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Nutritional Profile of Cooked Vegetable Combinations (With Tomato Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy)

We got 42 nutritional values in our nutrition profile for Cooked Vegetable Combinations (With Tomato Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:

Also, when compared to all foods, it ranks well (Top 250) for four additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks first-rate (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for one additional nutrient:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Vegetable Combinations (With Tomato Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Vegetable Combinations (With Tomato Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Vegetable Combinations (With Tomato Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy)

6.2%
0.3%
1.4%
90.9%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Vegetable Combinations (With Tomato Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Vegetable Combinations (With Tomato Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy)

In food category: Meals, Entrees, and Side Dishes

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
6.2 g
1.7 g
549
1914
Fiber, total dietary
2.1 g
595.3 mg
40
232
Sugars (Total incl. NLEA)
3 g
850.5 mg
234
1376
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
31 mg
8.8 mg
867
2810
Fatty Acids, total polyunsaturated
134 mg
38 mg
866
2381
Fatty Acids, total saturated
48 mg
13.6 mg
908
2759
Total Lipid (Fat)
300 mg
85 mg
798
1729
Saturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Palmitic Acid (16:0)
38 mg
10.8 mg
809
2238
Stearic Acid (18:0)
9 mg
2.6 mg
787
1682
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
28 mg
7.9 mg
841
2784
Palmitoleic Acid (16:1)
3 mg
0.9 mg
350
980
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
88 mg
24.9 mg
871
2306
Linolenic Acid (18:3)
46 mg
13 mg
425
910
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
1.4 g
388.4 mg
777
1482
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
32 µg
9.1 µg
118
423
Folate, food
32 µg
9.1 µg
62
257
Folate, total
32 µg
9.1 µg
97
355
Niacin
701 µg
198.7 µg
618
1847
Riboflavin
64 µg
18.1 µg
275
747
Thiamin
45 µg
12.8 µg
323
839
Vitamin B6
155 µg
43.9 µg
208
826
Vitamin C
38.5 mg
10.9 mg
15
263
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
646 µg
183.1 µg
36
142
alpha-Tocopherol
1.1 mg
320.3 µg
131
530
beta-Carotene
1.8 mg
512.3 µg
52
396
beta-Cryptoxanthin
36 µg
10.2 µg
34
148
Lutein + Zeaxanthin
349 µg
98.9 µg
151
709
Lycopene
5.2 mg
1.5 mg
32
82
Phylloquinone
30.4 µg
8.6 µg
134
621
Vitamin A, RAE
179 µg
50.7 µg
73
531
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
21 mg
6 mg
226
526
Copper, Cu
68 µg
19.3 µg
189
781
Iron, Fe
640 µg
181.4 µg
238
861
Magnesium, Mg
14 mg
4 mg
76
350
Phosphorus, P
34 mg
9.6 mg
274
639
Potassium, K
245 mg
69.5 mg
172
653
Selenium, Se
0.7 µg
0.2 µg
334
691
Sodium, Na
264 mg
74.8 mg
419
885
Zinc, Zn
230 µg
65.2 µg
275
905
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
18.3 mg
5.2 mg
445
973
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
90.9 g
25.8 g
7
181
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
28 kcal
7.9 kcal
315
661
Figure 2. Nutritional profile of cooked vegetable combinations (with tomato sauce, including carrots, broccoli, and/or dark-green leafy) with 42 nutrient values.

Foods Available Online

We searched Amazon for "Vegetable Combinations" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Vegetable Combinations (With Tomato Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup228.0 g8.0 oz
Figure 3. Common serving sizes of cooked vegetable combinations (with tomato sauce, including carrots, broccoli, and/or dark-green leafy)

7 Similar Meals, Entrees, or Side Dishes

Explore the nutrient content of similar meals, entrees, and side dishes below by clicking on their names.

Similar Meals, Entrees, and Side Dishes 1 - 7

Click on a food to explore all of the nutrients it contains.

Vegetable CombinationsNo of
Nutrients
(With Butter Sauce & Pasta, Excluding Carrots, Broccoli, & Dark-Green Leafy)
51
(With Butter Sauce & Pasta, Including Carrots, Broccoli, And/Or Dark-Green Leafy)
52
(With Cheese Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy)
52
(With Cheese Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy)
52
(With Pasta, Excluding Carrots, Broccoli, & Dark-Green Leafy)
51
(With Pasta, Including Carrots, Broccoli, And/Or Dark-Green Leafy)
51
(With Tomato Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy)
42
Figure 4. Similar meals, entrees, and side dishes 1 to 7.

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We update/review our recommendations several times per year.

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