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Nutritional Profile of Margarine (Whipped, Tub, Salted)
We got 39 nutritional values in our nutrition profile for Margarine (Whipped, Tub, Salted).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for 10 nutrients.
Most notable of them being
- Total Lipid (Fat) (Fatty Acids)
- Linolenic Acid (18:3) (Polyunsaturated Fats)
- Kcal (Energy) (Other)
- Oleic Acid (18:1) (Monounsaturated Fats)
Also, when compared to all foods, it ranks well (Top 250) for six additional nutrients.
With the highest ranking of them being
- Stearic Acid (18:0) (Saturated Fats)
- Vitamin A, RAE (Fat-soluble Vitamins)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Erucic Acid (22:1) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Fats and Oils) shows that it ranks first-rate (Top 10) for 11 nutrients.
Most notable of them being
- beta-Carotene (Fat-soluble Vitamins)
- Vitamin C (Water-soluble Vitamins)
- Folate, DFE (Water-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 10 additional nutrients.
With the highest ranking of them being
- Phylloquinone (Fat-soluble Vitamins)
- Vitamin B12 (Water-soluble Vitamins)
- Erucic Acid (22:1) (Monounsaturated Fats)
- Choline (Other Micronutrients)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Margarine (Whipped, Tub, Salted)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Margarine (Whipped, Tub, Salted)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Margarine (Whipped, Tub, Salted)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Margarine (Whipped, Tub, Salted)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Margarine (Whipped, Tub, Salted)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Margarine (Whipped, Tub, Salted)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Margarine (Whipped, Tub, Salted)
In food category: Fats and Oils
| Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 750 mg | 212.6 mg | 26 | 2434 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 36.4 g | 10.3 g | 70 | 84 |
| Fatty Acids, total polyunsaturated | 26.7 g | 7.6 g | 51 | 79 |
| Fatty Acids, total saturated | 14.2 g | 4 g | 90 | 201 |
| Total Lipid (Fat) | 80.2 g | 22.7 g | 18 | 28 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 23 mg | 6.5 mg | 42 | 509 |
| Caprylic Acid (8:0) | 15 mg | 4.3 mg | 32 | 389 |
| Lauric Acid (12:0) | 433 mg | 122.8 mg | 35 | 348 |
| Myristic Acid (14:0) | 240 mg | 68 mg | 60 | 910 |
| Palmitic Acid (16:0) | 7.1 g | 2 g | 99 | 255 |
| Stearic Acid (18:0) | 5.8 g | 1.6 g | 56 | 125 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 26 mg | 7.4 mg | 13 | 185 |
| Oleic Acid (18:1) | 35.5 g | 10.1 g | 62 | 74 |
| Palmitoleic Acid (16:1) | 88 mg | 24.9 mg | 62 | 895 |
| Paullinic Acid (20:1) | 682 mg | 193.3 mg | 23 | 88 |
| Polyunsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 3 mg | 0.9 mg | 7 | 419 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 5 mg | 1.4 mg | 9 | 192 |
| Linoleic Acid (18:2 n-6) | 21.7 g | 6.1 g | 56 | 94 |
| Linolenic Acid (18:3) | 5 g | 1.4 g | 21 | 29 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 220 mg | 62.4 mg | 26 | 1604 |
| Water-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 1 µg | 0.3 µg | 6 | 454 |
| Folate, food | 1 µg | 0.3 µg | 6 | 288 |
| Folate, total | 1 µg | 0.3 µg | 6 | 395 |
| Vitamin B12 | 0.1 µg | 0.02 µg | 12 | 722 |
| Vitamin C | 100 µg | 28.3 µg | 4 | 622 |
| Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 15.4 mg | 4.4 mg | 32 | 79 |
| beta-Carotene | 610 µg | 172.9 µg | 1 | 654 |
| Phylloquinone | 91.7 µg | 26 µg | 12 | 309 |
| Retinol | 768 µg | 217.7 µg | 8 | 95 |
| Vitamin A, RAE | 819 µg | 232.2 µg | 10 | 129 |
| Vitamin D (D2 + D3) | 1.6 µg | 0.5 µg | 10 | 141 |
| Minerals (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 3 mg | 850.5 µg | 23 | 562 |
| Magnesium, Mg | 1 mg | 283.5 µg | 8 | 406 |
| Phosphorus, P | 5 mg | 1.4 mg | 20 | 680 |
| Potassium, K | 17 mg | 4.8 mg | 28 | 886 |
| Sodium, Na | 657 mg | 186.3 mg | 26 | 492 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Choline | 12.4 mg | 3.5 mg | 17 | 1032 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 17.1 g | 4.8 g | 38 | 2096 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 713 kcal | 202.1 kcal | 23 | 36 |
Foods Available Online
We searched Amazon for "Margarine" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Margarine (Whipped, Tub, Salted)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Pat | 3.8 g | 0.1 oz |
| 1 Individual Container | 4.7 g | 0.2 oz |
| Guideline Amount Per Slice Of Bread/roll | 4.7 g | 0.2 oz |
| Guideline Amount On Regular Sandwich | 9.0 g | 0.3 oz |
| 1 Tablespoon | 9.4 g | 0.3 oz |
| Guideline Amount On Large Sandwich | 18.0 g | 0.6 oz |
| 1 Cup | 151.0 g | 5.3 oz |
66 Similar Fats or Oils
Explore the nutrient content of similar fats and oils below by clicking on their names.
