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Nutritional Profile of Canned Mushrooms (Drained Solids)

We got 61 nutritional values in our nutrition profile for Canned Mushrooms (Drained Solids).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks first-class (Top 25) for one nutrient:

Also, when compared to all foods, it ranks well (Top 250) for four additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks notably well (Top 25) for three nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for one additional nutrient:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Canned Mushrooms (Drained Solids)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Canned Mushrooms (Drained Solids)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Canned Mushrooms (Drained Solids)

5.1%
0.3%
1.9%
91.1%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Canned Mushrooms (Drained Solids)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Canned Mushrooms (Drained Solids)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
5.1 g
1.4 g
610
2020
Fiber, total dietary
2.4 g
680.4 mg
70
228
Sugars (Total incl. NLEA)
2.3 g
663.4 mg
330
1442
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
5 mg
1.4 mg
621
2836
Fatty Acids, total polyunsaturated
113 mg
32 mg
676
2402
Fatty Acids, total saturated
38 mg
10.8 mg
701
2769
Total Lipid (Fat)
290 mg
82.2 mg
407
1730
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
1 mg
0.3 mg
100
531
Lauric Acid (12:0)
3 mg
0.9 mg
97
707
Myristic Acid (14:0)
1 mg
0.3 mg
194
1149
Palmitic Acid (16:0)
19 mg
5.4 mg
584
2257
Stearic Acid (18:0)
6 mg
1.7 mg
341
1685
Monounsaturated Fats (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
5 mg
1.4 mg
612
2807
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
111 mg
31.5 mg
608
2283
Linolenic Acid (18:3)
1 mg
0.3 mg
308
955
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
120 mg
34 mg
112
842
Arginine
47 mg
13.3 mg
208
938
Aspartic Acid
118 mg
33.5 mg
231
934
Cystine
7 mg
2 mg
95
489
Glutamic Acid
207 mg
58.7 mg
227
961
Glycine
55 mg
15.6 mg
139
948
Histidine
34 mg
9.6 mg
112
974
Isoleucine
46 mg
13 mg
165
975
Leucine
72 mg
20.4 mg
198
956
Lysine
65 mg
18.4 mg
187
928
Methionine
19 mg
5.4 mg
92
931
Phenylalanine
52 mg
14.7 mg
157
990
Proline
46 mg
13 mg
153
1019
Serine
57 mg
16.2 mg
151
1010
Threonine
65 mg
18.4 mg
133
948
Tryptophan
21 mg
6 mg
71
444
Tyrosine
26 mg
7.4 mg
149
1011
Valine
140 mg
39.7 mg
108
905
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
1.9 g
530.1 mg
331
1432
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
12 µg
3.4 µg
158
443
Folate, food
12 µg
3.4 µg
158
277
Folate, total
12 µg
3.4 µg
163
380
Niacin
1.6 mg
450.8 µg
123
1372
Pantothenic Acid
811 µg
229.9 µg
44
394
Riboflavin
21 µg
6 µg
262
790
Thiamin
85 µg
24.1 µg
158
799
Vitamin B6
61 µg
17.3 µg
299
920
Fat-soluble Vitamins (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
10 µg
2.8 µg
285
643
Vitamin D (D2 + D3)
0.2 µg
0.1 µg
17
161
Vitamin D (D2 + D3), International Units
8 IU
2.3 IU
20
199
Vitamin D2
0.2 µg
0.1 µg
13
18
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
11 mg
3.1 mg
186
540
Copper, Cu
235 µg
66.6 µg
98
614
Iron, Fe
790 µg
224 µg
212
843
Magnesium, Mg
15 mg
4.3 mg
108
348
Manganese, Mn
86 µg
24.4 µg
320
944
Phosphorus, P
66 mg
18.7 mg
105
606
Potassium, K
129 mg
36.6 mg
432
769
Selenium, Se
4.1 µg
1.2 µg
60
652
Sodium, Na
425 mg
120.5 mg
95
724
Zinc, Zn
720 µg
204.1 µg
83
846
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
20.4 mg
5.8 mg
198
952
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
91.1 g
25.8 g
124
174
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.7 g
473.4 mg
93
493
Kcal (Energy)
25 kcal
7.1 kcal
197
664
KJ (Energy)
105 kj
29.8 kj
276
1056
Figure 2. Nutritional profile of canned mushrooms (drained solids) with 61 nutrient values.

Foods Available Online

We searched Amazon for "Mushrooms" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Canned Mushrooms (Drained Solids)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Small7.0 g0.2 oz
Medium12.0 g0.4 oz
Large16.0 g0.6 oz
Slices40.0 g1.4 oz
Caps47.0 g1.7 oz
Cup Pieces78.0 g2.8 oz
Can132.0 g4.7 oz
Cup156.0 g5.5 oz
Figure 3. Common serving sizes of canned mushrooms (drained solids)

66 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 50

Click on a food to explore all of the nutrients it contains.

Chanterelle MushroomsNo of
Nutrients
32
Cooked MushroomsNo of
Nutrients
(As Ingredient)
33
Enoki MushroomsNo of
Nutrients
64
Maitake MushroomsNo of
Nutrients
64
Morel MushroomsNo of
Nutrients
48
MushroomsNo of
Nutrients
(Mushroom)
27
(Made With Butter)
47
(Made With Margarine)
43
40
(Made With Unspecified Fat)
47
(Made Without Fat)
37
(Unspecified If Cooking Fat Added)
40
(Made With Butter)
49
(Made With Margarine)
44
(Made With Oil)
42
(Made With Unspecified Fat)
49
(Made Without Fat)
39
(Unspecified If Cooking Fat Added)
48
(Made With Butter)
48
(Made With Margarine)
44
41
(Made With Unspecified Fat)
48
(Made Without Fat)
38
(Unspecified If Cooking Fat Added)
48
(Made With Fat, Unspecified Form, Unspecified Type Of Fat)
49
(Unspecified Form, Made With Butter)
48
(Unspecified Form, Made With Margarine)
44
(Unspecified Form, Made With Oil)
41
(Unspecified Form, Made Without Fat)
38
(Unspecified If Cooking Fat Added, Unspecified Form)
48
(From Canned)
49
(Made From Fresh)
49
(Made From Frozen)
49
(Unspecified Form)
49
(Batter-Dipped)
50
(Mushroom)
26
(Mushroom)
27
(For Use On A Sandwich)
33
33
(Brown, Italian, Or Crimini, Exposed To Ultraviolet Light)
45
(Brown, Italian, Or Crimini)
68
54
Oyster MushroomsNo of
Nutrients
67
Peas & MushroomsNo of
Nutrients
(Made With Butter)
49
(Made With Margarine)
46
43
(Made With Unspecified Fat)
50
(Made Without Fat)
40
(Unspecified If Cooking Fat Added)
50
Pickled MushroomsNo of
Nutrients
33
Figure 4. Similar vegetables and vegetable products 1 to 50.

Similar Vegetables and Vegetable Products 51 - 66

Click on a food to explore all of the nutrients it contains.

Portabella MushroomsNo of
Nutrients
79
(Exposed To Ultraviolet Light)
70
70
(Exposed To Ultraviolet Light)
72
Shiitake MushroomsNo of
Nutrients
64
65
64
55
57
Straw MushroomsNo of
Nutrients
(Drained Solids)
37
White MushroomsNo of
Nutrients
(With Salt, Drained)
62
(Without Salt, Drained)
62
57
71
(Exposed To Ultraviolet Light)
47
56
Figure 5. Similar vegetables and vegetable products 51 to 66.

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