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Nutritional Profile of Nut Topping (Wet) - Care Omnia Nutrition

We got 41 nutritional values in our nutrition profile for Nut Topping (Wet).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for one nutrient:

Also, when compared to all foods, it ranks well (Top 250) for four additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Fruits and Berries) shows that it ranks great (Top 10) for 15 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for nine additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Nutrient Content Of Nut Topping (Wet)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Nut Topping (Wet)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Nut Topping (Wet)

58.1%
22%
4.5%
14.7%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Nut Topping (Wet)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Nut Topping (Wet)

2%
5%
13.7%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Nut Topping (Wet)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Nut Topping (Wet)

In food category: Fruits and Berries

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
58.1 g
16.5 g
50
419
Fiber, total dietary
2.3 g
652 mg
58
229
Sugars (Total incl. NLEA)
36.7 g
10.4 g
49
293
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
5 g
1.4 g
4
961
Fatty Acids, total polyunsaturated
13.7 g
3.9 g
1
187
Fatty Acids, total saturated
2 g
555.7 mg
21
1455
Total Lipid (Fat)
22 g
6.2 g
3
409
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
70 mg
19.8 mg
17
1080
Palmitic Acid (16:0)
1.5 g
428.1 mg
15
1129
Stearic Acid (18:0)
380 mg
107.7 mg
23
1311
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
4.7 g
1.3 g
3
948
Palmitoleic Acid (16:1)
60 mg
17 mg
18
923
Paullinic Acid (20:1)
190 mg
53.9 mg
1
287
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
10 mg
2.8 mg
4
284
Linoleic Acid (18:2 n-6)
11.3 g
3.2 g
1
193
Linolenic Acid (18:3)
2.4 g
686.1 mg
1
72
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
4.5 g
1.3 g
9
1169
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
26 µg
7.4 µg
19
429
Folate, food
26 µg
7.4 µg
21
263
Folate, total
26 µg
7.4 µg
21
363
Niacin
373 µg
105.7 µg
150
2162
Riboflavin
120 µg
34 µg
33
691
Thiamin
180 µg
51 µg
4
704
Vitamin B6
178 µg
50.5 µg
46
803
Vitamin C
300 µg
85 µg
206
620
Fat-soluble Vitamins (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
230 µg
65.2 µg
79
620
beta-Carotene
4 µg
1.1 µg
158
1162
Lutein + Zeaxanthin
3 µg
0.9 µg
108
1032
Phylloquinone
0.9 µg
0.3 µg
91
916
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
35 mg
9.9 mg
34
512
Copper, Cu
540 µg
153.1 µg
6
352
Iron, Fe
1.1 mg
297.7 µg
45
816
Magnesium, Mg
54 mg
15.3 mg
16
271
Phosphorus, P
118 mg
33.5 mg
7
546
Potassium, K
151 mg
42.8 mg
142
747
Selenium, Se
2.1 µg
0.6 µg
9
673
Sodium, Na
42 mg
11.9 mg
32
1108
Zinc, Zn
1.1 mg
297.7 µg
3
808
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
11.8 mg
3.3 mg
28
1038
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
14.7 g
4.2 g
327
2121
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
448 kcal
127 kcal
3
240
Figure 3. Nutritional profile of nut topping (wet) with 41 nutrient values.

Foods Available Online

We searched Amazon for "Nut Topping" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Nut Topping (Wet)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Tablespoon20.0 g0.7 oz
1 Cup320.0 g11.3 oz
Figure 4. Common serving sizes of nut topping (wet)

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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