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Nutritional Profile of Broiled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)

Highlighted Beef Cut: Short Loin
From Beef Cut: Short Loin

We got 63 nutritional values in our nutrition profile for Broiled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for three nutrients.

These are

Also, when compared to all foods, it ranks high (Top 250) for 17 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks notably well (Top 25) for four nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Broiled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Broiled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Broiled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)

15.9%
24.2%
57.8%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Broiled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Broiled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)

6.1%
7.2%
0.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Broiled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Broiled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)

In food category: Beef Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
7.2 g
2 g
162
619
Fatty Acids, total polyunsaturated
617 mg
174.9 mg
199
1898
Fatty Acids, total saturated
6.1 g
1.7 g
198
695
Total Lipid (Fat)
15.9 g
4.5 g
132
542
Saturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
14 mg
4 mg
27
215
Capric Acid (10:0)
32 mg
9.1 mg
45
500
Lauric Acid (12:0)
35 mg
9.9 mg
31
675
Myristic Acid (14:0)
451 mg
127.9 mg
173
699
Palmitic Acid (16:0)
3.8 g
1.1 g
172
610
Stearic Acid (18:0)
1.8 g
504.6 mg
171
499
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristoleic Acid (14:1)
67 mg
19 mg
102
137
Oleic Acid (18:1)
6.5 g
1.9 g
170
666
Palmitoleic Acid (16:1)
586 mg
166.1 mg
160
405
Paullinic Acid (20:1)
20 mg
5.7 mg
69
454
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
45 mg
12.8 mg
75
249
Linoleic Acid (18:2 n-6)
407 mg
115.4 mg
263
1987
Linolenic Acid (18:3)
165 mg
46.8 mg
63
791
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.5 g
413.9 mg
73
105
Arginine
1.6 g
459.3 mg
79
149
Aspartic Acid
2.4 g
680.4 mg
99
149
Cystine
260 mg
73.7 mg
161
236
Glutamic Acid
3.9 g
1.1 g
166
256
Glycine
1.2 g
328.9 mg
96
143
Histidine
782 mg
221.7 mg
209
264
Hydroxyproline
106 mg
30.1 mg
208
286
Isoleucine
1.2 g
351.5 mg
46
88
Leucine
2.1 g
603.8 mg
89
132
Lysine
2.3 g
640.7 mg
110
128
Methionine
683 mg
193.6 mg
229
287
Phenylalanine
1 g
294.8 mg
44
96
Proline
1 g
289.2 mg
67
166
Serine
968 mg
274.4 mg
70
144
Threonine
1.1 g
317.5 mg
57
87
Tryptophan
261 mg
74 mg
122
204
Tyrosine
883 mg
250.3 mg
129
191
Valine
1.3 g
368.5 mg
51
106
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
24.2 g
6.9 g
111
263
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
7 µg
2 µg
24
448
Folate, food
7 µg
2 µg
20
282
Folate, total
7 µg
2 µg
21
387
Niacin
4.3 mg
1.2 mg
323
865
Pantothenic Acid
309 µg
87.6 µg
381
878
Riboflavin
231 µg
65.5 µg
145
580
Thiamin
101 µg
28.6 µg
48
783
Vitamin B12
2.2 µg
0.6 µg
234
509
Vitamin B6
361 µg
102.3 µg
307
620
Fat-soluble Vitamins (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
180 µg
51 µg
71
625
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
5 mg
1.4 mg
43
556
Copper, Cu
131 µg
37.1 µg
62
718
Iron, Fe
3.4 mg
949.7 µg
54
586
Magnesium, Mg
24 mg
6.8 mg
12
323
Manganese, Mn
15 µg
4.3 µg
77
1015
Phosphorus, P
199 mg
56.4 mg
102
465
Potassium, K
302 mg
85.6 mg
131
596
Selenium, Se
10.9 µg
3.1 µg
253
582
Sodium, Na
67 mg
19 mg
78
1082
Zinc, Zn
4.7 mg
1.3 mg
320
446
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
60 mg
17 mg
90
321
Choline
92.1 mg
26.1 mg
91
243
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
57.8 g
16.4 g
179
1417
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.1 g
311.8 mg
64
550
Kcal (Energy)
247 kcal
70 kcal
126
441
KJ (Energy)
1,030 kj
292 kj
72
203
Figure 3. Nutritional profile of broiled t-bone steak (beef short loin, grade: all, meat & fat, trimmed to 0" fat) with 63 nutrient values.

Foods Available Online

We searched Amazon for "T-Bone Steak" and found these products.

You can click on an image or the link below for further details of each product (#ad).

16 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 16

Click on a food to explore all of the nutrients it contains.

T-Bone SteakNo of
Nutrients
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
61
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
60
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
63
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
63
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
91
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
89
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
105
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
90
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
91
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
90
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
91
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
90
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
88
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
90
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
89
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
89
Figure 4. Similar beef products 1 to 16.

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