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Nutritional Profile of Cream Of Mushroom Soup (With Milk Or Water, Unspecified If Made)
We got 51 nutritional values in our nutrition profile for Cream Of Mushroom Soup (With Milk Or Water, Unspecified If Made).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for two nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks moderately (Top 500) for 14 additional nutrients.
With the highest ranking of them being
- Fiber, total dietary (Carbohydrates)
- Folate, food (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Caproic Acid (6:0) (Saturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks first-rate (Top 10) for one nutrient:
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for nine additional nutrients.
With the highest ranking of them being
- Linolenic Acid (18:3) (Polyunsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Fatty Acids, total polyunsaturated (Fatty Acids)
- Linoleic Acid (18:2 n-6) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cream Of Mushroom Soup (With Milk Or Water, Unspecified If Made)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cream Of Mushroom Soup (With Milk Or Water, Unspecified If Made)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cream Of Mushroom Soup (With Milk Or Water, Unspecified If Made)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cream Of Mushroom Soup (With Milk Or Water, Unspecified If Made)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cream Of Mushroom Soup (With Milk Or Water, Unspecified If Made)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cream Of Mushroom Soup (With Milk Or Water, Unspecified If Made)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cream Of Mushroom Soup (With Milk Or Water, Unspecified If Made)
In food category: Soups, Broths, and Stews
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 5.8 g | 1.7 g | 162 | 1947 |
| Fiber, total dietary | 300 mg | 85 mg | 39 | 256 |
| Sugars (Total incl. NLEA) | 2.7 g | 751.3 mg | 59 | 1411 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 821 mg | 232.7 mg | 87 | 2079 |
| Fatty Acids, total polyunsaturated | 1.5 g | 419.6 mg | 16 | 1273 |
| Fatty Acids, total saturated | 1.1 g | 300.5 mg | 63 | 1839 |
| Total Lipid (Fat) | 3.6 g | 1 g | 51 | 1384 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 25 mg | 7.1 mg | 38 | 433 |
| Capric Acid (10:0) | 30 mg | 8.5 mg | 29 | 502 |
| Caproic Acid (6:0) | 19 mg | 5.4 mg | 27 | 339 |
| Caprylic Acid (8:0) | 13 mg | 3.7 mg | 21 | 391 |
| Lauric Acid (12:0) | 34 mg | 9.6 mg | 36 | 676 |
| Myristic Acid (14:0) | 113 mg | 32 mg | 49 | 1037 |
| Palmitic Acid (16:0) | 573 mg | 162.4 mg | 70 | 1709 |
| Stearic Acid (18:0) | 216 mg | 61.2 mg | 72 | 1475 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 803 mg | 227.6 mg | 80 | 2051 |
| Palmitoleic Acid (16:1) | 20 mg | 5.7 mg | 86 | 963 |
| Paullinic Acid (20:1) | 15 mg | 4.3 mg | 18 | 459 |
| Polyunsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 1 mg | 0.3 mg | 15 | 196 |
| Eicosatetraenoic Acid, ETA (20:4) | 2 mg | 0.6 mg | 22 | 292 |
| Linoleic Acid (18:2 n-6) | 1.3 g | 371.4 mg | 18 | 1229 |
| Linolenic Acid (18:3) | 173 mg | 49 mg | 13 | 783 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 2.4 g | 666.2 mg | 156 | 1384 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 2 µg | 0.6 µg | 49 | 453 |
| Folate, food | 2 µg | 0.6 µg | 34 | 287 |
| Folate, total | 2 µg | 0.6 µg | 44 | 393 |
| Niacin | 227 µg | 64.4 µg | 223 | 2304 |
| Riboflavin | 77 µg | 21.8 µg | 63 | 734 |
| Thiamin | 35 µg | 9.9 µg | 82 | 849 |
| Vitamin B12 | 0.3 µg | 0.1 µg | 38 | 702 |
| Vitamin B6 | 38 µg | 10.8 µg | 87 | 943 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 260 µg | 73.7 µg | 59 | 617 |
| beta-Carotene | 2 µg | 0.6 µg | 167 | 1164 |
| Lutein + Zeaxanthin | 2 µg | 0.6 µg | 116 | 1033 |
| Phylloquinone | 9.9 µg | 2.8 µg | 49 | 823 |
| Retinol | 30 µg | 8.5 µg | 23 | 451 |
| Vitamin A, RAE | 30 µg | 8.5 µg | 61 | 682 |
| Vitamin D (D2 + D3) | 0.7 µg | 0.2 µg | 3 | 154 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 69 mg | 19.6 mg | 21 | 476 |
| Copper, Cu | 11 µg | 3.1 µg | 123 | 838 |
| Iron, Fe | 90 µg | 25.5 µg | 123 | 927 |
| Magnesium, Mg | 8 mg | 2.3 mg | 32 | 385 |
| Phosphorus, P | 64 mg | 18.1 mg | 50 | 608 |
| Potassium, K | 111 mg | 31.5 mg | 121 | 787 |
| Selenium, Se | 2.4 µg | 0.7 µg | 76 | 670 |
| Sodium, Na | 364 mg | 103.2 mg | 101 | 785 |
| Zinc, Zn | 270 µg | 76.5 µg | 75 | 901 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 4 mg | 1.1 mg | 36 | 377 |
| Choline | 13.8 mg | 3.9 mg | 84 | 1018 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 86.9 g | 24.6 g | 76 | 391 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 65 kcal | 18.4 kcal | 61 | 624 |
Foods Available Online
We searched Amazon for "Cream Of Mushroom Soup" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 2 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Cream Of Mushroom Soup (With Milk Or Water, Unspecified If Made)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 246.0 g | 8.7 oz |
12 Similar Soups, Broths, or Stews
Explore the nutrient content of similar soups, broths, and stews below by clicking on their names.
Similar Soups, Broths, and Stews 1 - 12
Click on a food to explore all of the nutrients it contains.
| Cream Of Mushroom Soup | No of Nutrients |
(Condensed) | 96 |
(Condensed) | 97 |
(Low Sodium, Ready-To-Serve) | 50 |
(Prepared With Equal Volume Low Fat Milk, 2%) | 89 |
(Prepared With Equal Volume Water) | 52 |
(Prepared With Milk, Reduced Sodium) | 50 |
(Prepared With Water, Reduced Sodium) | 46 |
(Reduced Sodium, Condensed) | 50 |
(Reduced Sodium, Unspecified If Made With Milk Or Water) | 46 |
(Prepared With Milk) | 51 |
(Prepared With Water, Low Sodium) | 47 |
(Prepared With Water) | 46 |
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