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Nutritional Profile of Cooked Ground Pork (72% Lean / 28% Fat, Crumbles)
We got 84 nutritional values in our nutrition profile for Cooked Ground Pork (72% Lean / 28% Fat, Crumbles).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for six nutrients.
Most notable of them being
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Linoelaidic Acid (18:2 t,t) (Polyunsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- beta-Tocopherol (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks high (Top 250) for 33 additional nutrients.
With the highest ranking of them being
- Isoleucine (Amino Acids)
- Tyrosine (Amino Acids)
- Alanine (Amino Acids)
- Valine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks first-class (Top 10) for 16 nutrients.
Most notable of them being
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Pentadecanoic Acid (15:0) (Saturated Fats)
- Elaidic Acid (18:1 t) (Monounsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 19 additional nutrients.
With the highest ranking of them being
- Arachidic Acid (20:0) (Saturated Fats)
- Heptadecanoic Acid (17:0) (Saturated Fats)
- Riboflavin (Water-soluble Vitamins)
- alpha-Linolenic Acid, ALA (18:3 n-3) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Ground Pork (72% Lean / 28% Fat, Crumbles)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Ground Pork (72% Lean / 28% Fat, Crumbles)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Ground Pork (72% Lean / 28% Fat, Crumbles)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Ground Pork (72% Lean / 28% Fat, Crumbles)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Ground Pork (72% Lean / 28% Fat, Crumbles)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Ground Pork (72% Lean / 28% Fat, Crumbles)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Ground Pork (72% Lean / 28% Fat, Crumbles)
In food category: Pork Products
| Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 1.4 g | 394.1 mg | 44 | 2372 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 29.6 g | 8.4 g | 8 | 122 |
| Fatty Acids, total polyunsaturated | 8.3 g | 2.4 g | 9 | 322 |
| Fatty Acids, total saturated | 11.3 g | 3.2 g | 26 | 248 |
| Fatty Acids, total trans | 229 mg | 64.9 mg | 8 | 540 |
| Total Lipid (Fat) | 32.9 g | 9.3 g | 27 | 269 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 67 mg | 19 mg | 11 | 162 |
| Capric Acid (10:0) | 25 mg | 7.1 mg | 14 | 507 |
| Heptadecanoic Acid (17:0) | 106 mg | 30.1 mg | 11 | 217 |
| Lauric Acid (12:0) | 24 mg | 6.8 mg | 20 | 686 |
| Myristic Acid (14:0) | 423 mg | 119.9 mg | 27 | 727 |
| Palmitic Acid (16:0) | 7.1 g | 2 g | 27 | 250 |
| Pentadecanoic Acid (15:0) | 18 mg | 5.1 mg | 6 | 158 |
| Stearic Acid (18:0) | 3.5 g | 1 g | 31 | 260 |
| Monounsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 180 mg | 51 mg | 7 | 488 |
| Oleate (18:1 c) | 14.1 g | 4 g | 9 | 95 |
| Oleic Acid (18:1) | 14.3 g | 4.1 g | 24 | 237 |
| Palmitoleic Acid (16:1) | 789 mg | 223.7 mg | 29 | 251 |
| Paullinic Acid (20:1) | 311 mg | 88.2 mg | 15 | 196 |
| trans-Monoenoic Fatty Acids | 180 mg | 51 mg | 7 | 481 |
| Polyunsaturated Fats (12) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 210 mg | 59.5 mg | 11 | 285 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 3.7 g | 1.1 g | 14 | 225 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 7 mg | 2 mg | 9 | 415 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 26 mg | 7.4 mg | 5 | 171 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 180 mg | 51 mg | 13 | 29 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 7 mg | 2 mg | 2 | 330 |
| Eicosatetraenoic Acid, ETA (20:4) | 117 mg | 33.2 mg | 32 | 177 |
| Eicosatrienoic Acid (20:3) | 34 mg | 9.6 mg | 8 | 42 |
| Linoelaidic Acid (18:2 t,t) | 49 mg | 13.9 mg | 9 | 38 |
| Linoleic Acid (18:2 n-6) | 3.8 g | 1.1 g | 27 | 673 |
