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Nutritional Profile of Cooked Salami (Soft) - Care Omnia Nutrition

We got 40 nutritional values in our nutrition profile for Cooked Salami (Soft).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:

Also, when compared to all foods, it ranks well (Top 250) for three additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Sausages and Luncheon Meats) shows that it ranks first-rate (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Salami (Soft)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Salami (Soft)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Salami (Soft)

2.4%
25.9%
21.9%
45.2%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Salami (Soft)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Salami (Soft)

9.3%
11.1%
2.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Salami (Soft)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Salami (Soft)

In food category: Sausages and Luncheon Meats

Carbohydrates (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
2.4 g
680.4 mg
113
2281
Sugars (Total incl. NLEA)
960 mg
272.2 mg
61
1580
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
11.1 g
3.2 g
45
299
Fatty Acids, total polyunsaturated
2.5 g
717 mg
88
999
Fatty Acids, total saturated
9.3 g
2.6 g
57
331
Total Lipid (Fat)
25.9 g
7.3 g
51
348
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
466 mg
132.1 mg
46
684
Palmitic Acid (16:0)
5.6 g
1.6 g
61
390
Stearic Acid (18:0)
3 g
852.8 mg
58
318
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
10.2 g
2.9 g
40
293
Palmitoleic Acid (16:1)
690 mg
195.6 mg
73
324
Paullinic Acid (20:1)
137 mg
38.8 mg
47
337
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
62 mg
17.6 mg
56
232
Linoleic Acid (18:2 n-6)
2.3 g
639.6 mg
85
961
Linolenic Acid (18:3)
126 mg
35.7 mg
91
830
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
21.9 g
6.2 g
32
317
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
3 µg
0.9 µg
35
452
Folate, food
3 µg
0.9 µg
34
286
Folate, total
3 µg
0.9 µg
34
392
Niacin
6.1 mg
1.7 mg
32
572
Riboflavin
357 µg
101.2 µg
20
455
Thiamin
367 µg
104 µg
50
517
Vitamin B12
1.5 µg
0.4 µg
51
576
Vitamin B6
459 µg
130.1 µg
16
522
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
220 µg
62.4 µg
58
621
Phylloquinone
3.2 µg
0.9 µg
19
893
Vitamin D (D2 + D3)
1 µg
0.3 µg
9
149
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
15 mg
4.3 mg
64
535
Copper, Cu
357 µg
101.2 µg
14
496
Iron, Fe
1.6 mg
442.3 µg
58
765
Magnesium, Mg
19 mg
5.4 mg
21
337
Phosphorus, P
191 mg
54.1 mg
60
473
Potassium, K
316 mg
89.6 mg
58
582
Selenium, Se
31.3 µg
8.9 µg
30
378
Sodium, Na
1.7 g
493.3 mg
15
100
Zinc, Zn
2.9 mg
830.6 µg
41
620
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
89 mg
25.2 mg
41
292
Choline
93.5 mg
26.5 mg
30
229
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
45.2 g
12.8 g
159
1735
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
336 kcal
95.3 kcal
25
352
Figure 3. Nutritional profile of cooked salami (soft) with 40 nutrient values.

Foods Available Online

We searched Amazon for "Salami" and found these products.

You can click on an image or the link below for further details of each product (#ad).

15 Similar Sausages or Luncheon Meats

Explore the nutrient content of similar sausages and luncheon meats below by clicking on their names.

Similar Sausages and Luncheon Meats 1 - 15

Click on a food to explore all of the nutrients it contains.

Beef & Pork SalamiNo of
Nutrients
82
Beef SalamiNo of
Nutrients
39
64
Italian Pork & Beef SalamiNo of
Nutrients
(Dry, 50% Less Sodium)
49
Italian Pork SalamiNo of
Nutrients
53
Pork & Beef SalamiNo of
Nutrients
(Dry Or Hard)
106
(Less Sodium)
66
Pork SalamiNo of
Nutrients
(Dry Or Hard)
56
SalamiNo of
Nutrients
44
(Dry Or Hard)
46
(Made From Any Type Of Meat, Reduced Fat)
46
(Not Further Specified)
46
(Reduced Sodium, Made From Any Type Of Meat)
46
Turkey SalamiNo of
Nutrients
72
46
Figure 4. Similar sausages and luncheon meats 1 to 15.

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