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Nutritional Profile of Broiled Fresh Pork Blade Chops (Boneless, Loin, Meat Only)
We got 68 nutritional values in our nutrition profile for Broiled Fresh Pork Blade Chops (Boneless, Loin, Meat Only).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for six nutrients.
Most notable of them being
- Histidine (Amino Acids)
- Tyrosine (Amino Acids)
- Threonine (Amino Acids)
- Isoleucine (Amino Acids)
Also, when compared to all foods, it ranks well (Top 250) for 20 additional nutrients.
With the highest ranking of them being
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks first-rate (Top 10) for one nutrient:
- Caprylic Acid (8:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for nine additional nutrients.
With the highest ranking of them being
- Magnesium, Mg (Minerals)
- Vitamin D3 (Fat-soluble Vitamins)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Tyrosine (Amino Acids)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Broiled Fresh Pork Blade Chops (Boneless, Loin, Meat Only)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Broiled Fresh Pork Blade Chops (Boneless, Loin, Meat Only)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Broiled Fresh Pork Blade Chops (Boneless, Loin, Meat Only)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Broiled Fresh Pork Blade Chops (Boneless, Loin, Meat Only)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Broiled Fresh Pork Blade Chops (Boneless, Loin, Meat Only)
In food category: Pork Products
| Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 890 mg | 252.3 mg | 63 | 2421 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.9 g | 541.5 mg | 239 | 1594 |
| Fatty Acids, total polyunsaturated | 668 mg | 189.4 mg | 207 | 1849 |
| Fatty Acids, total saturated | 1.6 g | 464.9 mg | 218 | 1552 |
| Total Lipid (Fat) | 6.7 g | 1.9 g | 176 | 1075 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 5 mg | 1.4 mg | 32 | 527 |
| Caprylic Acid (8:0) | 1 mg | 0.3 mg | 5 | 403 |
| Lauric Acid (12:0) | 4 mg | 1.1 mg | 37 | 706 |
| Myristic Acid (14:0) | 58 mg | 16.4 mg | 161 | 1092 |
| Palmitic Acid (16:0) | 1 g | 283.5 mg | 201 | 1298 |
| Stearic Acid (18:0) | 544 mg | 154.2 mg | 214 | 1148 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 1.8 g | 501.8 mg | 241 | 1591 |
| Palmitoleic Acid (16:1) | 110 mg | 31.2 mg | 214 | 873 |
| Paullinic Acid (20:1) | 30 mg | 8.5 mg | 125 | 444 |
| Polyunsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 6 mg | 1.7 mg | 22 | 191 |
| Eicosatetraenoic Acid, ETA (20:4) | 55 mg | 15.6 mg | 85 | 239 |
| Linoleic Acid (18:2 n-6) | 559 mg | 158.5 mg | 203 | 1838 |
| Linolenic Acid (18:3) | 24 mg | 6.8 mg | 122 | 932 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.5 g | 425.2 mg | 37 | 101 |
| Arginine | 1.7 g | 476.3 mg | 34 | 143 |
| Aspartic Acid | 2.4 g | 691.7 mg | 44 | 145 |
| Betaine | 2.7 mg | 765.4 µg | 49 | 301 |
| Cystine | 295 mg | 83.6 mg | 67 | 201 |
| Glutamic Acid | 4 g | 1.1 g | 59 | 243 |
| Glycine | 1.2 g | 334.5 mg | 47 | 141 |
| Histidine | 1.1 g | 300.5 mg | 26 | 53 |
| Hydroxyproline | 91 mg | 25.8 mg | 70 | 301 |
