 19 | 212 |
Palmitoleic Acid (16:1) | 1.2 g | 343 mg | 18 | 114 |
Paullinic Acid (20:1) | 320 mg | 90.7 mg | 14 | 192 |
Polyunsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Linolenic Acid, ALA (18:3 n-3) | 200 mg | 56.7 mg | 13 | 294 |
cis-Linoleic Acid (18:2 n-6 c,c) | 4 g | 1.1 g | 13 | 212 |
Eicosadienoic Acid (20:2 n-6 c,c) | 194 mg | 55 mg | 12 | 26 |
Eicosatetraenoic Acid, ETA (20:4) | 154 mg | 43.7 mg | 19 | 141 |
Linoleic Acid (18:2 n-6) | 4 g | 1.1 g | 25 | 648 |
Linolenic Acid (18:3) | 200 mg | 56.7 mg | 38 | 756 |
Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 2.4 g | 671.9 mg | 1 | 24 |
Arginine | 2.4 g | 680.4 mg | 2 | 72 |
Aspartic Acid | 3.5 g | 986.6 mg | 2 | 47 |
Betaine | 3.5 mg | 992.2 µg | 41 | 293 |
Cystine | 412 mg | 116.8 mg | 6 | 88 |
Glutamic Acid | 5.5 g | 1.5 g | 2 | 99 |
Glycine | 2.6 g | 737.1 mg | 4 | 29 |
Histidine | 1.4 g | 394.1 mg | 2 | 21 |
Hydroxyproline | 650 mg | 184.3 mg | 1 | 13 |
Isoleucine | 1.7 g | 493.3 mg | 2 | 37 |
Leucine | 2.9 g | 816.5 mg | 2 | 57 |
Lysine | 3.1 g | 870.3 mg | 2 | 49 |
Methionine | 824 mg | 233.6 mg | 11 | 147 |
Phenylalanine | 1.5 g | 416.7 mg | 2 | 53 |
Proline | 2 g | 575.5 mg | 2 | 73 |
Serine | 1.4 g | 399.7 mg | 3 | 71 |
Threonine | 1.5 g | 411.1 mg | 3 | 54 |
Tryptophan | 310 mg | 87.9 mg | 50 | 155 |
Tyrosine | 1.2 g | 328.9 mg | 9 | 64 |
Valine | 2 g | 558.5 mg | 1 | 45 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 37 g | 10.5 g | 4 | 70 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 2 µg | 0.6 µg | 20 | 453 |
Folate, food | 2 µg | 0.6 µg | 14 | 287 |
Folate, total | 2 µg | 0.6 µg | 20 | 393 |
Niacin | 11.1 mg | 3.1 mg | 2 | 145 |
Pantothenic Acid | 1.2 mg | 331.7 µg | 41 | 218 |
Riboflavin | 264 µg | 74.8 µg | 124 | 547 |
Thiamin | 404 µg | 114.5 µg | 213 | 482 |
Vitamin B12 | 1.2 µg | 0.3 µg | 19 | 605 |
Vitamin B6 | 349 µg | 98.9 µg | 181 | 632 |
Fat-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 310 µg | 87.9 µg | 30 | 612 |
alpha-Tocotrienol | 30 µg | 8.5 µg | 5 | 88 |
gamma-Tocopherol | 70 µg | 19.8 µg | 9 | 428 |
Phylloquinone | 0.1 µg | 0.03 µg | 12 | 924 |
Retinol | 11 µg | 3.1 µg | 13 | 470 |
Vitamin A, IU | 37 IU | 10.5 IU | 14 | 1001 |
Vitamin A, RAE | 11 µg | 3.1 µg | 13 | 702 |
Vitamin D (D2 + D3) | 1 µg | 0.3 µg | 15 | 149 |
Vitamin D (D2 + D3), International Units | 42 IU | 11.9 IU | 22 | 161 |
Vitamin D3 | 1 µg | 0.3 µg | 14 | 95 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 11 mg | 3.1 mg | 47 | 540 |
Copper, Cu | 164 µg | 46.5 µg | 32 | 685 |
Iron, Fe | 1.4 mg | 408.2 µg | 40 | 777 |
Magnesium, Mg | 33 mg | 9.4 mg | 6 | 303 |
Manganese, Mn | 22 µg | 6.2 µg | 35 | 1008 |
Phosphorus, P | 533 mg | 151.1 mg | 1 | 163 |
Potassium, K | 565 mg | 160.2 mg | 7 | 337 |
Selenium, Se | 62 µg | 17.6 µg | 6 | 131 |
Sodium, Na | 1 g | 292 mg | 39 | 186 |
Zinc, Zn | 3.5 mg | 992.2 µg | 38 | 563 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 110 mg | 31.2 mg | 24 | 271 |
Choline | 123 mg | 34.9 mg | 7 | 141 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 12.3 g | 3.5 g | 214 | 2143 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 7.4 g | 2.1 g | 2 | 93 |
Kcal (Energy) | 541 kcal | 153.4 kcal | 16 | 149 |
KJ (Energy) | 2,260 kj | 640.7 kj | 13 | 80 |
Foods Available Online
We searched Amazon for "Organic Cured Bacon" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Broiled Cured Bacon (Reduced Sodium, Pork, Pan-Fried Or Roasted)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Slice Cooked | 8.0 g | 0.3 oz |
5 Similar Pork Products
Explore the nutrient content of similar pork products below by clicking on their names.
Similar Pork Products 1 - 5
Click on a food to explore all of the nutrients it contains.
Cured Bacon | No of Nutrients |
(Pork) | 74 |
(Pork, Restaurant) | 80 |
(Pork) | 92 |
(Pork, Pre-Sliced) | 98 |
(Pork) | 89 |
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