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Nutritional Profile of Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In)
We got 83 nutritional values in our nutrition profile for Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for 10 nutrients.
Most notable of them being
- Histidine (Amino Acids)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- Linoelaidic Acid (18:2 t,t) (Polyunsaturated Fats)
- Threonine (Amino Acids)
Also, when compared to all foods, it ranks well (Top 250) for 20 additional nutrients.
With the highest ranking of them being
- Valine (Amino Acids)
- Serine (Amino Acids)
- Glycine (Amino Acids)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks top-of-the-line (Top 10) for two nutrients.
These are
- gamma-Tocotrienol (Fat-soluble Vitamins)
- Betaine (Amino Acids)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 12 additional nutrients.
With the highest ranking of them being
- Sucrose (Carbohydrates)
- Hydroxyproline (Amino Acids)
- gamma-Tocopherol (Fat-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In)
In food category: Pork Products
| Carbohydrates (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 680 mg | 192.8 mg | 74 | 2441 |
| Glucose | 80 mg | 22.7 mg | 46 | 396 |
| Sucrose | 610 mg | 172.9 mg | 11 | 388 |
| Sugars (Total incl. NLEA) | 680 mg | 192.8 mg | 49 | 1608 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.4 g | 405.4 mg | 264 | 1755 |
| Fatty Acids, total polyunsaturated | 592 mg | 167.8 mg | 227 | 1923 |
| Fatty Acids, total saturated | 1.1 g | 320.3 mg | 250 | 1792 |
| Fatty Acids, total trans | 25 mg | 7.1 mg | 97 | 736 |
| Total Lipid (Fat) | 3.7 g | 1 g | 246 | 1380 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 4 mg | 1.1 mg | 44 | 225 |
| Capric Acid (10:0) | 2 mg | 0.6 mg | 35 | 530 |
| Heptadecanoic Acid (17:0) | 9 mg | 2.6 mg | 66 | 314 |
| Myristic Acid (14:0) | 39 mg | 11.1 mg | 177 | 1111 |
| Palmitic Acid (16:0) | 694 mg | 196.7 mg | 246 | 1592 |
| Stearic Acid (18:0) | 386 mg | 109.4 mg | 254 | 1306 |
| Monounsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 14 mg | 4 mg | 80 | 651 |
| Oleate (18:1 c) | 1.3 g | 374.2 mg | 133 | 644 |
| Oleic Acid (18:1) | 1.3 g | 377 mg | 268 | 1740 |
| Palmitoleic Acid (16:1) | 85 mg | 24.1 mg | 232 | 898 |
| Paullinic Acid (20:1) | 19 mg | 5.4 mg | 136 | 455 |
| trans-Monoenoic Fatty Acids | 14 mg | 4 mg | 80 | 642 |
| Polyunsaturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 29 mg | 8.2 mg | 64 | 459 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 457 mg | 129.6 mg | 123 | 632 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 14 mg | 4 mg | 81 | 130 |
| Eicosatetraenoic Acid, ETA (20:4) | 78 mg | 22.1 mg | 62 | 216 |
| Eicosatrienoic Acid (20:3) | 3 mg | 0.9 mg | 26 | 73 |
| Linoelaidic Acid (18:2 t,t) | 11 mg | 3.1 mg | 33 | 75 |
| Linoleic Acid (18:2 n-6) | 468 mg | 132.7 mg | 230 | 1926 |
| Linolenic Acid (18:3) | 29 mg | 8.2 mg | 117 | 927 |
| trans-Polyenoic Fatty Acids | 11 mg | 3.1 mg | 38 | 215 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.6 g | 442.3 mg | 31 | 95 |
