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Nutritional Profile of Cooked Vegetable Macaroni (Made With Fat)

We got 41 nutritional values in our nutrition profile for Cooked Vegetable Macaroni (Made With Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for two nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for six additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Cereal Grains and Pasta) shows that it ranks great (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for six additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Vegetable Macaroni (Made With Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Vegetable Macaroni (Made With Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Vegetable Macaroni (Made With Fat)

25.7%
3.5%
4.4%
65.9%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Vegetable Macaroni (Made With Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Vegetable Macaroni (Made With Fat)

0.5%
1.4%
1.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Vegetable Macaroni (Made With Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Vegetable Macaroni (Made With Fat)

In food category: Cereal Grains and Pasta

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
25.7 g
7.3 g
135
911
Fiber, total dietary
4.1 g
1.2 g
45
207
Sugars (Total incl. NLEA)
1.1 g
314.7 mg
91
1565
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.4 g
404 mg
76
1756
Fatty Acids, total polyunsaturated
1.4 g
406 mg
80
1293
Fatty Acids, total saturated
477 mg
135.2 mg
145
2346
Total Lipid (Fat)
3.5 g
986.6 mg
99
1400
Saturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Palmitic Acid (16:0)
342 mg
97 mg
147
1938
Stearic Acid (18:0)
110 mg
31.2 mg
111
1581
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.4 g
396.3 mg
76
1713
Palmitoleic Acid (16:1)
12 mg
3.4 mg
77
971
Paullinic Acid (20:1)
14 mg
4 mg
39
460
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
1.3 g
356.1 mg
85
1261
Linolenic Acid (18:3)
176 mg
49.9 mg
47
780
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
4.4 g
1.2 g
139
1182
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
102 µg
28.9 µg
47
353
Folate, food
6 µg
1.7 µg
65
283
Folate, total
63 µg
17.9 µg
51
321
Folic Acid
57 µg
16.2 µg
35
208
Niacin
1 mg
292.6 µg
197
1557
Riboflavin
59 µg
16.7 µg
144
752
Thiamin
108 µg
30.6 µg
158
776
Vitamin B6
23 µg
6.5 µg
183
958
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
600 µg
170.1 µg
61
583
beta-Carotene
53 µg
15 µg
39
1113
Lutein + Zeaxanthin
13 µg
3.7 µg
112
1021
Lycopene
236 µg
66.9 µg
8
651
Phylloquinone
4.3 µg
1.2 µg
52
881
Vitamin A, RAE
5 µg
1.4 µg
63
708
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
11 mg
3.1 mg
81
540
Copper, Cu
89 µg
25.2 µg
137
760
Iron, Fe
480 µg
136.1 µg
177
878
Magnesium, Mg
18 mg
5.1 mg
96
342
Phosphorus, P
48 mg
13.6 mg
149
624
Potassium, K
30 mg
8.5 mg
181
873
Selenium, Se
19.1 µg
5.4 µg
63
500
Sodium, Na
95 mg
26.9 mg
140
1054
Zinc, Zn
420 µg
119.1 µg
151
884
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
4.8 mg
1.4 mg
139
1108
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
65.9 g
18.7 g
137
1155
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
153 kcal
43.4 kcal
106
535
Figure 3. Nutritional profile of cooked vegetable macaroni (made with fat) with 41 nutrient values.

Foods Available Online

We searched Amazon for "Vegetable Macaroni" and found these products.

You can click on an image or the link below for further details of each product (#ad).

4 Similar Cereal Grains or Pasta

Explore the nutrient content of similar cereal grains and pasta below by clicking on their names.

Similar Cereal Grains and Pasta 1 - 4

Click on a food to explore all of the nutrients it contains.

Vegetable MacaroniNo of
Nutrients
62
(Made Without Fat)
39
(Unspecified If Cooking Fat Added)
39
(Enriched, Dry)
56
Figure 4. Similar cereal grains and pasta 1 to 4.

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We update/review our recommendations several times per year.

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