Similar Fats and Oils 1 - 50
Click on a food to explore all of the nutrients it contains.
| Butter-Margarine Blend | No of Nutrients |
(Stick, Salted) | 48 |
(Tub, Salted) | 40 |
| Margarine | No of Nutrients |
(80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 53 |
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 61 |
(Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries) | 52 |
(Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy) | 49 |
(Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 67 |
(Not Further Specified) | 45 |
(Regular, Hard, Hydrogenated Soybean) | 56 |
(Spread, 35-39% Fat, Tub) | 73 |
(Stick, Salted) | 39 |
(Stick, Unsalted) | 39 |
(Tub, Salted) | 46 |
(Tub, Unsalted) | 38 |
(Whipped, Tub, Unsalted) | 38 |
(With Salt, Regular, 80% Fat, Composite, Stick) | 70 |
(With Salt, Regular, 80% Fat, Composite, Stick) | 61 |
(With Salt, Regular, 80% Fat, Composite, Tub) | 76 |
(With Salt, Regular, 80% Fat, Composite, Tub) | 74 |
(Without Salt, Regular, 80% Fat, Composite, Stick) | 46 |
(Without Salt, Regular, 80% Fat, Composite, Stick) | 47 |
(Without Salt, Regular, 80% Fat, Composite, Tub) | 41 |
| Margarine Spread | No of Nutrients |
(40-49% Fat, Tub) | 64 |
| Margarine-like Shortening | No of Nutrients |
(Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries) | 36 |
| Margarine-like Spread | No of Nutrients |
(Margarine-like Spread) | 51 |
(Fat Free, Liquid, Salted) | 43 |
(Fat Free, Tub, Salted) | 30 |
(Liquid, Salted) | 44 |
(Made With Yogurt, Reduced Calorie, Tub, About 40% Fat, Salted) | 38 |
(Made With Yogurt, Stick, Salted) | 37 |
(Margarine-Butter Blend, Soybean Oil & Butter) | 67 |
(Reduced Calorie, About 20% Fat, Tub, Salted) | 23 |
(Reduced Calorie, About 40% Fat, Stick, Salted) | 46 |
(Reduced Calorie, About 40% Fat, Tub, Salted) | 46 |
(Stick, Salted) | 40 |
(Stick, Unsalted) | 43 |
(Tub, Salted) | 43 |
(Tub, Unsalted) | 43 |
(Vegetable Oil Spread, Fat-Free, Tub) | 45 |
(Vegetable Oil, Tub, 67-70% Fat) | 52 |
(Vegetable-Oil, With Added Vitamin D, Stick/Tub/Bottle, 60% Fat) | 42 |
(Whipped, Tub, Salted) | 44 |
(With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle) | 56 |
(With Salt, Vegetable Oil Spread, 20% Fat) | 26 |
(With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 63 |
(With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 62 |
(With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 74 |
(With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 74 |
(With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 76 |
(With Salt, Vegetable Oil Spread, Fat Free, Liquid) | 46 |
Similar Fats and Oils 51 - 66
Click on a food to explore all of the nutrients it contains.
| Margarine-like Spread | No of Nutrients |
(With Salt, Vegetable Oil-Butter Spread, Reduced Calorie, Tub) | 48 |
(With Salt, Vegetable Oil-Butter Spread, Tub) | 48 |
(With Yogurt, With Salt, 70% Fat, Stick) | 40 |
(With Yogurt, With Salt, Approximately 40% Fat, Tub) | 41 |
(Without Salt, Butter-Margarine Blend, 80% Fat, Stick) | 50 |
(Without Salt, Vegetable Oil Spread, 20% Fat) | 25 |
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle) | 48 |
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle) | 47 |
(Light Buttery Spread) | 55 |
(Omega Plus Spread, With Plant Sterols & Fish Oil) | 64 |
(Regular Buttery Spread With Flax Oil) | 55 |
(Smart Squeeze) | 16 |
(Super Light Without Saturated Fat) | 14 |
| 23 | |
(Vegetable Oil Spread, Stick Or Tub) | 26 |
| Margarine-Oil Blend | No of Nutrients |
(Not Further Specified) | 43 |
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