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Nutritional Profile of Orange Chicken (Chinese Restaurant)
We got 109 nutritional values in our nutrition profile for Orange Chicken (Chinese Restaurant).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for eight nutrients.
Most notable of them being
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for 22 additional nutrients.
With the highest ranking of them being
- alpha-Linolenic Acid, ALA (18:3 n-3) (Polyunsaturated Fats)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Behenic Acid (22:0) (Saturated Fats)
- Linelaidic Acid (18:2 t) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Restaurant Foods) shows that it ranks first-class (Top 10) for nine nutrients.
Most notable of them being
- Choline (Other Micronutrients)
- Sucrose (Carbohydrates)
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Sugars (Total incl. NLEA) (Carbohydrates)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 28 additional nutrients.
With the highest ranking of them being
- Pantothenic Acid (Water-soluble Vitamins)
- Retinol (Fat-soluble Vitamins)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Orange Chicken (Chinese Restaurant)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Orange Chicken (Chinese Restaurant)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Orange Chicken (Chinese Restaurant)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Orange Chicken (Chinese Restaurant)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Orange Chicken (Chinese Restaurant)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Orange Chicken (Chinese Restaurant)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Orange Chicken (Chinese Restaurant)
In food category: Restaurant Foods
| Carbohydrates (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 22.5 g | 6.4 g | 34 | 1023 |
| Fiber, total dietary | 800 mg | 226.8 mg | 30 | 251 |
| Fructose | 670 mg | 189.9 mg | 32 | 337 |
| Glucose | 630 mg | 178.6 mg | 37 | 341 |
| Starch | 10.5 g | 3 g | 61 | 320 |
| Sucrose | 12.3 g | 3.5 g | 1 | 85 |
| Sugars (Total incl. NLEA) | 13.6 g | 3.9 g | 3 | 695 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.5 g | 983.7 mg | 39 | 1227 |
| Fatty Acids, total polyunsaturated | 6.1 g | 1.7 g | 32 | 492 |
| Fatty Acids, total saturated | 2.4 g | 686.1 mg | 57 | 1343 |
| Fatty Acids, total trans | 53 mg | 15 mg | 75 | 708 |
| Total Lipid (Fat) | 12.7 g | 3.6 g | 37 | 654 |
| Saturated Fats (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 39 mg | 11.1 mg | 22 | 190 |
| Behenic Acid (22:0) | 38 mg | 10.8 mg | 24 | 148 |
| Capric Acid (10:0) | 5 mg | 1.4 mg | 44 | 527 |
| Caprylic Acid (8:0) | 5 mg | 1.4 mg | 37 | 399 |
| Heptadecanoic Acid (17:0) | 12 mg | 3.4 mg | 40 | 311 |
| Lauric Acid (12:0) | 3 mg | 0.9 mg | 45 | 707 |
| Lignoceric Acid (24:0) | 14 mg | 4 mg | 13 | 94 |
| Myristic Acid (14:0) | 22 mg | 6.2 mg | 60 | 1128 |
| Palmitic Acid (16:0) | 1.6 g | 453.6 mg | 43 | 1099 |
| Pentadecanoic Acid (15:0) | 4 mg | 1.1 mg | 42 | 172 |
| Stearic Acid (18:0) | 678 mg | 192.2 mg | 48 | 1014 |
| Monounsaturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 18 mg | 5.1 mg | 69 | 647 |
