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Nutritional Profile of Pickled Pork Hocks - Care Omnia Nutrition
We got 76 nutritional values in our nutrition profile for Pickled Pork Hocks.
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks first-rate (Top 25) for one nutrient:
- Glycine (Amino Acids)
Also, when compared to all foods, it ranks quite high (Top 100) for seven additional nutrients.
With the highest ranking of them being
- Linoelaidic Acid (18:2 t,t) (Polyunsaturated Fats)
- Menaquinone-4 (Fat-soluble Vitamins)
- Proline (Amino Acids)
- beta-Tocopherol (Fat-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks first-class (Top 10) for 11 nutrients.
Most notable of them being
- Glycine (Amino Acids)
- Proline (Amino Acids)
- alpha-Tocotrienol (Fat-soluble Vitamins)
- Behenic Acid (22:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for four additional nutrients:
- gamma-Tocopherol (Fat-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
- Folate, DFE (Water-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Pickled Pork Hocks
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Pickled Pork Hocks
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Pickled Pork Hocks
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Pickled Pork Hocks
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Pickled Pork Hocks
In food category: Pork Products
Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 5.1 g | 1.5 g | 120 | 928 |
Fatty Acids, total polyunsaturated | 1.2 g | 340.2 mg | 137 | 1422 |
Fatty Acids, total saturated | 3.2 g | 915.7 mg | 148 | 1168 |
Fatty Acids, total trans | 113 mg | 32 mg | 29 | 648 |
Total Lipid (Fat) | 10.5 g | 3 g | 109 | 729 |
Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
Arachidic Acid (20:0) | 13 mg | 3.7 mg | 35 | 216 |
Behenic Acid (22:0) | 17 mg | 4.8 mg | 7 | 169 |
Heptadecanoic Acid (17:0) | 21 mg | 6 mg | 54 | 302 |
Myristic Acid (14:0) | 121 mg | 34.3 mg | 116 | 1029 |
Palmitic Acid (16:0) | 2.1 g | 603.8 mg | 132 | 956 |
Stearic Acid (18:0) | 931 mg | 263.9 mg | 143 | 769 |
Monounsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
Elaidic Acid (18:1 t) | 64 mg | 18.1 mg | 37 | 601 |
Oleate (18:1 c) | 4.7 g | 1.3 g | 43 | 343 |
Oleic Acid (18:1) | 4.8 g | 1.3 g | 120 | 942 |
Palmitoleic Acid (16:1) | 298 mg | 84.5 mg | 109 | 685 |
Paullinic Acid (20:1) | 72 mg | 20.4 mg | 87 | 402 |
trans-Monoenoic Fatty Acids | 64 mg | 18.1 mg | 38 | 592 |
Polyunsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Linolenic Acid, ALA (18:3 n-3) | 42 mg | 11.9 mg | 53 | 446 |
cis-Linoleic Acid (18:2 n-6 c,c) | 986 mg | 279.5 mg | 61 | 415 |
Eicosadienoic Acid (20:2 n-6 c,c) | 45 mg | 12.8 mg | 52 | 100 |
Eicosatetraenoic Acid, ETA (20:4) | 76 mg | 21.5 mg | 64 | 218 |
Linoelaidic Acid (18:2 t,t) | 49 mg | 13.9 mg | 9 | 38 |
Linoleic Acid (18:2 n-6) | 1 g | 294.8 mg | 126 | 1385 |
Linolenic Acid (18:3) | 42 mg | 11.9 mg | 106 | 914 |
trans-Polyenoic Fatty Acids | 49 mg | 13.9 mg | 10 | 177 |
Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 1.6 g | 445.1 mg | 30 | 94 |
Arginine | 1.4 g | 405.4 mg | 57 | 168 |
Aspartic Acid | 1.4 g | 391.2 mg | 123 | 251 |
Cystine | 168 mg | 47.6 mg | 155 | 328 |
Glutamic Acid | 2.1 g | 595.3 mg | 166 | 432 |
Glycine | 3.3 g | 946.9 mg | 2 | 12 |
Histidine | 211 mg | 59.8 mg | 179 | 798 |
Isoleucine | 325 mg | 92.1 mg | 160 | 707 |
Leucine | 841 mg | 238.4 mg | 133 | 351 |
Lysine | 822 mg | 233 mg | 149 | 352 |
Methionine | 211 mg | 59.8 mg | 225 | 739 |
Phenylalanine | 554 mg | 157.1 mg | 164 | 526 |
Proline | 2 g | 567 mg | 3 | 75 |
Serine | 765 mg | 216.9 mg | 123 | 346 |
Threonine | 516 mg | 146.3 mg | 157 | 531 |
Tryptophan | 38 mg | 10.8 mg | 181 | 427 |
Tyrosine | 305 mg | 86.5 mg | 208 | 740 |
Valine | 478 mg | 135.5 mg | 140 | 588 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 19.1 g | 5.4 g | 113 | 367 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 1 µg | 0.3 µg | 21 | 454 |
Folate, food | 1 µg | 0.3 µg | 15 | 288 |
Folate, total | 1 µg | 0.3 µg | 21 | 395 |
Niacin | 1.1 mg | 311.8 µg | 280 | 1526 |
Pantothenic Acid | 344 µg | 97.5 µg | 232 | 844 |
Riboflavin | 68 µg | 19.3 µg | 215 | 743 |
Thiamin | 80 µg | 22.7 µg | 281 | 804 |
Vitamin B12 | 0.5 µg | 0.1 µg | 79 | 677 |
Vitamin B6 | 64 µg | 18.1 µg | 238 | 917 |
Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 170 µg | 48.2 µg | 44 | 626 |
alpha-Tocotrienol | 20 µg | 5.7 µg | 6 | 89 |
beta-Tocopherol | 10 µg | 2.8 µg | 7 | 83 |
gamma-Tocopherol | 20 µg | 5.7 µg | 14 | 434 |
Menaquinone-4 | 6 µg | 1.7 µg | 7 | 59 |
Retinol | 23 µg | 6.5 µg | 7 | 458 |
Vitamin A, IU | 76 IU | 21.5 IU | 7 | 962 |
Vitamin A, RAE | 23 µg | 6.5 µg | 7 | 690 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 19 mg | 5.4 mg | 39 | 529 |
Copper, Cu | 82 µg | 23.2 µg | 96 | 767 |
Iron, Fe | 1.1 mg | 323.2 µg | 61 | 807 |
Magnesium, Mg | 6 mg | 1.7 mg | 34 | 391 |
Manganese, Mn | 22 µg | 6.2 µg | 35 | 1008 |
Phosphorus, P | 60 mg | 17 mg | 164 | 612 |
Potassium, K | 47 mg | 13.3 mg | 221 | 855 |
Selenium, Se | 26.3 µg | 7.5 µg | 176 | 428 |
Sodium, Na | 1.1 g | 297.7 mg | 37 | 183 |
Zinc, Zn | 2.4 mg | 674.7 µg | 114 | 675 |
Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 89 mg | 25.2 mg | 41 | 292 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 68 g | 19.3 g | 70 | 1098 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 2.8 g | 782.4 mg | 74 | 384 |
Kcal (Energy) | 171 kcal | 48.5 kcal | 135 | 517 |
KJ (Energy) | 716 kj | 203 kj | 151 | 475 |
Foods Available Online
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