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Nutritional Profile of Garlic Bread - Care Omnia Nutrition
We got 53 nutritional values in our nutrition profile for Garlic Bread.
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:
- Paullinic Acid (20:1) (Monounsaturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for seven additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Erucic Acid (22:1) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks great (Top 10) for two nutrients.
These are
- Paullinic Acid (20:1) (Monounsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for seven additional nutrients.
With the highest ranking of them being
- Erucic Acid (22:1) (Monounsaturated Fats)
- Folate, food (Water-soluble Vitamins)
- Phylloquinone (Fat-soluble Vitamins)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Garlic Bread
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Garlic Bread
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Garlic Bread
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Garlic Bread
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Garlic Bread
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Garlic Bread
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Garlic Bread
In food category: Baked Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 45.4 g | 12.9 g | 273 | 566 |
| Fiber, total dietary | 2.7 g | 765.4 mg | 76 | 223 |
| Sugars (Total incl. NLEA) | 4 g | 1.1 g | 320 | 1275 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 5.1 g | 1.4 g | 192 | 942 |
| Fatty Acids, total polyunsaturated | 5.9 g | 1.7 g | 70 | 504 |
| Fatty Acids, total saturated | 5.7 g | 1.6 g | 112 | 741 |
| Total Lipid (Fat) | 18.1 g | 5.1 g | 104 | 484 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 9 mg | 2.6 mg | 99 | 449 |
| Capric Acid (10:0) | 46 mg | 13 mg | 78 | 486 |
| Caproic Acid (6:0) | 7 mg | 2 mg | 85 | 351 |
| Caprylic Acid (8:0) | 29 mg | 8.2 mg | 71 | 375 |
| Lauric Acid (12:0) | 709 mg | 201 mg | 26 | 251 |
| Myristic Acid (14:0) | 363 mg | 102.9 mg | 72 | 787 |
| Palmitic Acid (16:0) | 3.6 g | 1 g | 87 | 627 |
| Stearic Acid (18:0) | 801 mg | 227.1 mg | 199 | 894 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 2 mg | 0.6 mg | 11 | 209 |
| Oleic Acid (18:1) | 4.2 g | 1.2 g | 215 | 1037 |
| Palmitoleic Acid (16:1) | 35 mg | 9.9 mg | 126 | 948 |
| Paullinic Acid (20:1) | 799 mg | 226.5 mg | 1 | 64 |
| Polyunsaturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 1 mg | 0.3 mg | 21 | 421 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 2 mg | 0.6 mg | 6 | 195 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 2 mg | 0.6 mg | 12 | 335 |
| Linoleic Acid (18:2 n-6) | 5.9 g | 1.7 g | 64 | 447 |
| Linolenic Acid (18:3) | 41 mg | 11.6 mg | 336 | 915 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 9.1 g | 2.6 g | 84 | 714 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 168 µg | 47.6 µg | 45 | 287 |
| Folate, food | 103 µg | 29.2 µg | 11 | 186 |
| Folate, total | 142 µg | 40.3 µg | 20 | 241 |
| Folic Acid | 38 µg | 10.8 µg | 76 | 227 |
| Niacin | 4.1 mg | 1.1 mg | 138 | 897 |
| Riboflavin | 180 µg | 51 µg | 246 | 631 |
| Thiamin | 402 µg | 114 µg | 143 | 484 |
| Vitamin B12 | 0.1 µg | 0.03 µg | 53 | 721 |
| Vitamin B6 | 81 µg | 23 µg | 145 | 900 |
| Vitamin C | 200 µg | 56.7 µg | 41 | 621 |
| Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 1.3 mg | 362.9 µg | 98 | 515 |
| Lutein + Zeaxanthin | 24 µg | 6.8 µg | 118 | 1010 |
| Phylloquinone | 32.1 µg | 9.1 µg | 11 | 605 |
| Retinol | 13 µg | 3.7 µg | 112 | 468 |
| Vitamin A, RAE | 13 µg | 3.7 µg | 120 | 700 |
| Vitamin D (D2 + D3) | 0.2 µg | 0.1 µg | 14 | 161 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 29 mg | 8.2 mg | 195 | 518 |
| Copper, Cu | 117 µg | 33.2 µg | 195 | 732 |
| Iron, Fe | 3.3 mg | 941.2 µg | 116 | 589 |
| Magnesium, Mg | 25 mg | 7.1 mg | 81 | 322 |
| Phosphorus, P | 95 mg | 26.9 mg | 205 | 569 |
| Potassium, K | 112 mg | 31.8 mg | 195 | 786 |
| Selenium, Se | 18 µg | 5.1 µg | 153 | 511 |
| Sodium, Na | 591 mg | 167.5 mg | 138 | 558 |
| Zinc, Zn | 950 µg | 269.3 µg | 88 | 818 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Choline | 8.8 mg | 2.5 mg | 209 | 1068 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 25.9 g | 7.3 g | 205 | 2005 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 380 kcal | 107.7 kcal | 127 | 308 |
Foods Available Online
We searched Amazon for "Garlic Bread" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
5 Similar Baked Products
Explore the nutrient content of similar baked products below by clicking on their names.
Similar Baked Products 1 - 5
Click on a food to explore all of the nutrients it contains.
| Garlic Bread | No of Nutrients |
| 113 | |
(Made From Frozen) | 53 |
(Not Further Specified) | 53 |
(With Melted Cheese, Made From Frozen) | 56 |
(With Parmesan Cheese, Made From Frozen) | 56 |
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