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Nutritional Profile of Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
We got 85 nutritional values in our nutrition profile for Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for seven nutrients.
Most notable of them being
- Vaccenic Acid (18:1t n-7) (Monounsaturated Fats)
- Threonine (Amino Acids)
- Alanine (Amino Acids)
- Lignoceric Acid (24:0) (Saturated Fats)
Also, when compared to all foods, it ranks well (Top 250) for 31 additional nutrients.
With the highest ranking of them being
- Vitamin D3 (Fat-soluble Vitamins)
- Serine (Amino Acids)
- Zinc, Zn (Minerals)
- Valine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks first-class (Top 10) for two nutrients.
These are
- Lignoceric Acid (24:0) (Saturated Fats)
- Vitamin D3 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 10 additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Magnesium, Mg (Minerals)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 5.3 g | 1.5 g | 265 | 904 |
| Fatty Acids, total polyunsaturated | 580 mg | 164.4 mg | 226 | 1935 |
| Fatty Acids, total saturated | 4.5 g | 1.3 g | 291 | 933 |
| Fatty Acids, total trans | 506 mg | 143.4 mg | 177 | 333 |
| Total Lipid (Fat) | 11.1 g | 3.1 g | 180 | 713 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 2 mg | 0.6 mg | 39 | 227 |
| Heptadecanoic Acid (17:0) | 134 mg | 38 mg | 130 | 191 |
| Lignoceric Acid (24:0) | 14 mg | 4 mg | 7 | 94 |
| Myristic Acid (14:0) | 286 mg | 81.1 mg | 276 | 864 |
| Palmitic Acid (16:0) | 2.5 g | 703.1 mg | 271 | 865 |
| Stearic Acid (18:0) | 1.6 g | 456.4 mg | 189 | 536 |
| Monounsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 506 mg | 143.4 mg | 160 | 263 |
| Heptadecenoic Acid (17:1) | 95 mg | 26.9 mg | 84 | 95 |
| Myristoleic Acid (14:1) | 59 mg | 16.7 mg | 110 | 145 |
| Oleate (18:1 c) | 4.3 g | 1.2 g | 142 | 373 |
| Oleic Acid (18:1) | 4.8 g | 1.4 g | 273 | 936 |
| Palmitoleate (16:1 c) | 332 mg | 94.1 mg | 113 | 224 |
| Palmitoleic Acid (16:1) | 332 mg | 94.1 mg | 320 | 651 |
| Paullinic Acid (20:1) | 11 mg | 3.1 mg | 78 | 463 |
| trans-Monoenoic Fatty Acids | 506 mg | 143.4 mg | 168 | 257 |
| Vaccenic Acid (18:1t n-7) | 269 mg | 76.3 mg | 71 | 73 |
| Polyunsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 14 mg | 4 mg | 89 | 474 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 454 mg | 128.7 mg | 89 | 635 |
| Conjugated Linoleic Acid, CLA (18:2) | 40 mg | 11.3 mg | 78 | 149 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 1 mg | 0.3 mg | 17 | 421 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 1 mg | 0.3 mg | 52 | 196 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 1 mg | 0.3 mg | 17 | 143 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 1 mg | 0.3 mg | 34 | 336 |
| Eicosatetraenoic Acid, ETA (20:4) | 68 mg | 19.3 mg | 52 | 226 |
| Linoleic Acid (18:2 n-6) | 494 mg | 140 mg | 192 | 1900 |
| Linolenic Acid (18:3) | 14 mg | 4 mg | 182 | 942 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.6 g | 445.1 mg | 62 | 94 |
| Arginine | 1.8 g | 516 mg | 59 | 129 |
| Aspartic Acid | 2.5 g | 700.2 mg | 92 | 142 |
| Betaine | 19.5 mg | 5.5 mg | 43 | 136 |
| Cystine | 290 mg | 82.2 mg | 131 | 206 |
| Glutamic Acid | 4.4 g | 1.2 g | 117 | 206 |
| Glycine | 1.3 g | 357.2 mg | 86 | 133 |
