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Nutritional Profile of Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)
We got 88 nutritional values in our nutrition profile for Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for six nutrients.
Most notable of them being
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks well (Top 250) for 31 additional nutrients.
With the highest ranking of them being
- Vitamin D3 (Fat-soluble Vitamins)
- Isoleucine (Amino Acids)
- Lignoceric Acid (24:0) (Saturated Fats)
- Histidine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks first-rate (Top 10) for eight nutrients.
Most notable of them being
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
- Lignoceric Acid (24:0) (Saturated Fats)
- cis-Erucic Acid (22:1 c) (Monounsaturated Fats)
- Erucic Acid (22:1) (Monounsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 12 additional nutrients.
With the highest ranking of them being
- Palmitoleate (16:1 c) (Monounsaturated Fats)
- Potassium, K (Minerals)
- Magnesium, Mg (Minerals)
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)
In food category: Pork Products
Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 220 mg | 62.4 mg | 96 | 2488 |
Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 1.3 g | 357.2 mg | 274 | 1816 |
Fatty Acids, total polyunsaturated | 379 mg | 107.4 mg | 277 | 2136 |
Fatty Acids, total saturated | 1.1 g | 297.7 mg | 257 | 1846 |
Fatty Acids, total trans | 10 mg | 2.8 mg | 110 | 751 |
Total Lipid (Fat) | 3.5 g | 986.6 mg | 253 | 1400 |
Saturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Arachidic Acid (20:0) | 6 mg | 1.7 mg | 42 | 223 |
Behenic Acid (22:0) | 1 mg | 0.3 mg | 23 | 185 |
Capric Acid (10:0) | 3 mg | 0.9 mg | 34 | 529 |
Heptadecanoic Acid (17:0) | 7 mg | 2 mg | 68 | 316 |
Lauric Acid (12:0) | 3 mg | 0.9 mg | 38 | 707 |
Lignoceric Acid (24:0) | 1 mg | 0.3 mg | 2 | 107 |
Myristic Acid (14:0) | 39 mg | 11.1 mg | 177 | 1111 |
Palmitic Acid (16:0) | 659 mg | 186.8 mg | 256 | 1627 |
Pentadecanoic Acid (15:0) | 2 mg | 0.6 mg | 20 | 174 |
Stearic Acid (18:0) | 331 mg | 93.8 mg | 269 | 1360 |
Monounsaturated Fats (12) | per 100g | per Oz | Rank Cat. | Rank Foods |
cis-Erucic Acid (22:1 c) | 1 mg | 0.3 mg | 4 | 53 |
Elaidic Acid (18:1 t) | 8 mg | 2.3 mg | 86 | 657 |
Erucic Acid (22:1) | 1 mg | 0.3 mg | 5 | 210 |
Heptadecenoic Acid (17:1) | 5 mg | 1.4 mg | 17 | 185 |
Myristoleic Acid (14:1) | 1 mg | 0.3 mg | 9 | 203 |
Nervonic Acid (24:1 c) | 1 mg | 0.3 mg | 1 | 47 |
Oleate (18:1 c) | 1.1 g | 323.2 mg | 142 | 661 |
Oleic Acid (18:1) | 1.2 g | 326 mg | 277 | 1814 |
Palmitoleate (16:1 c) | 81 mg | 23 mg | 12 | 423 |
Palmitoleic Acid (16:1) | 81 mg | 23 mg | 235 | 902 |
Paullinic Acid (20:1) | 21 mg | 6 mg | 134 | 453 |
trans-Monoenoic Fatty Acids | 8 mg | 2.3 mg | 86 | 648 |
Polyunsaturated Fats (14) | per 100g | per Oz | Rank Cat. | Rank Foods |
Adrenic Acid, AdA (22:4) | 8 mg | 2.3 mg | 9 | 44 |
alpha-Linolenic Acid, ALA (18:3 n-3) | 9 mg | 2.6 mg | 84 | 479 |
cis-Linoleic Acid (18:2 n-6 c,c) | 296 mg | 83.9 mg | 160 | 762 |
Conjugated Linoleic Acid, CLA (18:2) | 2 mg | 0.6 mg | 19 | 187 |
Dihomo-gamma-Linolenic Acid (20:3 n-6) | 6 mg | 1.7 mg | 7 | 53 |
Docosapentaenoic Acid, DPA (22:5 n-3) | 3 mg | 0.9 mg | 25 | 194 |
Eicosadienoic Acid (20:2 n-6 c,c) | 11 mg | 3.1 mg | 84 | 133 |
Eicosatetraenoic Acid, ETA (20:4) | 41 mg | 11.6 mg | 98 | 253 |
Eicosatrienoic Acid (20:3) | 7 mg | 2 mg | 22 | 69 |
Epoxyeicosatrienoic Acid, EET (20:3 n-3) | 1 mg | 0.3 mg | 6 | 30 |
Linelaidic Acid (18:2 t) | 2 mg | 0.6 mg | 26 | 193 |
