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Nutritional Profile of Boiled Cornmeal Sticks - Care Omnia Nutrition

We got 45 nutritional values in our nutrition profile for Boiled Cornmeal Sticks.

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for five nutrients.

Most notable of them being

Also, when compared to all foods, it ranks decently (Top 500) for seven additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks very high (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for five additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Nutrient Content Of Boiled Cornmeal Sticks

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Boiled Cornmeal Sticks

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Boiled Cornmeal Sticks

31.2%
6.1%
2.1%
59.5%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Boiled Cornmeal Sticks

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Boiled Cornmeal Sticks

5.1%
0.3%
0.3%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Boiled Cornmeal Sticks

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Boiled Cornmeal Sticks

In food category: Baked Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
31.2 g
8.8 g
351
794
Fiber, total dietary
1.4 g
396.9 mg
89
244
Sugars (Total incl. NLEA)
13.2 g
3.7 g
189
704
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
336 mg
95.3 mg
474
2527
Fatty Acids, total polyunsaturated
257 mg
72.9 mg
471
2258
Fatty Acids, total saturated
5.1 g
1.4 g
145
843
Total Lipid (Fat)
6.1 g
1.7 g
254
1143
Saturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
314 mg
89 mg
25
242
Caproic Acid (6:0)
32 mg
9.1 mg
62
326
Caprylic Acid (8:0)
395 mg
112 mg
7
115
Lauric Acid (12:0)
2.5 g
709 mg
16
129
Myristic Acid (14:0)
988 mg
280.1 mg
31
273
Palmitic Acid (16:0)
520 mg
147.4 mg
363
1761
Stearic Acid (18:0)
301 mg
85.3 mg
348
1390
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
335 mg
95 mg
465
2495
Palmitoleic Acid (16:1)
1 mg
0.3 mg
160
982
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
252 mg
71.4 mg
460
2142
Linolenic Acid (18:3)
5 mg
1.4 mg
364
951
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
2.1 g
606.7 mg
344
1405
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
55 µg
15.6 µg
153
400
Folate, food
8 µg
2.3 µg
87
281
Folate, total
36 µg
10.2 µg
117
349
Folic Acid
28 µg
7.9 µg
86
237
Niacin
1.3 mg
374.8 µg
348
1446
Riboflavin
77 µg
21.8 µg
321
734
Thiamin
111 µg
31.5 µg
353
773
Vitamin B6
152 µg
43.1 µg
87
829
Vitamin C
500 µg
141.7 µg
38
618
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
13 µg
3.7 µg
15
451
alpha-Tocopherol
60 µg
17 µg
210
638
beta-Carotene
20 µg
5.7 µg
58
1146
Lutein + Zeaxanthin
328 µg
93 µg
15
728
Vitamin A, RAE
2 µg
0.6 µg
131
711
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
38 mg
10.8 mg
186
509
Copper, Cu
159 µg
45.1 µg
156
690
Iron, Fe
2.1 mg
603.8 µg
222
708
Magnesium, Mg
55 mg
15.6 mg
49
270
Phosphorus, P
51 mg
14.5 mg
248
621
Potassium, K
331 mg
93.8 mg
39
567
Selenium, Se
6.7 µg
1.9 µg
253
626
Sodium, Na
126 mg
35.7 mg
440
1023
Zinc, Zn
360 µg
102.1 µg
147
891
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
6 mg
1.7 mg
233
1096
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
59.5 g
16.9 g
11
1367
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
184 kcal
52.2 kcal
281
504
Figure 3. Nutritional profile of boiled cornmeal sticks with 45 nutrient values.

Foods Available Online

We searched Amazon for "Cornmeal Sticks" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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