| Histidine | 894 mg | 253.4 mg | 112 | 154 |
| Hydroxyproline | 189 mg | 53.6 mg | 127 | 204 |
| Isoleucine | 1.2 g | 331.7 mg | 53 | 95 |
| Leucine | 2.2 g | 629.4 mg | 80 | 123 |
| Lysine | 2.4 g | 683.2 mg | 95 | 113 |
| Methionine | 784 mg | 222.3 mg | 136 | 186 |
| Phenylalanine | 1.1 g | 297.7 mg | 43 | 95 |
| Proline | 1.1 g | 320.3 mg | 56 | 155 |
| Serine | 1.1 g | 300.5 mg | 44 | 106 |
| Threonine | 1.2 g | 343 mg | 48 | 78 |
| Tryptophan | 311 mg | 88.2 mg | 75 | 154 |
| Tyrosine | 951 mg | 269.6 mg | 73 | 126 |
| Valine | 1.3 g | 354.4 mg | 56 | 111 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 27.6 g | 7.8 g | 75 | 184 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 7 µg | 2 µg | 24 | 448 |
| Folate, food | 7 µg | 2 µg | 20 | 282 |
| Folate, total | 7 µg | 2 µg | 21 | 387 |
| Niacin | 4.3 mg | 1.2 mg | 323 | 865 |
| Pantothenic Acid | 1 mg | 283.5 µg | 32 | 235 |
| Riboflavin | 305 µg | 86.5 µg | 81 | 506 |
| Thiamin | 89 µg | 25.2 µg | 60 | 795 |
| Vitamin B12 | 5 µg | 1.4 µg | 44 | 268 |
| Vitamin B6 | 397 µg | 112.5 µg | 275 | 584 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 130 µg | 36.9 µg | 76 | 631 |
| Phylloquinone | 1.6 µg | 0.5 µg | 30 | 909 |
| Retinol | 7 µg | 2 µg | 25 | 474 |
| Vitamin A, IU | 22 IU | 6.2 IU | 44 | 1016 |
| Vitamin A, RAE | 7 µg | 2 µg | 25 | 706 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 11 | 162 |
| Vitamin D (D2 + D3), International Units | 5 IU | 1.4 IU | 21 | 202 |
| Vitamin D3 | 0.1 µg | 0.03 µg | 10 | 105 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 14 mg | 4 mg | 34 | 536 |
| Copper, Cu | 123 µg | 34.9 µg | 70 | 726 |
| Iron, Fe | 3 mg | 861.8 µg | 83 | 617 |
| Magnesium, Mg | 23 mg | 6.5 mg | 13 | 324 |
| Manganese, Mn | 15 µg | 4.3 µg | 77 | 1015 |
| Phosphorus, P | 217 mg | 61.5 mg | 84 | 447 |
| Potassium, K | 379 mg | 107.4 mg | 54 | 519 |
| Selenium, Se | 30.7 µg | 8.7 µg | 97 | 384 |
| Sodium, Na | 85 mg | 24.1 mg | 60 | 1064 |
| Zinc, Zn | 9.5 mg | 2.7 mg | 33 | 108 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 95 mg | 26.9 mg | 55 | 286 |
| Choline | 103 mg | 29.2 mg | 42 | 167 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 61 g | 17.3 g | 145 | 1320 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.1 g | 314.7 mg | 63 | 549 |
| Kcal (Energy) | 210 kcal | 59.5 kcal | 163 | 478 |
| KJ (Energy) | 879 kj | 249.2 kj | 159 | 318 |
Common Serving Sizes Of Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Steak | 186.0 g | 6.6 oz |
11 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 11
Click on a food to explore all of the nutrients it contains.
| Shoulder Top Blade Steak | No of Nutrients |
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 81 |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 83 |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 79 |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 |
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 80 |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 83 |
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 80 |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 83 |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 81 |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 81 |
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 79 |
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