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Nutritional Profile of Raw Strip Steaks (Grass-Fed Beef, Lean Only)
We got 59 nutritional values in our nutrition profile for Raw Strip Steaks (Grass-Fed Beef, Lean Only).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for seven nutrients.
Most notable of them being
- Pentadecanoic Acid (15:0) (Saturated Fats)
- Conjugated Linoleic Acid, CLA (18:2) (Polyunsaturated Fats)
- Linelaidic Acid (18:2 t) (Polyunsaturated Fats)
- Myristoleic Acid (14:1) (Monounsaturated Fats)
Also, when compared to all foods, it ranks decently (Top 500) for 17 additional nutrients.
With the highest ranking of them being
- Betaine (Amino Acids)
- Folate, food (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Protein (Protein)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks notably well (Top 25) for six nutrients.
Most notable of them being
- Magnesium, Mg (Minerals)
- Folate, food (Water-soluble Vitamins)
- Ash (Other)
- Folate, total (Water-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for five additional nutrients.
With the highest ranking of them being
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Phylloquinone (Fat-soluble Vitamins)
- Arachidic Acid (20:0) (Saturated Fats)
- Calcium, Ca (Minerals)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Strip Steaks (Grass-Fed Beef, Lean Only)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Strip Steaks (Grass-Fed Beef, Lean Only)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Raw Strip Steaks (Grass-Fed Beef, Lean Only)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Strip Steaks (Grass-Fed Beef, Lean Only)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Strip Steaks (Grass-Fed Beef, Lean Only)
In food category: Beef Products
Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 995 mg | 282.1 mg | 573 | 1927 |
Fatty Acids, total polyunsaturated | 108 mg | 30.6 mg | 565 | 2407 |
Fatty Acids, total saturated | 1 g | 292 mg | 566 | 1854 |
Fatty Acids, total trans | 113 mg | 32 mg | 393 | 648 |
Total Lipid (Fat) | 2.7 g | 762.6 mg | 541 | 1479 |
Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
Arachidic Acid (20:0) | 3 mg | 0.9 mg | 38 | 226 |
Capric Acid (10:0) | 1 mg | 0.3 mg | 75 | 531 |
Heptadecanoic Acid (17:0) | 26 mg | 7.4 mg | 230 | 297 |
Lauric Acid (12:0) | 1 mg | 0.3 mg | 64 | 709 |
Myristic Acid (14:0) | 61 mg | 17.3 mg | 483 | 1089 |
Palmitic Acid (16:0) | 575 mg | 163 mg | 512 | 1707 |
Pentadecanoic Acid (15:0) | 11 mg | 3.1 mg | 106 | 165 |
Stearic Acid (18:0) | 354 mg | 100.4 mg | 542 | 1337 |
Monounsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
Elaidic Acid (18:1 t) | 91 mg | 25.8 mg | 387 | 575 |
Myristoleic Acid (14:1) | 12 mg | 3.4 mg | 156 | 192 |
Oleate (18:1 c) | 819 mg | 232.2 mg | 362 | 714 |
Oleic Acid (18:1) | 910 mg | 258 mg | 565 | 1956 |
Palmitoleic Acid (16:1) | 70 mg | 19.8 mg | 534 | 913 |
Paullinic Acid (20:1) | 3 mg | 0.9 mg | 86 | 471 |
trans-Monoenoic Fatty Acids | 91 mg | 25.8 mg | 395 | 565 |
Polyunsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Linolenic Acid, ALA (18:3 n-3) | 15 mg | 4.3 mg | 88 | 473 |
cis-Linoleic Acid (18:2 n-6 c,c) | 41 mg | 11.6 mg | 351 | 977 |
Conjugated Linoleic Acid, CLA (18:2) | 17 mg | 4.8 mg | 101 | 172 |
Docosapentaenoic Acid, DPA (22:5 n-3) | 4 mg | 1.1 mg | 49 | 193 |
Eicosapentaenoic Acid, EPA (20:5 n-3) | 2 mg | 0.6 mg | 33 | 335 |
Eicosatetraenoic Acid, ETA (20:4) | 6 mg | 1.7 mg | 110 | 288 |
Linelaidic Acid (18:2 t) | 22 mg | 6.2 mg | 73 | 173 |
Linoleic Acid (18:2 n-6) | 80 mg | 22.7 mg | 519 | 2314 |
Linolenic Acid (18:3) | 15 mg | 4.3 mg | 181 | 941 |
trans-Polyenoic Fatty Acids | 22 mg | 6.2 mg | 82 | 204 |
Amino Acids (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Betaine | 7.6 mg | 2.2 mg | 154 | 252 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 23.1 g | 6.5 g | 124 | 293 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 13 µg | 3.7 µg | 18 | 442 |
Folate, food | 13 µg | 3.7 µg | 14 | 276 |
Folate, total | 13 µg | 3.7 µg | 15 | 379 |
Niacin | 6.7 mg | 1.9 mg | 111 | 487 |
Pantothenic Acid | 678 µg | 192.2 µg | 144 | 515 |
Riboflavin | 124 µg | 35.2 µg | 250 | 687 |
Thiamin | 52 µg | 14.7 µg | 97 | 832 |
Vitamin B12 | 1.3 µg | 0.4 µg | 323 | 601 |
Vitamin B6 | 651 µg | 184.6 µg | 77 | 337 |
Fat-soluble Vitamins (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 220 µg | 62.4 µg | 67 | 621 |
Phylloquinone | 0.9 µg | 0.3 µg | 36 | 916 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 9 mg | 2.6 mg | 39 | 545 |
Copper, Cu | 68 µg | 19.3 µg | 125 | 781 |
Iron, Fe | 1.9 mg | 524.5 µg | 199 | 736 |
Magnesium, Mg | 23 mg | 6.5 mg | 13 | 324 |
Manganese, Mn | 9 µg | 2.6 µg | 83 | 1021 |
Phosphorus, P | 212 mg | 60.1 mg | 89 | 452 |
Potassium, K | 342 mg | 97 mg | 91 | 556 |
Selenium, Se | 21.1 µg | 6 µg | 192 | 480 |
Sodium, Na | 55 mg | 15.6 mg | 90 | 1095 |
Zinc, Zn | 3.6 mg | 1 mg | 415 | 552 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 55 mg | 15.6 mg | 95 | 326 |
Choline | 65.1 mg | 18.5 mg | 267 | 510 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 73.4 g | 20.8 g | 25 | 931 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 1.7 g | 479.1 mg | 15 | 491 |
Kcal (Energy) | 117 kcal | 33.2 kcal | 254 | 571 |
KJ (Energy) | 488 kj | 138.3 kj | 454 | 701 |
Foods Available Online
We searched Amazon for "Strip Steaks" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Raw Strip Steaks (Grass-Fed Beef, Lean Only)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Steak | 214.0 g | 7.5 oz |
Recommended High Quality Supplements
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