| Arginine | 1.7 g | 481.9 mg | 32 | 141 |
| Aspartic Acid | 2.3 g | 654.9 mg | 56 | 158 |
| Betaine | 7.2 mg | 2 mg | 9 | 256 |
| Cystine | 297 mg | 84.2 mg | 65 | 199 |
| Glutamic Acid | 3.8 g | 1.1 g | 69 | 263 |
| Glycine | 1.4 g | 391.2 mg | 27 | 121 |
| Histidine | 1.2 g | 326 mg | 17 | 44 |
| Hydroxyproline | 172 mg | 48.8 mg | 13 | 220 |
| Isoleucine | 1.2 g | 340.2 mg | 32 | 92 |
| Leucine | 2.1 g | 601 mg | 43 | 133 |
| Lysine | 2.2 g | 635 mg | 49 | 130 |
| Methionine | 634 mg | 179.7 mg | 91 | 336 |
| Phenylalanine | 1.1 g | 300.5 mg | 26 | 94 |
| Proline | 1.1 g | 323.2 mg | 29 | 154 |
| Serine | 1 g | 294.8 mg | 30 | 108 |
| Threonine | 1.2 g | 334.5 mg | 25 | 81 |
| Tryptophan | 249 mg | 70.6 mg | 91 | 216 |
| Tyrosine | 859 mg | 243.5 mg | 68 | 215 |
| Valine | 1.3 g | 379.9 mg | 32 | 102 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 26.5 g | 7.5 g | 46 | 212 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 1 µg | 0.3 µg | 21 | 454 |
| Folate, food | 1 µg | 0.3 µg | 15 | 288 |
| Folate, total | 1 µg | 0.3 µg | 21 | 395 |
| Niacin | 7.4 mg | 2.1 mg | 79 | 406 |
| Pantothenic Acid | 680 µg | 192.8 µg | 144 | 513 |
| Riboflavin | 326 µg | 92.4 µg | 80 | 485 |
| Thiamin | 484 µg | 137.2 µg | 177 | 406 |
| Vitamin B12 | 0.6 µg | 0.2 µg | 69 | 667 |
| Vitamin B6 | 472 µg | 133.8 µg | 113 | 510 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 330 µg | 93.6 µg | 28 | 610 |
| gamma-Tocopherol | 30 µg | 8.5 µg | 13 | 432 |
| gamma-Tocotrienol | 20 µg | 5.7 µg | 7 | 94 |
| Menaquinone-4 | 1.6 µg | 0.5 µg | 31 | 98 |
| Vitamin D (D2 + D3) | 0.9 µg | 0.3 µg | 16 | 152 |
| Vitamin D (D2 + D3), International Units | 34 IU | 9.6 IU | 30 | 171 |
| Vitamin D3 | 0.9 µg | 0.3 µg | 15 | 97 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 7 mg | 2 mg | 51 | 550 |
| Copper, Cu | 135 µg | 38.3 µg | 45 | 714 |
| Iron, Fe | 1.5 mg | 436.6 µg | 33 | 767 |
| Magnesium, Mg | 23 mg | 6.5 mg | 16 | 324 |
| Manganese, Mn | 27 µg | 7.7 µg | 30 | 1003 |
| Phosphorus, P | 269 mg | 76.3 mg | 48 | 395 |
| Potassium, K | 378 mg | 107.2 mg | 77 | 520 |
| Selenium, Se | 24.4 µg | 6.9 µg | 186 | 447 |
| Sodium, Na | 828 mg | 234.7 mg | 66 | 326 |
| Zinc, Zn | 2.8 mg | 788.1 µg | 82 | 635 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 70 mg | 19.8 mg | 60 | 311 |
| Choline | 106 mg | 30.1 mg | 17 | 163 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 67.5 g | 19.1 g | 75 | 1107 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 2.9 g | 816.5 mg | 70 | 372 |
| Kcal (Energy) | 139 kcal | 39.4 kcal | 164 | 549 |
| KJ (Energy) | 582 kj | 165 kj | 196 | 608 |
Foods Available Online
We searched Amazon for "Cured Ham" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Oz (3 Oz) | 85.0 g | 3.0 oz |
| Roast Shank | 2,800.0 g | 98.8 oz |
90 Similar Pork Products
Explore the nutrient content of similar pork products below by clicking on their names.
Similar Pork Products 1 - 50
Click on a food to explore all of the nutrients it contains.
