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Nutritional Profile of Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)
We got 92 nutritional values in our nutrition profile for Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for 13 nutrients.
Most notable of them being
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- cis-Erucic Acid (22:1 c) (Monounsaturated Fats)
Also, when compared to all foods, it ranks well (Top 250) for 28 additional nutrients.
With the highest ranking of them being
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Serine (Amino Acids)
- Alanine (Amino Acids)
- Valine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks sky-high (Top 10) for 11 nutrients.
Most notable of them being
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Palmitelaidic Acid (16:1 t) (Monounsaturated Fats)
- cis-Erucic Acid (22:1 c) (Monounsaturated Fats)
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 13 additional nutrients.
With the highest ranking of them being
- Magnesium, Mg (Minerals)
- Selenium, Se (Minerals)
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)
In food category: Pork Products
| Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 20 mg | 5.7 mg | 107 | 2508 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.8 g | 1.1 g | 165 | 1165 |
| Fatty Acids, total polyunsaturated | 1.3 g | 368.5 mg | 127 | 1369 |
| Fatty Acids, total saturated | 3.3 g | 927 mg | 146 | 1159 |
| Fatty Acids, total trans | 60 mg | 17 mg | 67 | 701 |
| Total Lipid (Fat) | 9.4 g | 2.7 g | 125 | 809 |
| Saturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 8 mg | 2.3 mg | 40 | 221 |
| Behenic Acid (22:0) | 1 mg | 0.3 mg | 23 | 185 |
| Capric Acid (10:0) | 9 mg | 2.6 mg | 28 | 523 |
| Heptadecanoic Acid (17:0) | 27 mg | 7.7 mg | 48 | 296 |
| Lauric Acid (12:0) | 7 mg | 2 mg | 34 | 703 |
| Myristic Acid (14:0) | 117 mg | 33.2 mg | 119 | 1033 |
| Palmitic Acid (16:0) | 2 g | 569.8 mg | 139 | 981 |
| Pentadecanoic Acid (15:0) | 5 mg | 1.4 mg | 17 | 171 |
| Stearic Acid (18:0) | 1.1 g | 306.2 mg | 123 | 679 |
| Monounsaturated Fats (12) | per 100g | per Oz | Rank Cat. | Rank Foods |
| cis-Erucic Acid (22:1 c) | 1 mg | 0.3 mg | 4 | 53 |
| Elaidic Acid (18:1 t) | 43 mg | 12.2 mg | 54 | 622 |
| Erucic Acid (22:1) | 1 mg | 0.3 mg | 5 | 210 |
| Heptadecenoic Acid (17:1) | 23 mg | 6.5 mg | 7 | 167 |
| Myristoleic Acid (14:1) | 2 mg | 0.6 mg | 8 | 202 |
| Oleate (18:1 c) | 3.5 g | 986.6 mg | 58 | 439 |
| Oleic Acid (18:1) | 3.5 g | 1 g | 169 | 1167 |
| Palmitelaidic Acid (16:1 t) | 1 mg | 0.3 mg | 4 | 85 |
| Palmitoleate (16:1 c) | 129 mg | 36.6 mg | 6 | 376 |
| Palmitoleic Acid (16:1) | 205 mg | 58.1 mg | 155 | 778 |
| Paullinic Acid (20:1) | 63 mg | 17.9 mg | 93 | 411 |
| trans-Monoenoic Fatty Acids | 44 mg | 12.5 mg | 53 | 612 |
| Polyunsaturated Fats (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Adrenic Acid, AdA (22:4) | 11 mg | 3.1 mg | 6 | 41 |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 43 mg | 12.2 mg | 52 | 445 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 1.1 g | 309 mg | 53 | 402 |
| Conjugated Linoleic Acid, CLA (18:2) | 5 mg | 1.4 mg | 16 | 184 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 10 mg | 2.8 mg | 4 | 49 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 1 mg | 0.3 mg | 15 | 421 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 5 mg | 1.4 mg | 23 | 192 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 41 mg | 11.6 mg | 56 | 104 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 1 mg | 0.3 mg | 8 | 336 |
| Eicosatetraenoic Acid, ETA (20:4) | 76 mg | 21.5 mg | 64 | 218 |
| Eicosatrienoic Acid (20:3) | 15 mg | 4.3 mg | 14 | 61 |
| Epoxyeicosatrienoic Acid, EET (20:3 n-3) | 2 mg | 0.6 mg | 5 | 29 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 1 mg | 0.3 mg | 11 | 83 |