| Heptadecenoic Acid (17:1) | 7 mg | 2 mg | 28 | 183 |
| Myristoleic Acid (14:1) | 4 mg | 1.1 mg | 45 | 200 |
| Oleate (18:1 c) | 3.3 g | 927 mg | 38 | 459 |
| Oleic Acid (18:1) | 3.3 g | 929.9 mg | 42 | 1220 |
| Palmitoleate (16:1 c) | 136 mg | 38.6 mg | 26 | 370 |
| Palmitoleic Acid (16:1) | 136 mg | 38.6 mg | 30 | 847 |
| Paullinic Acid (20:1) | 43 mg | 12.2 mg | 35 | 431 |
| trans-Monoenoic Fatty Acids | 19 mg | 5.4 mg | 65 | 637 |
| Polyunsaturated Fats (16) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Adrenic Acid, AdA (22:4) | 16 mg | 4.5 mg | 2 | 36 |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 619 mg | 175.5 mg | 36 | 123 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 5.3 g | 1.5 g | 32 | 168 |
| Conjugated Linoleic Acid, CLA (18:2) | 11 mg | 3.1 mg | 36 | 178 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 10 mg | 2.8 mg | 14 | 49 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 5 mg | 1.4 mg | 12 | 417 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 3 mg | 0.9 mg | 14 | 194 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 8 mg | 2.3 mg | 15 | 136 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 1 mg | 0.3 mg | 19 | 336 |
| Eicosatetraenoic Acid, ETA (20:4) | 67 mg | 19 mg | 5 | 227 |
| Eicosatrienoic Acid (20:3) | 10 mg | 2.8 mg | 15 | 66 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 28 mg | 7.9 mg | 26 | 56 |
| Linelaidic Acid (18:2 t) | 34 mg | 9.6 mg | 48 | 161 |
| Linoleic Acid (18:2 n-6) | 5.3 g | 1.5 g | 32 | 495 |
| Linolenic Acid (18:3) | 647 mg | 183.4 mg | 37 | 351 |
| trans-Polyenoic Fatty Acids | 34 mg | 9.6 mg | 49 | 192 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 775 mg | 219.7 mg | 21 | 316 |
| Arginine | 803 mg | 227.6 mg | 27 | 331 |
| Aspartic Acid | 1.3 g | 354.4 mg | 21 | 264 |
| Betaine | 7.9 mg | 2.2 mg | 15 | 249 |
| Cystine | 161 mg | 45.6 mg | 28 | 335 |
| Glutamic Acid | 2.5 g | 703.1 mg | 31 | 394 |
| Glycine | 614 mg | 174.1 mg | 22 | 466 |
| Histidine | 359 mg | 101.8 mg | 28 | 660 |
| Hydroxyproline | 100 mg | 28.3 mg | 4 | 292 |
| Isoleucine | 576 mg | 163.3 mg | 28 | 483 |
| Leucine | 1 g | 283.5 mg | 29 | 245 |
| Lysine | 1.1 g | 300.5 mg | 25 | 249 |
| Methionine | 340 mg | 96.4 mg | 29 | 622 |
| Phenylalanine | 510 mg | 144.6 mg | 37 | 563 |
| Proline | 604 mg | 171.2 mg | 50 | 548 |
| Serine | 548 mg | 155.4 mg | 28 | 551 |
| Threonine | 576 mg | 163.3 mg | 16 | 490 |
| Tryptophan | 113 mg | 32 mg | 41 | 352 |
| Tyrosine | 321 mg | 91 mg | 41 | 727 |
| Valine | 614 mg | 174.1 mg | 33 | 476 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 14.5 g | 4.1 g | 21 | 480 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 10 µg | 2.8 µg | 17 | 445 |
| Folate, food | 10 µg | 2.8 µg | 16 | 279 |
| Folate, total | 10 µg | 2.8 µg | 32 | 382 |
| Niacin | 3.6 mg | 1 mg | 24 | 975 |
| Pantothenic Acid | 1 mg | 283.5 µg | 11 | 235 |
| Riboflavin | 220 µg | 62.4 µg | 21 | 591 |
| Thiamin | 43 µg | 12.2 µg | 51 | 841 |
| Vitamin B12 | 0.2 µg | 0.1 µg | 42 | 710 |
| Vitamin B6 | 230 µg | 65.2 µg | 26 | 751 |
| Vitamin C | 900 µg | 255.1 µg | 19 | 614 |