Linoleic Acid (18:2 n-6) | 300 mg | 85 mg | 271 | 2094 |
Linolenic Acid (18:3) | 9 mg | 2.6 mg | 137 | 947 |
trans-Polyenoic Fatty Acids | 2 mg | 0.6 mg | 47 | 224 |
Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 1.3 g | 362.9 mg | 57 | 123 |
Arginine | 1.5 g | 411.1 mg | 55 | 166 |
Aspartic Acid | 2.1 g | 603.8 mg | 67 | 176 |
Cystine | 251 mg | 71.2 mg | 101 | 245 |
Glutamic Acid | 3.5 g | 986.6 mg | 87 | 294 |
Glycine | 981 mg | 278.1 mg | 72 | 178 |
Histidine | 941 mg | 266.8 mg | 51 | 109 |
Hydroxyproline | 56 mg | 15.9 mg | 98 | 333 |
Isoleucine | 1.1 g | 303.3 mg | 44 | 105 |
Leucine | 1.9 g | 527.3 mg | 64 | 159 |
Lysine | 2 g | 572.7 mg | 66 | 152 |
Methionine | 600 mg | 170.1 mg | 104 | 370 |
Phenylalanine | 916 mg | 259.7 mg | 56 | 182 |
Proline | 881 mg | 249.8 mg | 85 | 279 |
Serine | 942 mg | 267.1 mg | 50 | 170 |
Threonine | 978 mg | 277.3 mg | 51 | 121 |
Tryptophan | 229 mg | 64.9 mg | 107 | 236 |
Tyrosine | 829 mg | 235 mg | 77 | 244 |
Valine | 1.1 g | 323.2 mg | 51 | 122 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 21.1 g | 6 g | 94 | 332 |
Water-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
Niacin | 7.8 mg | 2.2 mg | 60 | 362 |
Pantothenic Acid | 750 µg | 212.6 µg | 112 | 448 |
Riboflavin | 210 µg | 59.5 µg | 168 | 601 |
Thiamin | 518 µg | 146.9 µg | 156 | 374 |
Vitamin B12 | 0.4 µg | 0.1 µg | 89 | 687 |
Vitamin B6 | 497 µg | 140.9 µg | 96 | 485 |
Fat-soluble Vitamins (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 230 µg | 65.2 µg | 38 | 620 |
Vitamin D (D2 + D3) | 0.3 µg | 0.1 µg | 22 | 160 |
Vitamin D (D2 + D3), International Units | 14 IU | 4 IU | 50 | 193 |
Vitamin D3 | 0.3 µg | 0.1 µg | 21 | 103 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 7 mg | 2 mg | 51 | 550 |
Copper, Cu | 48 µg | 13.6 µg | 128 | 801 |
Iron, Fe | 410 µg | 116.2 µg | 129 | 885 |
Magnesium, Mg | 23 mg | 6.5 mg | 16 | 324 |
Manganese, Mn | 11 µg | 3.1 µg | 46 | 1019 |
Phosphorus, P | 264 mg | 74.8 mg | 52 | 400 |
Potassium, K | 537 mg | 152.2 mg | 12 | 364 |
Selenium, Se | 47.9 µg | 13.6 µg | 27 | 213 |
Sodium, Na | 278 mg | 78.8 mg | 130 | 871 |
Zinc, Zn | 1.3 mg | 362.9 µg | 190 | 785 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 51 mg | 14.5 mg | 79 | 330 |
Choline | 56.1 mg | 15.9 mg | 208 | 598 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 73.5 g | 20.8 g | 24 | 929 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 1.7 g | 476.3 mg | 97 | 492 |
Kcal (Energy) | 117 kcal | 33.2 kcal | 185 | 571 |
KJ (Energy) | 488 kj | 138.3 kj | 243 | 701 |
Foods Available Online
We searched Amazon for "Pork Top Loin Chops" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Chop | 146.0 g | 5.1 oz |
13 Similar Pork Products
Explore the nutrient content of similar pork products below by clicking on their names.
Similar Pork Products 1 - 13
Click on a food to explore all of the nutrients it contains.
Pork Top Loin Chops | No of Nutrients |
(Boneless, Loin, Meat & Fat) | 84 |
(Boneless, Loin, Meat Only) | 80 |
(Boneless, Loin, Meat & Fat) | 84 |
(Boneless, Loin, Meat Only) | 77 |
(With Added Solution, Boneless, Loin, Meat & Fat) | 92 |
(With Added Solution, Boneless, Loin, Meat Only) | 88 |
(With Added Solution, Boneless, Loin, Meat & Fat) | 70 |
(With Added Solution, Boneless, Loin, Meat Only) | 71 |
(Boneless, Loin, Meat & Fat) | 85 |
(Boneless, Loin, Meat Only) | 83 |
(Boneless, Loin, Meat & Fat) | 83 |
(Boneless, Loin, Meat Only) | 76 |
(With Added Solution, Boneless, Loin, Meat & Fat) | 90 |
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