| Linolenic Acid (18:3) | 210 mg | 59.5 mg | 35 | 746 |
| trans-Polyenoic Fatty Acids | 49 mg | 13.9 mg | 10 | 177 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.4 g | 382.7 mg | 50 | 116 |
| Arginine | 1.5 g | 422.4 mg | 51 | 162 |
| Aspartic Acid | 2.1 g | 584 mg | 73 | 183 |
| Betaine | 7.3 mg | 2.1 mg | 8 | 255 |
| Cystine | 264 mg | 74.8 mg | 90 | 232 |
| Glutamic Acid | 3.4 g | 955.4 mg | 96 | 305 |
| Glycine | 1.3 g | 362.9 mg | 37 | 131 |
| Histidine | 902 mg | 255.7 mg | 67 | 146 |
| Hydroxyproline | 214 mg | 60.7 mg | 7 | 180 |
| Isoleucine | 1 g | 294.8 mg | 47 | 108 |
| Leucine | 1.8 g | 516 mg | 68 | 163 |
| Lysine | 2 g | 555.7 mg | 72 | 159 |
| Methionine | 610 mg | 172.9 mg | 99 | 360 |
| Phenylalanine | 972 mg | 275.6 mg | 39 | 126 |
| Proline | 1.1 g | 317.5 mg | 31 | 156 |
| Serine | 916 mg | 259.7 mg | 59 | 195 |
| Threonine | 968 mg | 274.4 mg | 54 | 131 |
| Tryptophan | 295 mg | 83.6 mg | 60 | 170 |
| Tyrosine | 967 mg | 274.1 mg | 37 | 110 |
| Valine | 1.2 g | 326 mg | 50 | 121 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 22.8 g | 6.5 g | 78 | 299 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 2 µg | 0.6 µg | 20 | 453 |
| Folate, food | 2 µg | 0.6 µg | 14 | 287 |
| Folate, total | 2 µg | 0.6 µg | 20 | 393 |
| Niacin | 7.5 mg | 2.1 mg | 71 | 392 |
| Pantothenic Acid | 984 µg | 279 µg | 57 | 246 |
| Riboflavin | 488 µg | 138.3 µg | 11 | 329 |
| Thiamin | 341 µg | 96.7 µg | 231 | 543 |
| Vitamin B12 | 1.2 µg | 0.3 µg | 20 | 611 |
| Vitamin B6 | 508 µg | 144 µg | 89 | 474 |
| Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 350 µg | 99.2 µg | 26 | 608 |
| beta-Tocopherol | 10 µg | 2.8 µg | 7 | 83 |
| gamma-Tocopherol | 40 µg | 11.3 µg | 12 | 431 |
| Vitamin D (D2 + D3) | 0.8 µg | 0.2 µg | 17 | 153 |
| Vitamin D (D2 + D3), International Units | 34 IU | 9.6 IU | 30 | 171 |
| Vitamin D3 | 0.8 µg | 0.2 µg | 16 | 98 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 20 mg | 5.7 mg | 38 | 527 |
| Copper, Cu | 38 µg | 10.8 µg | 136 | 811 |
| Iron, Fe | 1.2 mg | 326 µg | 60 | 806 |
| Magnesium, Mg | 19 mg | 5.4 mg | 21 | 337 |
| Manganese, Mn | 13 µg | 3.7 µg | 44 | 1017 |
| Phosphorus, P | 192 mg | 54.4 mg | 120 | 472 |
| Potassium, K | 280 mg | 79.4 mg | 151 | 618 |
| Selenium, Se | 38 µg | 10.8 µg | 98 | 311 |
| Sodium, Na | 94 mg | 26.6 mg | 157 | 1055 |
| Zinc, Zn | 2.6 mg | 731.4 µg | 95 | 655 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 100 mg | 28.3 mg | 31 | 281 |
| Choline | 79.9 mg | 22.7 mg | 118 | 363 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 41.7 g | 11.8 g | 194 | 1794 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.2 g | 334.5 mg | 133 | 542 |
| Kcal (Energy) | 393 kcal | 111.4 kcal | 28 | 295 |
| KJ (Energy) | 1,640 kj | 464.9 kj | 23 | 142 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
DUBRETON Organic Ground Pork, 16 OZ
Key Features Include
- Meets standards for animal welfare, feed, and more, so you can know about what you're buying (and eating)
- No added growth hormones or antibiotics, ever
- No animal by-products in feed
- Raised in Canada
We Value Certified Organic Foods
We always choose certified organic products if at all possible.
Organic products might cost a bit more, but then again, your health is priceless!
We see it as an investment for the future!
11 Similar Pork Products
Explore the nutrient content of similar pork products below by clicking on their names.
Similar Pork Products 1 - 11
Click on a food to explore all of the nutrients it contains.
| Ground Pork | No of Nutrients |
| 68 | |
| 42 | |
(Breaded) | 47 |
(84% Lean / 16% Fat, Crumbles) | 83 |
(96% Lean / 4% Fat, Crumbles) | 79 |
(72% Lean / 28% Fat) | 83 |
(84% Lean / 16% Fat) | 82 |
(96% Lean / 4% Fat) | 82 |
| 62 | |
(84% Lean / 16% Fat) | 83 |
(96% Lean / 4% Fat) | 83 |
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