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Nutritional Profile of Puerto Rican Stew (Salcocho / Sancocho)
We got 51 nutritional values in our nutrition profile for Puerto Rican Stew (Salcocho / Sancocho).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for five nutrients.
Most notable of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks moderately (Top 500) for nine additional nutrients.
With the highest ranking of them being
- alpha-Carotene (Fat-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
- Magnesium, Mg (Minerals)
- Cholesterol (Other Micronutrients)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks first-class (Top 10) for one nutrient:
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for three additional nutrients:
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Puerto Rican Stew (Salcocho / Sancocho)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Puerto Rican Stew (Salcocho / Sancocho)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Puerto Rican Stew (Salcocho / Sancocho)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Puerto Rican Stew (Salcocho / Sancocho)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Puerto Rican Stew (Salcocho / Sancocho)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Puerto Rican Stew (Salcocho / Sancocho)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Puerto Rican Stew (Salcocho / Sancocho)
In food category: Meals, Entrees, and Side Dishes
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 14.2 g | 4 g | 312 | 1380 |
| Fiber, total dietary | 1.7 g | 481.9 mg | 44 | 239 |
| Sugars (Total incl. NLEA) | 3.6 g | 1 g | 192 | 1319 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 2.5 g | 708.7 mg | 370 | 1446 |
| Fatty Acids, total polyunsaturated | 1.3 g | 374.2 mg | 367 | 1355 |
| Fatty Acids, total saturated | 2 g | 552.8 mg | 391 | 1458 |
| Total Lipid (Fat) | 6.6 g | 1.9 g | 353 | 1088 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 2 mg | 0.6 mg | 206 | 530 |
| Lauric Acid (12:0) | 2 mg | 0.6 mg | 247 | 708 |
| Myristic Acid (14:0) | 72 mg | 20.4 mg | 452 | 1078 |
| Palmitic Acid (16:0) | 1.2 g | 351.5 mg | 265 | 1216 |
| Stearic Acid (18:0) | 618 mg | 175.2 mg | 303 | 1074 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 2.3 g | 660.5 mg | 359 | 1441 |
| Palmitoleic Acid (16:1) | 135 mg | 38.3 mg | 218 | 848 |
| Paullinic Acid (20:1) | 27 mg | 7.7 mg | 107 | 447 |
| Polyunsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 2 mg | 0.6 mg | 38 | 195 |
| Eicosatetraenoic Acid, ETA (20:4) | 101 mg | 28.6 mg | 8 | 193 |
| Linoleic Acid (18:2 n-6) | 1.1 g | 311.8 mg | 373 | 1348 |
| Linolenic Acid (18:3) | 101 mg | 28.6 mg | 370 | 855 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 7.8 g | 2.2 g | 296 | 847 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 10 µg | 2.8 µg | 140 | 445 |
| Folate, food | 10 µg | 2.8 µg | 84 | 279 |
| Folate, total | 10 µg | 2.8 µg | 119 | 382 |
| Niacin | 2.4 mg | 666.2 µg | 286 | 1203 |
| Riboflavin | 95 µg | 26.9 µg | 244 | 716 |
| Thiamin | 84 µg | 23.8 µg | 284 | 800 |
| Vitamin B12 | 0.2 µg | 0.1 µg | 184 | 709 |
| Vitamin B6 | 256 µg | 72.6 µg | 109 | 725 |
| Vitamin C | 5.7 mg | 1.6 mg | 172 | 566 |
| Fat-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 256 µg | 72.6 µg | 127 | 275 |
| alpha-Tocopherol | 860 µg | 243.8 µg | 158 | 557 |
| beta-Carotene | 1.6 mg | 447.9 µg | 63 | 422 |
| beta-Cryptoxanthin | 3 µg | 0.9 µg | 66 | 182 |
| Lutein + Zeaxanthin | 89 µg | 25.2 µg | 336 | 945 |
| Lycopene | 670 µg | 189.9 µg | 262 | 483 |
| Phylloquinone | 6.8 µg | 1.9 µg | 329 | 855 |
| Vitamin A, RAE | 142 µg | 40.3 µg | 95 | 568 |
| Vitamin D (D2 + D3) | 0.4 µg | 0.1 µg | 38 | 158 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 27 mg | 7.7 mg | 220 | 520 |
| Copper, Cu | 124 µg | 35.2 µg | 133 | 725 |
| Iron, Fe | 890 µg | 252.3 µg | 213 | 833 |
| Magnesium, Mg | 26 mg | 7.4 mg | 64 | 319 |
| Phosphorus, P | 99 mg | 28.1 mg | 209 | 565 |
| Potassium, K | 394 mg | 111.7 mg | 59 | 504 |
| Selenium, Se | 8.9 µg | 2.5 µg | 252 | 604 |
| Sodium, Na | 117 mg | 33.2 mg | 543 | 1032 |
| Zinc, Zn | 1.3 mg | 379.9 µg | 165 | 779 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 26 mg | 7.4 mg | 115 | 355 |
| Choline | 34.4 mg | 9.8 mg | 293 | 812 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 69.7 g | 19.8 g | 313 | 1052 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 146 kcal | 41.4 kcal | 210 | 542 |
Foods Available Online
We searched Amazon for "Puerto Rican Stew" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Puerto Rican Stew (Salcocho / Sancocho)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup, With Bone (yield After Bone Removed) | 214.0 g | 7.5 oz |
| 1 Cup, Boneless | 245.0 g | 8.6 oz |
| 1 Cup | 245.0 g | 8.6 oz |
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