| Fat-soluble Vitamins (14) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 1.1 mg | 303.3 µg | 25 | 536 |
| beta-Carotene | 9 µg | 2.6 µg | 48 | 1157 |
| beta-Cryptoxanthin | 3 µg | 0.9 µg | 11 | 182 |
| beta-Tocopherol | 90 µg | 25.5 µg | 18 | 75 |
| delta-Tocopherol | 1.7 mg | 481.9 µg | 33 | 91 |
| gamma-Tocopherol | 4 mg | 1.1 mg | 43 | 202 |
| Lutein + Zeaxanthin | 81 µg | 23 µg | 29 | 953 |
| Lycopene | 25 µg | 7.1 µg | 31 | 762 |
| Phylloquinone | 24.4 µg | 6.9 µg | 32 | 678 |
| Retinol | 74 µg | 21 µg | 11 | 405 |
| Vitamin A, IU | 264 IU | 74.8 IU | 33 | 778 |
| Vitamin A, RAE | 75 µg | 21.3 µg | 13 | 635 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 6 | 162 |
| Vitamin D (D2 + D3), International Units | 5 IU | 1.4 IU | 8 | 202 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 14 mg | 4 mg | 59 | 536 |
| Copper, Cu | 42 µg | 11.9 µg | 53 | 807 |
| Iron, Fe | 940 µg | 266.5 µg | 37 | 828 |
| Magnesium, Mg | 20 mg | 5.7 mg | 21 | 335 |
| Manganese, Mn | 87 µg | 24.7 µg | 87 | 943 |
| Phosphorus, P | 130 mg | 36.9 mg | 49 | 534 |
| Potassium, K | 209 mg | 59.3 mg | 38 | 689 |
| Selenium, Se | 17.1 µg | 4.8 µg | 35 | 520 |
| Sodium, Na | 553 mg | 156.8 mg | 31 | 596 |
| Zinc, Zn | 1.1 mg | 320.3 µg | 27 | 800 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 61 mg | 17.3 mg | 9 | 320 |
| Choline | 66.1 mg | 18.7 mg | 1 | 500 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 48.4 g | 13.7 g | 64 | 1656 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 2 g | 555.7 mg | 40 | 464 |
| Kcal (Energy) | 262 kcal | 74.3 kcal | 31 | 426 |
| KJ (Energy) | 1,100 kj | 311.8 kj | 26 | 196 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Bell & Evans Organic Whole Chicken
Key Features Include
- Ready for a dry brine or an herb butter, a whole chicken is an easy way to celebrate the holidays. Organic always means non-GMO, no antibiotics, ever, and more. Animal Welfare Certified.
- This item is raw and requires cooking.
We Value Organic Foods
We choose organic products if possible. Please keep in mind that the term Organic
, on the packaging, can be more of a marketing term as opposed to certified ones.
Organic products might cost a bit more, but then again, your health is priceless!
We see it as an investment for the future!
Common Serving Sizes Of Orange Chicken (Chinese Restaurant)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Pieces | 63.0 g | 2.2 oz |
| Order | 648.0 g | 22.9 oz |
14 Similar Restaurant Foods
Explore the nutrient content of similar restaurant foods below by clicking on their names.
Similar Restaurant Foods 1 - 14
Click on a food to explore all of the nutrients it contains.
| Chinese Restaurant | No of Nutrients |
(Chinese Restaurant) | 117 |
(Chinese Restaurant) | 102 |
(Chinese Restaurant) | 108 |
(Assorted, Chinese Restaurant) | 78 |
(Without Meat, Chinese Restaurant) | 112 |
(Chinese Restaurant) | 122 |
(Chinese Restaurant) | 113 |
(Chinese Restaurant) | 119 |
(Chinese Restaurant) | 95 |
(Chinese Restaurant) | 105 |
(Chinese Restaurant) | 118 |
(Chinese Restaurant) | 134 |
(Without Meat Or Noodles, Chinese Restaurant) | 71 |
(Without Meat, Chinese Restaurant) | 79 |
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