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Nutritional Profile of Pickled Red Cabbage - Care Omnia Nutrition
We got 43 nutritional values in our nutrition profile for Pickled Red Cabbage.
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for three nutrients.
These are
- Sodium, Na (Minerals)
- Fiber, total dietary (Carbohydrates)
- Vitamin C (Water-soluble Vitamins)
Also, when compared to all foods, it ranks decently (Top 500) for five additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Magnesium, Mg (Minerals)
- Folate, total (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks quite high (Top 25) for two nutrients.
These are
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Sodium, Na (Minerals)
Additionally, a comparison to foods in the same category shows that it ranks moderately (Top 100) for six additional nutrients.
With the highest ranking of them being
- Sugars (Total incl. NLEA) (Carbohydrates)
- Lycopene (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Pickled Red Cabbage
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Pickled Red Cabbage
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Pickled Red Cabbage
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Pickled Red Cabbage
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Pickled Red Cabbage
In food category: Vegetables and Vegetable Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 11 g | 3.1 g | 300 | 1520 |
| Fiber, total dietary | 1.7 g | 481.9 mg | 77 | 239 |
| Sugars (Total incl. NLEA) | 8.1 g | 2.3 g | 61 | 915 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 10 mg | 2.8 mg | 616 | 2831 |
| Fatty Acids, total polyunsaturated | 66 mg | 18.7 mg | 722 | 2449 |
| Fatty Acids, total saturated | 17 mg | 4.8 mg | 722 | 2790 |
| Total Lipid (Fat) | 150 mg | 42.5 mg | 428 | 1755 |
| Saturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Lauric Acid (12:0) | 1 mg | 0.3 mg | 99 | 709 |
| Myristic Acid (14:0) | 1 mg | 0.3 mg | 194 | 1149 |
| Palmitic Acid (16:0) | 16 mg | 4.5 mg | 587 | 2260 |
| Stearic Acid (18:0) | 1 mg | 0.3 mg | 346 | 1690 |
| Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 10 mg | 2.8 mg | 607 | 2802 |
| Palmitoleic Acid (16:1) | 1 mg | 0.3 mg | 88 | 982 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 1 mg | 0.3 mg | 15 | 293 |
| Linoleic Acid (18:2 n-6) | 28 mg | 7.9 mg | 689 | 2366 |
| Linolenic Acid (18:3) | 37 mg | 10.5 mg | 272 | 919 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 1.2 g | 337.4 mg | 399 | 1500 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 13 µg | 3.7 µg | 157 | 442 |
| Folate, food | 13 µg | 3.7 µg | 157 | 276 |
| Folate, total | 13 µg | 3.7 µg | 162 | 379 |
| Niacin | 329 µg | 93.3 µg | 624 | 2204 |
| Riboflavin | 55 µg | 15.6 µg | 228 | 756 |
| Thiamin | 48 µg | 13.6 µg | 195 | 836 |
| Vitamin B6 | 156 µg | 44.2 µg | 204 | 825 |
| Vitamin C | 40.2 mg | 11.4 mg | 133 | 248 |
| Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 90 µg | 25.5 µg | 277 | 635 |
| beta-Carotene | 528 µg | 149.7 µg | 483 | 704 |
| Lutein + Zeaxanthin | 259 µg | 73.4 µg | 465 | 781 |
| Lycopene | 16 µg | 4.5 µg | 69 | 770 |
| Phylloquinone | 31.7 µg | 9 µg | 400 | 609 |
| Vitamin A, RAE | 44 µg | 12.5 µg | 407 | 667 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 39 mg | 11.1 mg | 158 | 508 |
| Copper, Cu | 15 µg | 4.3 µg | 293 | 834 |
| Iron, Fe | 670 µg | 189.9 µg | 227 | 858 |
| Magnesium, Mg | 13 mg | 3.7 mg | 114 | 354 |
| Phosphorus, P | 25 mg | 7.1 mg | 147 | 649 |
| Potassium, K | 202 mg | 57.3 mg | 360 | 696 |
| Selenium, Se | 0.6 µg | 0.2 µg | 98 | 692 |
| Sodium, Na | 967 mg | 274.1 mg | 25 | 215 |
| Zinc, Zn | 180 µg | 51 µg | 146 | 910 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Choline | 14.2 mg | 4 mg | 260 | 1014 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 84.5 g | 24 g | 390 | 507 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 45 kcal | 12.8 kcal | 177 | 644 |
Foods Available Online
We searched Amazon for "Red Cabbage" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Pickled Red Cabbage
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 150.0 g | 5.3 oz |
10 Similar Vegetables or Vegetable Products
Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.
Similar Vegetables and Vegetable Products 1 - 10
Click on a food to explore all of the nutrients it contains.
| Red Cabbage | No of Nutrients |
(With Salt, Drained) | 62 |
(Without Salt, Drained) | 64 |
(Made With Butter) | 48 |
(Made With Margarine) | 45 |
(Made With Oil) | 40 |
(Made With Unspecified Fat) | 50 |
(Made Without Fat) | 37 |
(Unspecified If Cooking Fat Added) | 48 |
| 42 | |
| 69 |
Recommended High Quality Supplements
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We update/review our recommendations several times per year.
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