| Isoleucine | 1.2 g | 351.5 mg | 28 | 88 |
| Leucine | 2.2 g | 609.5 mg | 40 | 130 |
| Lysine | 2.3 g | 657.7 mg | 44 | 122 |
| Methionine | 717 mg | 203.3 mg | 59 | 253 |
| Phenylalanine | 1.1 g | 309 mg | 23 | 91 |
| Proline | 1.1 g | 300.5 mg | 37 | 162 |
| Serine | 1.1 g | 309 mg | 25 | 103 |
| Threonine | 1.2 g | 326 mg | 28 | 84 |
| Tryptophan | 311 mg | 88.2 mg | 49 | 154 |
| Tyrosine | 1 g | 294.8 mg | 20 | 76 |
| Valine | 1.3 g | 374.2 mg | 34 | 104 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 26.1 g | 7.4 g | 50 | 222 |
| Water-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Niacin | 8.1 mg | 2.3 mg | 49 | 337 |
| Pantothenic Acid | 1.2 mg | 340.2 µg | 39 | 215 |
| Riboflavin | 256 µg | 72.6 µg | 130 | 555 |
| Thiamin | 671 µg | 190.2 µg | 67 | 247 |
| Vitamin B12 | 0.7 µg | 0.2 µg | 61 | 659 |
| Vitamin B6 | 540 µg | 153.1 µg | 65 | 443 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 230 µg | 65.2 µg | 38 | 620 |
| Retinol | 2 µg | 0.6 µg | 22 | 479 |
| Vitamin A, IU | 8 IU | 2.3 IU | 36 | 1030 |
| Vitamin A, RAE | 2 µg | 0.6 µg | 22 | 711 |
| Vitamin D (D2 + D3) | 0.6 µg | 0.2 µg | 19 | 156 |
| Vitamin D (D2 + D3), International Units | 26 IU | 7.4 IU | 38 | 180 |
| Vitamin D3 | 0.6 µg | 0.2 µg | 18 | 100 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 7 mg | 2 mg | 51 | 550 |
| Copper, Cu | 68 µg | 19.3 µg | 110 | 781 |
| Iron, Fe | 920 µg | 260.8 µg | 82 | 830 |
| Magnesium, Mg | 25 mg | 7.1 mg | 14 | 322 |
| Manganese, Mn | 10 µg | 2.8 µg | 47 | 1020 |
| Phosphorus, P | 284 mg | 80.5 mg | 35 | 380 |
| Potassium, K | 430 mg | 121.9 mg | 41 | 468 |
| Selenium, Se | 47.2 µg | 13.4 µg | 33 | 220 |
| Sodium, Na | 58 mg | 16.4 mg | 190 | 1092 |
| Zinc, Zn | 2.5 mg | 694.6 µg | 107 | 668 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 76 mg | 21.5 mg | 54 | 305 |
| Choline | 74.3 mg | 21.1 mg | 150 | 418 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 65 g | 18.4 g | 94 | 1191 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.2 g | 345.9 mg | 129 | 538 |
| Kcal (Energy) | 169 kcal | 47.9 kcal | 137 | 519 |
| KJ (Energy) | 706 kj | 200.1 kj | 157 | 485 |
Foods Available Online
We searched Amazon for "Pork Blade Chops" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Broiled Fresh Pork Blade Chops (Boneless, Loin, Meat Only)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Chop | 131.0 g | 4.6 oz |
11 Similar Pork Products
Explore the nutrient content of similar pork products below by clicking on their names.
Similar Pork Products 1 - 11
Click on a food to explore all of the nutrients it contains.
| Pork Blade Chops | No of Nutrients |
(Loin, Meat & Fat, Bone-In) | 86 |
(Loin, Meat Only, Bone-In) | 82 |
(Boneless, Meat & Fat) | 84 |
(Loin, Meat & Fat, Bone-In) | 86 |
(Loin, Meat Only, Bone-In) | 81 |
(Loin, Meat & Fat, Bone-In) | 87 |
(Loin, Meat Only, Bone-In) | 82 |
| Pork Blade Chops Or Roasts | No of Nutrients |
(Boneless, Loin, Meat Only) | 73 |
(Boneless, Loin, Separable Lean & Fat Only) | 83 |
(Loin, Meat & Fat, Bone-In) | 86 |
(Loin, Meat Only, Bone-In) | 84 |
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