| Cured Ham | No of Nutrients |
(Pork, Low Sodium, Lean & Fat) | 43 |
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 92 |
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 88 |
(Boneless, Pork, Separable Fat) | 87 |
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 89 |
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 83 |
(Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 82 |
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 80 |
(Meat Only, Pork, Center Slice, Country-Style) | 64 |
(Pork, Extra Lean & Regular) | 63 |
(Pork, Extra Lean, Approximately 4% Fat) | 55 |
(Regular, Pork, Approximately 13% Fat) | 58 |
(Boneless, Pork, Extra Lean & Regular) | 63 |
(Boneless, Pork, Extra Lean, Approximately 5% Fat) | 63 |
(Boneless, Pork, Low Sodium, Extra Lean & Regular) | 43 |
(Boneless, Pork, Low Sodium, Extra Lean, Approximately 5% Fat) | 43 |
(Meat Only, Pork, Whole) | 63 |
(Regular, Pork, Approximately 11% Fat, Boneless) | 62 |
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 92 |
(Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 87 |
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 79 |
(Meat & Fat, Pork, Rump, Bone-In) | 87 |
(Meat & Fat, Pork, Shank, Bone-In) | 82 |
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 84 |
(Meat Only, Pork, Rump, Bone-In) | 77 |
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 87 |
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 81 |
(Pork, Extra Lean & Regular) | 62 |
(Pork, Extra Lean, Approximately 4% Fat) | 62 |
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 90 |
(Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 90 |
(Boneless, Pork, Extra Lean & Regular) | 63 |
(Boneless, Pork, Separable Fat) | 82 |
(Meat & Fat, Pork, Center Slice) | 58 |
(Meat & Fat, Pork, Rump, Bone-In) | 77 |
(Meat & Fat, Pork, Shank, Bone-In) | 74 |
(Meat & Fat, Pork, Slice, Bone-In) | 77 |
(Meat & Fat, Pork, Whole) | 63 |
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 81 |
(Meat Only, Pork, Rump, Bone-In) | 77 |
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 84 |
(Meat Only, Pork, Shank, Bone-In) | 74 |
(Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 81 |
(Meat Only, Pork, Slice, Bone-In) | 75 |
(Meat Only, Pork, Whole) | 64 |
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 76 |
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 77 |
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 77 |
| Cured Ham & Water Product | No of Nutrients |
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 84 |
(Boneless, Meat Only, Pork, Slice, Pan-Broil) | 86 |
Similar Pork Products 51 - 90
Click on a food to explore all of the nutrients it contains.
| Cured Ham & Water Product | No of Nutrients |
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 78 |
(Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 83 |
(Boneless, Meat & Fat, Pork, Whole) | 87 |
(Boneless, Meat Only, Pork, Whole) | 90 |
(Meat & Fat, Pork, Rump, Bone-In) | 81 |
(Meat & Fat, Pork, Shank, Bone-In) | 80 |
(Meat Only, Pork, Rump, Bone-In) | 88 |
(Meat Only, Pork, Shank, Bone-In) | 85 |
(Boneless, Meat & Fat, Pork, Whole) | 86 |
(Boneless, Meat Only, Pork, Whole) | 86 |
(Meat & Fat, Pork, Rump, Bone-In) | 78 |
(Meat & Fat, Pork, Shank, Bone-In) | 76 |
(Meat & Fat, Pork, Slice, Bone-In) | 75 |
(Meat Only, Pork, Rump, Bone-In) | 84 |
(Meat Only, Pork, Shank, Bone-In) | 82 |
(Meat Only, Pork, Slice, Bone-In) | 80 |
| Cured Ham Patties | No of Nutrients |
| 58 | |
| Cured Ham Steak | No of Nutrients |
(Boneless, Pork, Extra Lean) | 57 |
| Cured Ham With Natural Juices | No of Nutrients |
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 90 |
(Boneless, Meat Only, Slice, Pan-Broil, Pork) | 88 |
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 78 |
(Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 80 |
(Boneless, Meat & Fat, Spiral Slice, Pork) | 87 |
(Boneless, Meat & Fat, Whole, Pork) | 88 |
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 84 |
(Boneless, Meat Only, Whole, Pork) | 89 |
(Meat & Fat, Rump, Bone-In, Pork) | 79 |
(Meat & Fat, Shank, Bone-In, Pork) | 79 |
(Meat Only, Rump, Bone-In, Pork) | 84 |
(Meat Only, Shank, Bone-In, Pork) | 85 |
(Boneless, Meat & Fat, Spiral Slice, Pork) | 85 |
(Boneless, Meat & Fat, Whole, Pork) | 84 |
(Boneless, Meat Only, Spiral Slice, Pork) | 81 |
(Boneless, Meat Only, Whole, Pork) | 90 |
(Meat & Fat, Rump, Bone-In, Pork) | 76 |
(Meat & Fat, Shank, Bone-In, Pork) | 76 |
(Meat & Fat, Slice, Bone-In, Pork) | 75 |
(Meat Only, Rump, Bone-In, Pork) | 82 |
(Meat Only, Shank, Bone-In, Pork) | 82 |
(Meat Only, Slice, Bone-In, Pork) | 77 |
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