| Linelaidic Acid (18:2 t) | 2 mg | 0.6 mg | 26 | 193 |
| Linoelaidic Acid (18:2 t,t) | 14 mg | 4 mg | 30 | 72 |
| Linoleic Acid (18:2 n-6) | 1.1 g | 314.7 mg | 119 | 1342 |
| Linolenic Acid (18:3) | 44 mg | 12.5 mg | 104 | 912 |
| trans-Polyenoic Fatty Acids | 16 mg | 4.5 mg | 33 | 210 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.4 g | 396.9 mg | 46 | 111 |
| Arginine | 1.6 g | 447.9 mg | 44 | 153 |
| Aspartic Acid | 2.3 g | 660.5 mg | 55 | 156 |
| Betaine | 4 mg | 1.1 mg | 36 | 288 |
| Cystine | 275 mg | 78 mg | 81 | 221 |
| Glutamic Acid | 3.8 g | 1.1 g | 68 | 262 |
| Glycine | 1.1 g | 303.3 mg | 58 | 152 |
| Histidine | 1 g | 292 mg | 29 | 56 |
| Hydroxyproline | 61 mg | 17.3 mg | 95 | 328 |
| Isoleucine | 1.2 g | 331.7 mg | 35 | 95 |
| Leucine | 2 g | 575.5 mg | 51 | 142 |
| Lysine | 2.2 g | 626.5 mg | 51 | 133 |
| Methionine | 656 mg | 186 mg | 86 | 314 |
| Phenylalanine | 1 g | 283.5 mg | 32 | 100 |
| Proline | 963 mg | 273 mg | 56 | 203 |
| Serine | 1 g | 292 mg | 31 | 109 |
| Threonine | 1.1 g | 303.3 mg | 36 | 92 |
| Tryptophan | 251 mg | 71.2 mg | 90 | 214 |
| Tyrosine | 906 mg | 256.8 mg | 55 | 168 |
| Valine | 1.2 g | 351.5 mg | 42 | 112 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 28.3 g | 8 g | 30 | 170 |
| Water-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Niacin | 8.6 mg | 2.4 mg | 30 | 278 |
| Pantothenic Acid | 893 µg | 253.2 µg | 71 | 321 |
| Riboflavin | 233 µg | 66.1 µg | 149 | 578 |
| Thiamin | 636 µg | 180.3 µg | 86 | 276 |
| Vitamin B12 | 0.7 µg | 0.2 µg | 57 | 655 |
| Vitamin B6 | 450 µg | 127.6 µg | 124 | 531 |
| Fat-soluble Vitamins (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 420 µg | 119.1 µg | 20 | 601 |
| Vitamin D (D2 + D3) | 0.6 µg | 0.2 µg | 19 | 156 |
| Vitamin D (D2 + D3), International Units | 25 IU | 7.1 IU | 39 | 181 |
| Vitamin D3 | 0.6 µg | 0.2 µg | 18 | 100 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 11 mg | 3.1 mg | 47 | 540 |
| Copper, Cu | 64 µg | 18.1 µg | 114 | 785 |
| Iron, Fe | 570 µg | 161.6 µg | 116 | 868 |
| Magnesium, Mg | 28 mg | 7.9 mg | 11 | 312 |
| Manganese, Mn | 13 µg | 3.7 µg | 44 | 1017 |
| Phosphorus, P | 307 mg | 87 mg | 19 | 357 |
| Potassium, K | 581 mg | 164.7 mg | 5 | 326 |
| Selenium, Se | 52.9 µg | 15 µg | 11 | 176 |
| Sodium, Na | 302 mg | 85.6 mg | 129 | 847 |
| Zinc, Zn | 1.7 mg | 481.9 µg | 171 | 743 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 71 mg | 20.1 mg | 59 | 310 |
| Choline | 76.6 mg | 21.7 mg | 137 | 395 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 60.7 g | 17.2 g | 128 | 1329 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 2 g | 569.8 mg | 90 | 459 |
| Kcal (Energy) | 198 kcal | 56.1 kcal | 111 | 490 |
| KJ (Energy) | 829 kj | 235 kj | 108 | 364 |
Foods Available Online
We searched Amazon for "Pork Top Loin Chops" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Chop | 107.0 g | 3.8 oz |
13 Similar Pork Products
Explore the nutrient content of similar pork products below by clicking on their names.
Similar Pork Products 1 - 13
Click on a food to explore all of the nutrients it contains.
| Pork Top Loin Chops | No of Nutrients |
(Boneless, Loin, Meat & Fat) | 84 |
(Boneless, Loin, Meat Only) | 80 |
(Boneless, Loin, Meat & Fat) | 84 |
(Boneless, Loin, Meat Only) | 77 |
(With Added Solution, Boneless, Loin, Meat Only) | 88 |
(With Added Solution, Boneless, Loin, Meat & Fat) | 70 |
(With Added Solution, Boneless, Loin, Meat Only) | 71 |
(Boneless, Loin, Meat & Fat) | 85 |
(Boneless, Loin, Meat Only) | 83 |
(Boneless, Loin, Meat & Fat) | 83 |
(Boneless, Loin, Meat Only) | 76 |
(With Added Solution, Boneless, Loin, Meat & Fat) | 90 |
(With Added Solution, Boneless, Loin, Meat Only) | 88 |
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