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Nutritional Profile of Buttermilk (Fluid, Cultured, Reduced Fat)
We got 68 nutritional values in our nutrition profile for Buttermilk (Fluid, Cultured, Reduced Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for one nutrient:
- Vitamin D (D2 + D3), International Units (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks decently (Top 500) for 14 additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Caproic Acid (6:0) (Saturated Fats)
- Water (Water)
- Magnesium, Mg (Minerals)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks high (Top 50) for one nutrient:
- Water (Water)
Additionally, a comparison to foods in the same category shows that it ranks decently (Top 100) for seven additional nutrients.
With the highest ranking of them being
- Magnesium, Mg (Minerals)
- Vitamin C (Water-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Buttermilk (Fluid, Cultured, Reduced Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Buttermilk (Fluid, Cultured, Reduced Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Buttermilk (Fluid, Cultured, Reduced Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Buttermilk (Fluid, Cultured, Reduced Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Buttermilk (Fluid, Cultured, Reduced Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Buttermilk (Fluid, Cultured, Reduced Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Buttermilk (Fluid, Cultured, Reduced Fat)
In food category: Dairy and Egg Products
| Carbohydrates (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 5.3 g | 1.5 g | 202 | 1999 |
| Sugars (Total incl. NLEA) | 5.3 g | 1.5 g | 166 | 1149 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 576 mg | 163.3 mg | 315 | 2308 |
| Fatty Acids, total polyunsaturated | 71 mg | 20.1 mg | 313 | 2444 |
| Fatty Acids, total saturated | 1.2 g | 351.5 mg | 283 | 1735 |
| Total Lipid (Fat) | 2 g | 567 mg | 295 | 1548 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 61 mg | 17.3 mg | 164 | 397 |
| Capric Acid (10:0) | 51 mg | 14.5 mg | 190 | 481 |
| Caproic Acid (6:0) | 40 mg | 11.3 mg | 142 | 318 |
| Caprylic Acid (8:0) | 20 mg | 5.7 mg | 157 | 384 |
| Lauric Acid (12:0) | 61 mg | 17.3 mg | 200 | 649 |
| Myristic Acid (14:0) | 202 mg | 57.3 mg | 212 | 948 |
| Palmitic Acid (16:0) | 525 mg | 148.8 mg | 301 | 1756 |
| Stearic Acid (18:0) | 242 mg | 68.6 mg | 287 | 1449 |
| Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 505 mg | 143.2 mg | 313 | 2329 |
| Palmitoleic Acid (16:1) | 40 mg | 11.3 mg | 227 | 943 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 40 mg | 11.3 mg | 326 | 2354 |
| Linolenic Acid (18:3) | 30 mg | 8.5 mg | 203 | 926 |
| Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 139 mg | 39.4 mg | 118 | 824 |
| Arginine | 117 mg | 33.2 mg | 132 | 868 |
| Aspartic Acid | 351 mg | 99.5 mg | 103 | 723 |
| Cystine | 25 mg | 7.1 mg | 104 | 471 |
| Glutamic Acid | 921 mg | 261.1 mg | 109 | 577 |
| Glycine | 81 mg | 23 mg | 116 | 922 |
| Histidine | 124 mg | 35.2 mg | 107 | 884 |
| Isoleucine | 212 mg | 60.1 mg | 115 | 813 |
| Leucine | 388 mg | 110 mg | 115 | 680 |
| Lysine | 343 mg | 97.2 mg | 111 | 654 |
| Methionine | 107 mg | 30.3 mg | 120 | 843 |
| Phenylalanine | 212 mg | 60.1 mg | 110 | 834 |
| Proline | 404 mg | 114.5 mg | 114 | 710 |
| Serine | 247 mg | 70 mg | 107 | 835 |
| Threonine | 175 mg | 49.6 mg | 126 | 838 |
| Tryptophan | 52 mg | 14.7 mg | 111 | 413 |
| Tyrosine | 207 mg | 58.7 mg | 110 | 833 |
| Valine | 268 mg | 76 mg | 115 | 777 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 4.1 g | 1.2 g | 246 | 1209 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 6 µg | 1.7 µg | 74 | 449 |
| Folate, food | 6 µg | 1.7 µg | 67 | 283 |
| Folate, total | 6 µg | 1.7 µg | 72 | 388 |
| Niacin | 100 µg | 28.3 µg | 238 | 2429 |
| Riboflavin | 210 µg | 59.5 µg | 197 | 601 |
| Thiamin | 50 µg | 14.2 µg | 97 | 834 |
| Vitamin B12 | 0.4 µg | 0.1 µg | 124 | 692 |
| Vitamin B6 | 30 µg | 8.5 µg | 184 | 951 |
| Vitamin C | 1.5 mg | 425.2 µg | 61 | 608 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 110 µg | 31.2 µg | 175 | 633 |
| beta-Carotene | 3 µg | 0.9 µg | 128 | 1163 |
| Phylloquinone | 0.1 µg | 0.03 µg | 122 | 924 |
| Retinol | 16 µg | 4.5 µg | 210 | 465 |
| Vitamin A, IU | 58 IU | 16.4 IU | 179 | 980 |
| Vitamin A, RAE | 16 µg | 4.5 µg | 213 | 697 |
| Vitamin D (D2 + D3), International Units | 1 IU | 0.3 IU | 72 | 209 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 143 mg | 40.5 mg | 138 | 402 |
| Copper, Cu | 8 µg | 2.3 µg | 129 | 841 |
| Iron, Fe | 60 µg | 17 µg | 161 | 932 |
| Magnesium, Mg | 13 mg | 3.7 mg | 59 | 354 |
| Phosphorus, P | 82 mg | 23.2 mg | 217 | 587 |
| Potassium, K | 180 mg | 51 mg | 111 | 718 |
| Selenium, Se | 2.3 µg | 0.7 µg | 210 | 671 |
| Sodium, Na | 105 mg | 29.8 mg | 257 | 1044 |
| Zinc, Zn | 240 µg | 68 µg | 205 | 904 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 8 mg | 2.3 mg | 171 | 373 |
| Choline | 16 mg | 4.5 mg | 165 | 996 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 87.7 g | 24.9 g | 34 | 352 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 900 mg | 255.1 mg | 133 | 572 |
| Kcal (Energy) | 56 kcal | 15.9 kcal | 249 | 633 |
| KJ (Energy) | 233 kj | 66.1 kj | 186 | 934 |
Foods Available Online
We searched Amazon for "Buttermilk" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Buttermilk (Fluid, Cultured, Reduced Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Cup | 245.0 g | 8.6 oz |
7 Similar Dairy or Egg Products
Explore the nutrient content of similar dairy and egg products below by clicking on their names.
Similar Dairy and Egg Products 1 - 7
Click on a food to explore all of the nutrients it contains.
| Buttermilk | No of Nutrients |
(Fat Free, Skim) | 46 |
(Fluid, Cultured, Lowfat) | 74 |
(Fluid, Whole) | 70 |
(Low Fat, 1%) | 46 |
(Reduced Fat, 2%) | 46 |
(Whole) | 45 |
| 72 |
Recommended High Quality Supplements
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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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