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Nutritional Profile of Cooked Plantain (With Butter Or Margarine)
We got 49 nutritional values in our nutrition profile for Cooked Plantain (With Butter Or Margarine).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for two nutrients.
These are
- alpha-Carotene (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks moderately (Top 500) for 13 additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Magnesium, Mg (Minerals)
- Caproic Acid (6:0) (Saturated Fats)
- Folate, total (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks notably well (Top 25) for one nutrient:
- Cholesterol (Other Micronutrients)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for three additional nutrients:
- Sugars (Total incl. NLEA) (Carbohydrates)
- Retinol (Fat-soluble Vitamins)
- Caprylic Acid (8:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Plantain (With Butter Or Margarine)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Plantain (With Butter Or Margarine)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Plantain (With Butter Or Margarine)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Plantain (With Butter Or Margarine)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Plantain (With Butter Or Margarine)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Plantain (With Butter Or Margarine)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Plantain (With Butter Or Margarine)
In food category: Vegetables and Vegetable Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 30.9 g | 8.8 g | 72 | 800 |
| Fiber, total dietary | 1.6 g | 453.6 mg | 78 | 240 |
| Sugars (Total incl. NLEA) | 17 g | 4.8 g | 26 | 622 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 648 mg | 183.7 mg | 332 | 2236 |
| Fatty Acids, total polyunsaturated | 354 mg | 100.4 mg | 500 | 2161 |
| Fatty Acids, total saturated | 1 g | 294.8 mg | 243 | 1848 |
| Total Lipid (Fat) | 2.5 g | 711.6 mg | 233 | 1497 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 56 mg | 15.9 mg | 69 | 402 |
| Capric Acid (10:0) | 45 mg | 12.8 mg | 62 | 487 |
| Caproic Acid (6:0) | 35 mg | 9.9 mg | 54 | 323 |
| Caprylic Acid (8:0) | 21 mg | 6 mg | 38 | 383 |
| Lauric Acid (12:0) | 47 mg | 13.3 mg | 60 | 663 |
| Myristic Acid (14:0) | 131 mg | 37.1 mg | 108 | 1019 |
| Palmitic Acid (16:0) | 458 mg | 129.8 mg | 245 | 1823 |
| Stearic Acid (18:0) | 234 mg | 66.3 mg | 161 | 1457 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 626 mg | 177.5 mg | 339 | 2216 |
| Palmitoleic Acid (16:1) | 17 mg | 4.8 mg | 72 | 966 |
| Paullinic Acid (20:1) | 4 mg | 1.1 mg | 54 | 470 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 319 mg | 90.4 mg | 467 | 2075 |
| Linolenic Acid (18:3) | 35 mg | 9.9 mg | 274 | 921 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 1.3 g | 360 mg | 391 | 1492 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 18 µg | 5.1 µg | 152 | 437 |
| Folate, food | 18 µg | 5.1 µg | 152 | 271 |
| Folate, total | 18 µg | 5.1 µg | 157 | 373 |
| Niacin | 619 µg | 175.5 µg | 422 | 1925 |
| Riboflavin | 71 µg | 20.1 µg | 212 | 740 |
| Thiamin | 54 µg | 15.3 µg | 189 | 830 |
| Vitamin B6 | 244 µg | 69.2 µg | 119 | 737 |
| Vitamin C | 15.1 mg | 4.3 mg | 293 | 472 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 403 µg | 114.2 µg | 105 | 203 |
| alpha-Tocopherol | 250 µg | 70.9 µg | 261 | 618 |
| beta-Carotene | 430 µg | 121.9 µg | 531 | 772 |
| Lutein + Zeaxanthin | 28 µg | 7.9 µg | 556 | 1006 |
| Phylloquinone | 29.2 µg | 8.3 µg | 416 | 631 |
| Retinol | 21 µg | 6 µg | 35 | 460 |
| Vitamin A, RAE | 73 µg | 20.7 µg | 378 | 637 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 4 mg | 1.1 mg | 197 | 559 |
| Copper, Cu | 72 µg | 20.4 µg | 236 | 777 |
| Iron, Fe | 530 µg | 150.3 µg | 241 | 873 |
| Magnesium, Mg | 35 mg | 9.9 mg | 86 | 298 |
| Phosphorus, P | 32 mg | 9.1 mg | 140 | 641 |
| Potassium, K | 472 mg | 133.8 mg | 124 | 426 |
| Selenium, Se | 1.5 µg | 0.4 µg | 87 | 681 |
| Sodium, Na | 136 mg | 38.6 mg | 333 | 1013 |
| Zinc, Zn | 180 µg | 51 µg | 146 | 910 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 4 mg | 1.1 mg | 23 | 377 |
| Choline | 13.5 mg | 3.8 mg | 267 | 1021 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 63.8 g | 18.1 g | 678 | 1236 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 137 kcal | 38.8 kcal | 85 | 551 |
Buy This Food Online!
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Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Banana Plantain Macho Conventional
Common Serving Sizes Of Cooked Plantain (With Butter Or Margarine)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Slice | 25.0 g | 0.9 oz |
| 1 Cup | 170.0 g | 6.0 oz |
| 1 Whole | 225.0 g | 7.9 oz |
10 Similar Vegetables or Vegetable Products
Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.
Similar Vegetables and Vegetable Products 1 - 10
Click on a food to explore all of the nutrients it contains.
| Candied Ripe Plantain | No of Nutrients |
(Platano En Almibar, Puerto Rican Style) | 48 |
| Fried Green Plantain | No of Nutrients |
(Puerto Rican Style) | 44 |
| Fried Ripe Plantain | No of Nutrients |
(Platano Maduro Frito, Puerto Rican Style) | 44 |
| Green Plantains | No of Nutrients |
| 42 | |
| Plantain | No of Nutrients |
(Unspecified If Green Or Ripe) | 42 |
(Fat Added) | 49 |
(Unspecified If Green Or Ripe) | 44 |
| Ripe Plantain | No of Nutrients |
| 42 | |
(Rolled In Flour) | 45 |
| 43 |
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