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Nutritional Profile of Cooked Summer Squash (As Ingredient)

Image of Cooked Summer Squash (As Ingredient)
Summer Squash

We got 42 nutritional values in our nutrition profile for Cooked Summer Squash (As Ingredient).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for one nutrient:

Also, when compared to all foods, it ranks well (Top 250) for one additional nutrient:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks well (Top 50) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks decently (Top 100) for five additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Summer Squash (As Ingredient)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Summer Squash (As Ingredient)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Summer Squash (As Ingredient)

4.1%
0.4%
1.3%
93.6%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Summer Squash (As Ingredient)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Summer Squash (As Ingredient)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
4.1 g
1.2 g
689
2114
Fiber, total dietary
1.2 g
340.2 mg
84
246
Sugars (Total incl. NLEA)
3.2 g
895.8 mg
261
1360
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
14 mg
4 mg
612
2827
Fatty Acids, total polyunsaturated
102 mg
28.9 mg
687
2413
Fatty Acids, total saturated
104 mg
29.5 mg
638
2703
Total Lipid (Fat)
350 mg
99.2 mg
399
1720
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
13 mg
3.7 mg
90
519
Lauric Acid (12:0)
4 mg
1.1 mg
96
706
Myristic Acid (14:0)
1 mg
0.3 mg
194
1149
Palmitic Acid (16:0)
66 mg
18.7 mg
537
2210
Stearic Acid (18:0)
8 mg
2.3 mg
339
1683
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
8 mg
2.3 mg
609
2804
Palmitoleic Acid (16:1)
3 mg
0.9 mg
86
980
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
41 mg
11.6 mg
676
2353
Linolenic Acid (18:3)
61 mg
17.3 mg
248
895
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
1.3 g
371.4 mg
387
1488
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
22 µg
6.2 µg
148
433
Folate, food
22 µg
6.2 µg
148
267
Folate, total
22 µg
6.2 µg
152
367
Niacin
502 µg
142.3 µg
500
2037
Riboflavin
75 µg
21.3 µg
208
736
Thiamin
51 µg
14.5 µg
192
833
Vitamin B6
141 µg
40 µg
219
840
Vitamin C
18.6 mg
5.3 mg
264
437
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
150 µg
42.5 µg
271
629
beta-Carotene
117 µg
33.2 µg
677
1049
Lutein + Zeaxanthin
1.4 mg
382.7 µg
238
290
Phylloquinone
4.4 µg
1.2 µg
617
880
Vitamin A, RAE
10 µg
2.8 µg
442
703
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
22 mg
6.2 mg
175
525
Copper, Cu
85 µg
24.1 µg
223
764
Iron, Fe
480 µg
136.1 µg
246
878
Magnesium, Mg
22 mg
6.2 mg
100
328
Phosphorus, P
41 mg
11.6 mg
130
631
Potassium, K
284 mg
80.5 mg
279
614
Selenium, Se
0.2 µg
0.1 µg
103
697
Sodium, Na
6 mg
1.7 mg
443
1148
Zinc, Zn
360 µg
102.1 µg
128
891
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
9.8 mg
2.8 mg
303
1058
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
93.6 g
26.5 g
37
75
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
21 kcal
6 kcal
201
668
Figure 2. Nutritional profile of cooked summer squash (as ingredient) with 42 nutrient values.

Foods Available Online

We searched Amazon for "Summer Squash" and found these products.

You can click on an image or the link below for further details of each product (#ad).

45 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 45

Click on a food to explore all of the nutrients it contains.

Summer SquashNo of
Nutrients
(Crookneck & Straightneck, With Salt, Drained)
64
(Crookneck & Straightneck, Without Salt, Drained)
64
(Crookneck & Straightneck, With Salt, Drained)
67
(Crookneck & Straightneck, Without Salt, Drained)
67
(With Salt, Drained, All Varieties)
64
(Without Salt, Drained, All Varieties)
64
(Crookneck & Straightneck, Without Salt, Drained, Solid)
61
(All Varieties)
67
(Crookneck & Straightneck)
78
42
(Crookneck & Straightneck)
57
Yellow Or Green Summer SquashNo of
Nutrients
48
45
40
48
38
(Unspecified If Cooking Fat Added)
48
49
45
43
48
42
(Unspecified If Cooking Fat Added)
48
48
45
42
48
40
(Unspecified If Cooking Fat Added)
48
(Made With Unspecified Fat, Unspecified Form)
48
(Unspecified Form, Made With Butter)
48
(Unspecified Form, Made With Margarine)
45
(Unspecified Form, Made With Oil)
41
(Unspecified Form, Made Without Fat)
40
(Unspecified If Cooking Fat Added, Unspecified Form)
48
(With Tomato Sauce, Made With Fat)
50
(With Tomato Sauce, Made Without Fat)
43
(With Tomato Sauce, Unspecified If Cooking Fat Added)
50
Yellow Or Green Summer Squash & OnionsNo of
Nutrients
48
48
45
42
41
(Unspecified If Cooking Fat Added)
48
Yellow Summer SquashNo of
Nutrients
42
Figure 3. Similar vegetables and vegetable products 1 to 45.

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